Redemption Single Barrel Bonded Bourbon

I’d like to thank Redemption Whiskey and their PR partners for providing this with no strings attached.

Hello friends! I am sorry about last week. I still had vacation brain and was completely unable to focus enough to even do a tasting, much less write. Which really is a shame. That meant I needed to wait an entire extra week in order to let you know about a new release from Redemption.

Because, as you might have guessed, I’ve been sitting on this one (and others) since before vacation. I’ve got quite the mess of samples lined up. October should be fun.

So what is this new bourbon from Redemption? It is a single barrel, bottled-in-bond bourbon. Already sounds pretty good. I do love me a Bonded bourbon. It was sourced from the usual suspects in Indiana using their 36% rye mash bill (my favorite from them). And to top it off, it’s six years old. And seeing as my favorite age range is from six to eight years old, it almost seems like they made this one just for me.

So what does the producer have to say about it?

The release marks Redemption’s first bottled-in-bond expression and the first release in the brand’s relaunched Higher Marques Collection, its ultra-premium tier of elevated expressions. Selected by Master Blender Alan Kennedy, each barrel is chosen for character, structure and balance, then bottled non-chill filtered by Redemption Barrel Selections in Frankfort, Kentucky.

Redemption Single Barrel Bonded Bourbon is available now at a suggested retail price of $49.99 for a 750 mL bottle. Let’s see if the flavor is as good as the stats are.

Redemption Single Barrel Bonded Bourbon

Purchase Info: This bottle was sent to me at no charge for review purposes. The suggested retail price is $49.99 for a 750 mL bottle.

Price per Drink (50 mL): $3.33

Details: 50% ABV. 6 years old. Mash Bill: 60% corn, 36% rye, 4% malted barley. Barrel number: 100.

Nose: Caramel, vanilla, cherry, bubble gum, and oak.

Mouth: Caramel, vanilla, almond, cinnamon, ginger, and lots of oak.

Finish: Medium in length and warmth. Notes of vanilla, cinnamon, oak, and a hint of citrus and ginger.

Thoughts: That initial nose reminds me of the good, solid bourbons that got me into bourbon in the first place. Sweet, some fruit, and oak. The mouth brings more spice in the form of ginger and cinnamon, along with even more oak. The finish brings a hint of citrus and ginger that almost reminds me of a cola. This is delicious. I really like this one.

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Maker’s Mark Cellar Aged 2026

I’d like to thank Maker’s Mark and their PR partners for sending this sample with no strings attached.

As you read this, I am still on vacation, having written this prior to leaving. If things are on track, I should be arriving in Portland, OR, on my way home from Northern California just about the time this goes live. I plan to spend as much of the day as needed at Powell’s Books during my two-night stay. I may need to take an Uber back to the hotel even though I’m staying within walking distance. I hope I left enough room in the car we will be driving home…

But you aren’t here for The Continuing Adventures of Eric. You want to know about whatever tonight’s bourbon is. And that would be the latest release in Maker’s Mark’s Cellar Aged lineup. This year’s release is a blend of 49% 11-year-old, 33% 12-year-old, and 18% 14-year-old bourbons. The bourbon was bottled at 112.1 proof. The suggested retail price is $175 for a 700 mL bottle. Before we dig in, here is what the producer has to say about the release:

"The limestone shelf that surrounds Star Hill Farm has shaped our bourbon from the very beginning, thanks to the innovative spirit of my grandparents, Margie and Bill Samuels Sr., who chose this land in 1953 for its exceptional water source and natural watershed," said Rob Samuels, Maker's Mark managing director and eighth-generation whisky maker.

"Decades later, we made what some considered an unreasonable decision to build a LEED-certified cellar into that same limestone shelf, allowing us to extend maturation while preserving the balance that defines Maker's Mark. This year's Cellar Aged release is a testament to how our environment continues to shape the whisky's final profile."

"Cellar Aged represents our pursuit of flavor through patience, precision and a deep understanding of how bourbon evolves over time," said Dr. Blake Layfield, master distiller for Maker's Mark. "After aging in our traditional warehouses, the bourbon spends additional time in our limestone cellar, where cooler maturation allows the fruit to shine while keeping the oak in balance."

Maker's Mark Cellar Aged 2026

Purchase Info: This bottle was sent at no charge for review purposes. The suggested retail price is $175 for a 700 mL bottle.

Price per Drink (50 mL): $12.50

Details: 56.05% ABV. A blend of 49% 11-year-old, 33% 12-year-old, and 18% 14-year-old bourbons.

Nose: Floral vanilla, rich tobacco and cedar, caramel, and oak.

Mouth: Toffee, nutmeg, allspice, tobacco, leather, cedar, and oak.

Finish: Long and warm with notes of toffee, cedar, oak, and leather.

Thoughts: Right off the bat, the nose is wonderful. It’s like walking into a humidor, if said humidor contained delicious cookies as well as cigars. The mouth is as spicy as you would expect for roughly 112 proof. Very rich in the mouth with luscious toffee and baking spice notes, along with rich cedar, tobacco, and leather notes and a wonderfully thick mouthfeel. To quote vintage Maker’s Mark ads: “It tastes expensive… and is.” The price is too high for my bourbon budget, but it really is delicious. So if you’ve got the cash, this is one to check out. Very, very good. I like it.

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Heaven Hill Double Mash Bottled-in-Bond

I’d like to thank Heaven Hill for providing this sample with no strings attached.

I am currently on a well-deserved vacation, at least as you read this. I wrote it ahead of time. Since I work from home, it has been almost a year since I’ve been out of the house for more than a few hours at a time. And I need to get the heck out of here. As such, we will be cribbing heavily from the press release in the intro. It seems there are always more things to do before vacation than there is time to do them.

Last month, Heaven Hill released a line extension to its Heaven Hill Bottled-in-Bond Bourbon. Heaven Hill Double Mash Bottled-in-Bond is a blend of Heaven Hill’s two bourbon mash bills: their Traditional 78% corn, 10% rye, and 12% malted barley mash bill and their Wheated 68% corn, 20% wheat, and 12% malted barley mash bill. They were blended in a ratio of two-thirds Traditional to one-third Wheated. Both mash bills were aged for nine years.

Here is what the producer has to say about this new bourbon:

As the leader in Bottled-in-Bond whiskey, Heaven Hill Distillery developed Double Mash to demonstrate both its deep understanding of Bourbon production and the unique opportunities that exist within the Bottled-in-Bond designation. While Wheated Bourbon has become one of the whiskey world’s most sought-after styles, it is not recognized as a separate legal classification under U.S. whiskey regulations. That distinction allowed Heaven Hill’s whiskey makers to thoughtfully unite traditional and wheated Bottled-in-Bond Bourbons into a single expression, creating a whiskey unlike any other currently on the market.

“At Heaven Hill, innovation begins with a deep respect for tradition,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “Double Mash is a reflection of our understanding of both Bourbon making and the Bottled-in-Bond standards that have defined quality American whiskey for more than a century. By bringing together our traditional and Wheated Bourbon mashbills, we’ve created a first-of-its-kind Bottled-in-Bond Kentucky Straight Bourbon Whiskey that delivers a distinctly different tasting experience while remaining true to the craftsmanship and authenticity that define Heaven Hill.”

A complement to Heaven Hill Bottled-in-Bond Bourbon, Double Mash carries a nine-year age statement, allowing additional maturation to enhance its depth and complexity while delivering a uniquely balanced flavor profile.

This release will be available in limited quantities nationwide with a suggested retail price of $49.99. Now let’s dig in.

Heaven Hill Double Mash Bottled-in-Bond

Purchase Info: This bottle was sent to me at no charge for review purposes. The suggested retail price is $49.99 for a 750 mL bottle.

Price per Drink (50 mL): $3.33

Details: Blend of Wheated and Traditional Bourbon mash bills. 50% ABV. 9 years old.

Nose: Creamy vanilla, caramel, bubble gum, and oak.

Mouth: Spicier than the nose would lead you to believe. Notes of caramel, vanilla, cinnamon, cola, cedar, and oak.

Finish: Warm and on the longer end of medium length. Notes of oak, cinnamon, humidor, and bubble gum linger.

Thoughts: This is a tasty bourbon. I found it to be more oak-forward than I had expected after nosing it. The oak notes really hit on the mouth and finish. It’s nice and spicy with lovely cinnamon. The bubble gum notes on the nose and finish lend a playful note to what could have been a very stereotypical bourbon. I’d happily buy this one. I like it.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. We don’t take ads, paid placement, or paid articles and are supported only by your generosity.

Four Roses Bourbon 100 Proof

I’d like to thank Four Roses and their PR partners for providing this sample with no strings attached.

As we discussed last week, I am a long-time fan of Four Roses. Discovering Four Roses was a foundational development in my bourbon journey. In a way, if you enjoy this site, you have Four Roses to thank for it, at least in part. Four Roses was where I discovered the geeky joy that blending can bring (though at one point they would have preferred I use a different word, as blended whiskey was a dark part of their own journey).

The idea that a company was distilling 10 different bourbons and only showcasing a handful of them (at least when I started my love affair with the brand) was mind-blowing to me. As you went up in price on their three core releases, you got more and more proof but fewer and fewer of the recipes in the mix. The prime position went to Single Barrel, which by definition could only have one recipe. They chose OBSV at 100 proof for that. Small Batch was the next lowest in price and proof, using a mix of OBSK, OBSO, OESK, and OESO at 90 proof. And then there was “Yellow Label,” nicknamed as such because, you guessed it, it had a bright yellow label. It had all ten of the recipes (most of the time; I have it on good authority that occasionally only nine make it in there depending on stocks) at only 80 proof.

And the lack of proof on that Yellow Label caused much sadness among bourbon aficionados. The flavor was amazing. The mouthfeel and depth of flavor? Not so much. Not at that proof. Though that hasn’t stopped me from picking it up now and again and then publicly whining about wanting a higher-proof version of their lowest-proof offering. One time, a long time ago, I even made a barrel-proof blend of all ten recipes from store picks that I had picked up. Back then, it was easier to do such things.

So it was with great joy that I opened an email from the Four Roses PR team that was titled: “Four Roses 100 Proof Rolls Out in Bars Nationwide.” I immediately asked if there would be samples and if it was also going to be available at retail. The answer I got to both was yes. This release was developed for bartenders because they wanted a higher-proof version for use in cocktails. But I was assured “it is not exclusive to the on-premise channel” (though there was some confusion on that at first, so you may see others stating otherwise if they published before the correction came out). The suggested retail price is $29.99 for a 750 mL bottle and $32.99 for a liter.

Let’s dig in.

Four Roses Bourbon 100 proof

Purchase Info: This bottle was sent to me at no cost for review purposes. The suggested retail price is $29.99 for a 750 mL bottle or $32.99 for a liter.

Price per Drink (50 mL): $2.00 (750 mL) or $1.65 (liter)

Details: 50% ABV

Nose: Floral vanilla, caramel, red fruit, mint, chocolate, and a touch of cinnamon.

Mouth: Spicy cinnamon, caramel, stone fruit, and oak.

Finish: Medium in warmth and length. Notes of cherry, cinnamon, chocolate, and oak.

Thoughts: This is so good! It has nice spice. The mouthfeel is very nice. There is a robustness that the 80 proof is lacking. In fact, that robustness is the main difference between the two. The 80 proof might be a little more fruit-forward, but the added spice, caramel, and oak notes make up for that, in my opinion. As I mentioned above, I’ve always wanted just a little more proof, going all the way back to the Yellow Label days. I even tried diluting that barrel-proof mix down to alternative proofs, including 90 and 100 proof just to see how it would react. And honestly, this release is pretty much what I was hoping for with all those experiments. Maybe a little more fruit would be nice, but now I’m quibbling. And it does work very well in a cocktail, holding up nicely to dilution. I’ve spent 12 years publicly, and privately, asking for a release like this and I am so happy with it.

Never give up on your dreams, kids.

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Four Roses Limited Edition Small Batch, 2026

I’d like to thank Four Roses and their PR partners for sending this sample over with no strings attached.

It’s that time of year again. September. Bourbon Heritage Month. The time of limited annual releases. And for my money, the one that I have purchased the most over the years has been the annual release of Four Roses Limited Edition Small Batch.

My love affair with this bourbon release started way back with the 2009 release. Of course, back then, they weren’t selling nearly as well as today. I found it in 2011 at a store tasting where it was on sale for less than $80. Of course, that love affair really took off the next year when we found out that my wife had ovarian cancer.

The day after she got the news, I went to all the stores where I remembered seeing it on the shelf. I told my story of how it was my wife’s favorite and that she was starting chemo and we wanted to put one away for her for when she got better. I don’t remember how many stores I went to. At least a couple, since I remember one not having it but offering me that year’s Pappy instead. But I finally got it, and we put it away. Nice story, right? That wasn’t what made me a Four Roses fanboy, though.

As she was going through chemo, I was sitting next to her. We were both scrolling Twitter on our phones (Twitter was a much smaller, and nicer, place back in 2012). All of a sudden, I heard my wife say something to the effect of “oh, that’s so nice” before tearing up a little. She’d tweeted earlier that she wasn’t looking forward to chemo that day, and the social media person at Four Roses had just sent a reply from the brand’s account that said a bit of encouragement along the lines of “we’re pulling for you, you got this.” It really did help her feel a little less alone that day. From that day on, Four Roses was a mainstay in the BourbonGuy household.

We joined the Mellow Moments Club. We attended the release party for the Limited Edition Small Batch every year until we stopped going to the Kentucky Bourbon Festival around the time of the pandemic. We are fans. And not just because of great bourbon, but because there are good people producing it, one of whom decided one day, a long time ago, to share a little encouragement during a hard time. It didn’t take long, however, to find a milestone worthy of pulling out that old 2009 bottle. A few months later we got her test results back and they showed no evidence of cancer. At which time, we pulled it back out and raised a toast with it. She has been clear ever since. And so I always have a hard time looking at this release objectively.

Even if I can’t find a bottle to purchase myself anymore. Thankfully, I am lucky enough to get a taste each year in order to write this post.

So now that you know my biases, let’s get into this year’s edition. As always, the Four Roses Limited Edition Small Batch is made from multiple bourbons from Four Roses’ library of ten bourbon recipes. This year’s batch is made from a 14-year-old OBSK, a 14-year-old OESK, a 15-year-old OESV, and a 23-year-old OESK. It is bottled at 109.2 proof, with about 16,800 bottles being made available. The suggested retail price is $249 per 750 mL bottle. It will be available for purchase starting October 10, 2026.

Let’s dig in.

Four Roses Limited Edition Small Batch, 2026

Purchase Info: This sample was sent to me at no cost for review purposes. The suggested retail price is $249 for a 750 mL bottle starting October 10, 2026.

Price per Drink (50 mL): $16.60

Nose: Cola, stone fruit, cinnamon, vanilla sugar, and oak.

Mouth: Cola and stone fruit lead off, much like the nose. After that comes cinnamon spice, cherry, caramel, and oak.

Finish: Warm and on the longer side of medium. Notes of stone fruit, almond, cinnamon, and oak.

Thoughts: Very nice mouthfeel. Thick and rich. Lovely spice. Big fan of the peach/apricot stone fruit notes throughout. It has a nice sweetness to balance the spice. I’m really digging this one. If I had the opportunity to buy it at MSRP, I’d do it in a heartbeat. I might even stand in line, though, as I am not a line person (at all), that part is less likely. But this is really good. I think I might be in love.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. We don’t take ads, paid placement, or paid articles and are supported only by your generosity.

Woodinville Single Barrel Cask Strength 7 Year 100% Rye

I’d like to thank Woodinville Whiskey for sending this sample with no strings attached.

I am having an experience today that is a complete first for me. As I write this, my puppy and I are listening to a group of men just destroy my kitchen. And I don’t mean like they are making a mess (though they are). They are doing the demo work for a kitchen remodel. New cabinets going in tomorrow means the old ones need to come out today. Honestly, I’ve fought this decision for almost twenty years, as I just never felt like spending the money. Well, when I got a sliver under my fingernail while opening a cupboard door on the same day that my silverware drawer fell apart and needed to be fixed (true story), I stopped fighting against what my wife has wanted for at least fifteen of the twenty years we’ve lived here. The house is over fifty years old, and those cabinets have been there the entire time. And they look it.

It’s the strangest thing. You really don’t understand just how many things live in your kitchen until you need to empty it and stash all those things in other rooms. Right now my stove is just out of commission, my dishwasher and kitchen table are on the deck hoping it doesn’t rain, and my refrigerator is in my living room. Every room in my house has kitchen stuff either in boxes or just stacked around on dressers and tables. It’s actually kind of stressful. Sometimes change is hard.

Though not always. For instance, Woodinville Whiskey now offering single-barrel, cask-strength bottles of bourbon and rye with national availability is a welcome change that causes no stress at all. Well, not for us anyway. I’m willing to bet there was just a touch of it amongst their leadership while getting this thing going. Here’s what one of those higher-ups had to say about it:

“We really wanted to elevate our single barrel program. I personally taste hundreds of barrels and pick only the best ones for this offering to ensure they are something very special. All of my selections are a minimum of 7 years old which really adds a tremendous amount of depth and character to the whiskey,” says Woodinville Co-Founder and Head Distiller, Brett Carlile.

Both the rye and bourbon will be aged seven years and will vary in proof from barrel to barrel. The suggested retail price is $69.99 for a 750 mL bottle. They sent me a bottle of the 100% rye for review, so let’s get to the important part: how does it taste?

Woodinville Single Barrel 100% Rye Whiskey

Purchase Info: This bottle was sent to me at no charge for review purposes. The suggested retail price is $69.99.

Price per Drink (50 mL): $4.67

Details: Barrel number: 12538. 58.77% ABV.

Nose: Mint, dill, stone fruit, chocolate, cola, and cedar.

Mouth: Sweet and spicy with notes of cedar, mint, chocolate, stone fruit, cinnamon, and honey.

Finish: Warm and long with notes of stone fruit, cinnamon, cedar, and cola.

Thoughts: If this is representative of the barrels they are offering as single barrels, I will be looking for more as it rolls out to Minnesota. This is a lovely rye. I really love the stone fruit notes throughout. The fact that I initially thought "pickles" to myself on the nose and then "peaches" on the mouth and neither seemed weird just tells you how layered and complex the flavors are. I really dig this one. It's delicious.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses Experimental Series, Experiment 001, Mizunara Cask Finish

I’d like to thank Four Roses and their PR Team for providing this sample with no strings attached.

Hello again folks! I sincerely hope you are ready for more Four Roses talk, because that’s what we are engaging in again tonight.

I’m on record as loving when companies experiment with their products. The very first review on the site was an experimental release from my friends over at MB Roland. The experience of tasting something super interesting, that may or may not be ready for prime time, is one of the reasons that I was big into the Craft Whiskey scene there for a long time. I’ve since gotten old and cranky, but I still enjoy seeing bourbon folks experiment now and then. And when it is coming from one of the few brands that I can honestly fanboy out over? That’s even cooler.

Tonight’s whiskey is the first in a series of experimental releases from Four Roses. And interestingly enough, it is one that embraces the Japanese ownership that Four Roses had until the recent acquisition by Gallo. Mizunara is a Japanese oak that is most well known in the whiskey world as being a wood used in the aging of some Scotch and Japanese whiskies. Even though the wood is notoriously hard to cooper (high water content leading to multiple years of drying before being made into barrels, poor water tightness once made into barrels, etc.), the flavor it provides seems to be enough for folks to keep working with it.

Here’s what Four Roses has to say about the choice:

The inaugural release, Experimental Series No. 001, is a Kentucky Straight Bourbon Whiskey finished in rare Japanese Mizunara oak barrels. Prized in the whiskey world for its rarity and uniquely expressive flavor contribution, Mizunara oak was selected based first and foremost on flavor exploration. Throughout the finishing process, the Four Roses team monitored the barrels closely, pulling samples almost weekly to track maturation and determine the ideal balance point for each barrel individually before blending the final liquid.

Experimental Series No. 001 was developed through extensive trials across recipes, yeast strains, barrel specifications, and toast and char combinations to identify the ideal pairing for Mizunara oak’s distinctive flavor profile. Ultimately, [Master Distiller Brent] Elliott selected a six-year-old OBSK recipe for its ability to complement the oak’s layered spice characteristics while allowing its sweeter and more nuanced notes to shine through.

Let’s see how this experiment tastes.

Four Roses Experimental Series, Experiment 001, Mizunara Cask Finish

Purchase Info: This bottle was provided at no cost for review purposes. The suggested retail price is $55 for a 375 mL bottle. It was available at the Four Roses Distillery Visitor Center beginning July 30.

Price per Drink (50 mL): $7.33

Details: 6-year-old OBSK bourbon finished in Mizunara casks. 52% ABV.

Nose: Floral vanilla, brown sugar, cinnamon, and an herbal, almost umami spice.

Mouth: Lots of spice notes right off the bat. Think cinnamon, allspice, sandalwood, and that same herbal spice from the nose. Other notes include floral vanilla, brown sugar, and almond.

Finish: Spicy, warm, and long with lingering notes of herbal spice, sandalwood, and almond.

Thoughts: If you like bourbons with tons of baking spice, this is one for you. It really is delicious. It takes the spiciness of a K yeast bourbon and layers the sandalwood and herbal spice notes of the Mizunara cask over it. Plus you get the underlying bourbon notes of vanilla and caramel/brown sugar as well. This is pretty damn good. I like it. This is one to take a good look at if you get the opportunity.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses Anthology Series, Chapter One: Origins

I’d like to thank Four Roses and their PR Team for providing this sample with no strings attached.

Bonus Post time! And this time we are looking at one from Four Roses that, for the first time ever, I don’t think is for you and me. Which, coming from a long-time Four Roses fanboy, hurts to say. If you are here, you are looking for the opinion of a frugal bourbon drinker. And there is no $500 release that would be appropriate for a frugal person. Hell, I don’t think there is a bourbon that, in a vacuum, is worth $150. Arguably, at least not until you take scarcity into the equation. But reasonable people can disagree on pricing and value.

Chapter One: Origins is the first in a planned lineup of 10 annual releases that, according to the press release, are aimed at “collectors and enthusiasts.” This version is a series of OBSF single-barrel bottlings that are aged 21 years and bottled at cask strength between 102.5 and 124.9 proof. There were 1,200 bottles available initially.

Let’s see how it tastes, shall we?

Four Roses Anthology 21 year

Purchase Info: This sample was sent at no charge for review purposes. The suggested retail price is $500 for a 750 mL bottle.

Price per Drink (50 mL): $33.33

Details: OBSF, 51.3% ABV, 21 years old

Nose: Almond, caramel, vanilla, red fruit, wintergreen, and oak.

Mouth: First sip is hot and full of oak. Subsequent sips bring out more depth of flavor with notes of chocolate, cinnamon, red fruit, caramel, almond, and oak.

Finish: Warm and medium length. Lingering notes of floral vanilla, nutty chocolate, cinnamon, and oak.

Thoughts: As might be guessed by a 21-year age statement, this is extremely oak-forward. Both oak as a note in and of itself, but also oak-derived notes like chocolate. It's very rich and thick in the mouth. There are lovely bright notes that help balance the oaky notes as well. This is a good bourbon. My only issue with it is that after that long in the barrel, it has lost a lot of its inherent "Four-Roses-ness." If handed it blind, I probably wouldn't have guessed Four Roses as the distillery on the first couple of tries. Add to that the fact that my personal preferences are for bourbons in the six- to ten-year age range (where the mash bill- and yeast-derived flavors haven't yet been overpowered by the barrel), and personally, I’d grab one of the F yeast Red Labels over this one. But that is just my personal preference.

If you are a fan of oak-forward bourbons, though, this would have been worth a look…if it weren’t so extremely limited, presumably sold out, and, of course, if the suggested retail price wasn’t 500 dollars! In a vacuum, I like it, even if I like others of their products more. As something I’d pay my own personal money for? I’d politely scoff at anyone who suggested I do so. God bless the folks who have $500 to spend on a single bottle of bourbon, but I’m not one of them. I can get ten of the Red Labels, which I legitimately enjoy more, for that price. Yes, this is a good bourbon. No, being good doesn't make it worth five hundred bucks.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.