Penelope Blackberry Old Fashioned

I’d like to thanks the folks at Penelope Bourbon and their PR team for sending this sample with no strings attached.

Hello my friends! It is time for a bonus post. I was planning to do this yesterday. I always do bonus posts on Friday, but I just plum forgot.

Tonight’s subject is actually something I didn’t plan to review. It was sent along to me by mistake as I had already turned down the sample thinking that you folks might find it a bit outside the norm for the focus of the site. But when it landed on my doorstep, I figured what the heck? I mean I’m not going to force y’all to read this, you are grown adults and can make that decision on your own.

So what is it? Well, it is a premade, bottled, cocktail. You open it up and pour it over ice. And while I know that an Old Fashioned is basically the easiest cocktail to make outside of two ounces of whiskey in a glass, they put a nice spin on it by adding blackberry to the mix. But before we get into the review, let’s let the producer talk about this one since they were nice enough to go through the effort of writing the press release. And since it is Saturday and I want to get back to relaxing.

Crafted for easy enjoyment, from backyard gatherings to relaxed evenings with friends, Penelope Blackberry Old Fashioned features a blend of straight bourbon and rye whiskey, orange bitters, and blackberry simple syrup for a vibrant, fruit-forward take on the classic cocktail.

So let’ss ee how this tastes.

Penelope Blackberry Old Fashioned

Purchase Info: This bottle was provided at no cost by the producer for review purposes. The suggested retail cost is $29.99.

Price per Drink (50 mL): $2.00

Details: 38% SBV

Nose: Strong blackberry with a nice sweetness.

Mouth: Thick and viscous with notes of blackberry syrup, baking spice, and a floral sweetness.

Finish: Strong blackberry

Thoughts: For the tasting notes above, I initially tasted this chilled from the fridge and undiluted as that was one of the ways the bottle mentioned serving it. But because I wanted to make the photo pretty, I also made one with a large chunk of ice and a mint garnish. When neat, I found the Penelope Blackberry Old Fashioned to be way too sweet for my tastes. But take that with a grain of salt. Due to my lack of sweet tooth, I tend to use much less than the amount of sweetener that a cocktail recipe recommends. Basically I find every cocktail to be too sweet if I’m not the one making it. In this case, it almost reminded me of Grape Kool-Aid, if it were thicker and had a bit of a kick to it. Now, the pretty version over ice with a garnish was much better. The ice knocked down the sweetness and the mint sprig garnish added freshness to the nose which really enhanced the experience. Even with the added dilution, I still think it was too sweet for me but, if I went to a bar and was served something that tasted just like this, I'd be happy with it. So yeah, I like it. Now, since it is Saturday, I'm going to go enjoy the rest of this drink out on the deck.

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Penelope Bourbon Cooper Series: Riviera

I’d like to thank Penelope Bourbon and their PR partners for providing this sample with no strings attached.

I love being proved wrong. In fact, I embrace it. Especially when it comes to opinions. The main reason for this is that I love learning. Especially things about myself. I love grinding my preconceived notions under the boot heel of truth.

Case in point, I used to think that Light Whiskey was no good. You distill it to such a high proof that there is barely any flavor left? Who wants that? Flavor is the major point of differentiation between whiskey and vodka. But then I had an aged Light Whiskey sourced from MGP that was one of the more delicious things I’d tasted that year. I used to think that blends of different styles of whiskey were somehow lesser whiskeys. But then I made an infinity bottle of 2 ounces of every whiskey I reviewed in a year. It was amazing. Rosé wine used to be my favorite style when I was young. Then I found that I much preferred fruity, crisp whites and dry, robust reds and no longer really liked the sweet rosé wines I had enjoyed previously.

Of course, there are a lot more things I learned about myself and my tastes over the years, much more important things. And each of these things replaced ones that I “knew” about myself. Ones I struggled to give up on. They were strongly held beliefs that I had a hard time coming to terms with changing. But the more I learned about things, the more I learned about myself, the happier I was. Until now, if I can learn something new that upends my worldview, I get excited. I love that. Inject that shit right into me. Make me the Captain America of self-reflection. Just super serum and strange radiation and new learning muscles and …

What were we talking about? Oh yeah, whiskey somehow…

So, yeah, that got a bit odd, but I mention those learning experiences specifically because of tonight’s whiskey. Penelope Bourbon Cooper Series: Riviera is a whiskey created by blending a straight bourbon and an eight-year-old Light Whiskey and then finishing that in rosé wine casks sourced from Spain. According to the press release, “designed with spring and summer in mind, Riviera brings a coastal-inspired, lighter take to the lineup while continuing the brand’s focus on innovative cask finishing.”

So all good. While I don’t necessarily like rosé wines, I know enough about how whiskey works to know that what I like in a barrel finish isn’t always what I would like on its own. Just like I know enough about cooking to know that while I may not want to eat an ingredient like, say, black pepper on its own, a little in my meal just hits right.

So let’s see how this one tastes. At the end of the day, that’s the most important thing to learn about any whiskey.

Penelope Bourbon Cooper Series: Riviera

Purchase Info: This bottle was provided to me at no charge for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.33

Details: 8-year-old Light Whiskey and straight bourbon finished in Spanish rosé wine casks. 47% ABV.

Nose: Floral vanilla, a little mint, red fruit, and baking spice.

Mouth: Floral, with notes of vanilla, cotton candy, cinnamon, leather, and oak.

Finish: Warm and long. Notes of cinnamon candies, vanilla, caramel, and oak.

Thoughts: I'm going to level with you. When I realized that this was finished in rosé wine casks, I figured that I would not like this one. I was already trying to soften the wording I thought I’d be typing below (because I really dislike being a dick, not because I would have felt the need to lighten the “score”). But honestly, this is delightful. It is really quite good. It's got a delicate sweetness that isn't cloying. It's floral without being perfumy. Lots of baking spice without being hot. Honestly, this is just a masterful job of blending and finishing. I am very pleasantly surprised, and gladly so. I like this one.

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Skeeter’s Nootkatone Flavored Whiskey, Tamworth Distilling

I’d like to thank Tamworth Distilling and their PR partners for providing this sample with no strings attached.

As we are just coming out of Memorial Day weekend, a weekend full of dusty work in the garden, we are going a little lighter today than normal. I just didn’t have a lot of time to do the tasting, research, and writing involved in doing a full-fledged review. Plus, with noses full of dust and dirt, we couldn’t really breathe over the weekend. So we decided to wait a few days and look at a cocktail ingredient that showed up on our doorstep recently instead.

This is a fun one. And has been since the PR email landed in my inbox. See, this is another release from Tamworth Distilling. We know Tamworth from the absolutely divine 7-year-old Apple Brandy that we covered back in March. But Tamworth makes a few…less traditional spirits as well. After all, it is the home of a crab-flavored whiskey; a venison-flavored whiskey; a spruce-, plum- and roast goose-flavored whiskey; a whiskey flavored with the castor gland of a beaver; and a brandy flavored with elements of corpse flower and durian fruit. So it was with a little trepidation that I opened an email asking if I wanted to cover an, at the time, unannounced new product. I wrote back letting the PR person know that I was nervous to say yes without knowing what the product was. Once I saw the follow-up with a mosquito on the graphics, I noped right out of that. I didn’t want to even think about trying a mosquito-flavored whiskey.

But then I did what so few of us actually do these days, I read deeper than the headline and image. When I did that, I was intrigued. What they were offering was not a mosquito-flavored whiskey, but a whiskey designed to keep away mosquitos. Specifically away from your drink. The whiskey comes in a spray bottle that you spritz over the top of your cocktail to deter mosquitos from trying to take a sip and drowning in it.

So how does a whiskey keep away mosquitos? Well, that comes down to the flavoring in this one. Nootkatone is a compound derived from both the skin of a grapefruit and Alaskan yellow cedar trees. It is widely used in the food industry to flavor foods and in the fragrance industry to make perfumes and colognes. It is also responsible for some of the smell and taste of grapefruit. I get it, I can already hear you saying “so what?” Well, the other thing it has been found to do is repel and even kill ticks and other insects, including mosquitos. It has been registered with the EPA, and the info above comes from the CDC (from before the current head of the department decided to try to crater their reputation). If you want an in-depth and way too complicated description please feel free to read the following article from Current Biology.

Does it work when put in a whiskey? I was never good at chemistry. There was a reason I started studying astrophysics only to end up with an art degree. So me, I’m just going to trust that the scientists know what they’re talking about on the chemical and focus on how it tastes for the drink.

Skeeter’s Nootkatone Flavored Whiskey, Tamworth Distilling

Purchase Info: This bottle was sent to me at no charge for review purposes. It is selling on the Tamworth Distilling website for $24.99 for a 100 mL spray bottle.

Nose: Straight out of the spray bottle you get a strong hint of lemon/lime citrus and juniper-type notes.

Mouth: I should note that this wasn't necessarily intended to be consumed neat, but I felt I owed it to everyone to at least take a sip. This is filled with bitter citrus and that same juniper-type note. I'm guessing that is what nootkatone tastes and smells like.

In a Cocktail (as intended): I made two identical, simple Old Fashioneds. Just rye whiskey, a bit of honey, and a dash of Angostura bitters. The control was left as is, the test got 2–3 sprays of Skeeter's over it. The Skeeter's was most notable on the nose and finish of the test cocktail. The nose seemed maltier for some reason. Like, I'm straight up smelling an earthy forest smell and some Malt-O-Meal hot cereal. It's weird, but not off-putting or anything. The mouth has added notes of the bitter citrus notes, but nothing that would be noticeable if I had garnished with an orange peel where I'd expressed the orange oils over the drink. The finish is where it was most noticeable, bringing a lingering citrus note that wasn't there in the control. All in all, if it really does work as advertised to keep the bugs out of your drink, then this is a fun thing to toss in your camping gear. So, let's see how it does for that.

Well, after one hour, neither of the cocktails had any mosquitos in it. There was some sort of beetle-type bug swimming around in the test one, but not a mosquito. I should mention that we do treat our yard for mosquitos so I really didn't expect any. Plus, the odds of a drink lasting around me for an hour are almost nil. But, hey. This is fun. It tastes pretty good. Adds a nice citrus note to your drink. And, most importantly, it's fun. I like it with whiskey, but I really can’t wait to try it with a gin cocktail. It seems like it would be a match made in heaven.

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Wenzel Distillery Sherry Barrel Finished Bourbon, Batch 2

I’d like to thank Wenzel Distillery and their PR team for providing this sample with no strings attached.

As I am an old man, I know a lot of old songs. And as much as it pains me to realize this, the 1980s were 40 years ago. Which is an objectively long time. There was an old song by a band called Cinderella, that was popular when I was a young lad titled Don't Know What You Got (Till It's Gone). And we are living that in the BourbonGuy household this week. We recently got new neighbors on one side of our house. We live in a tightly packed neighborhood, but what made it lovely were all the trees in everyone’s yards. It made it easy to pretend that our houses were further apart than they really were.

Well, this week, the new neighbors to the south took down their three extremely large maples. Which sucked for us since they provided shade and, more importantly, privacy from the neighbors beyond them. It was sad and has us trying to figure out how to replace the effect. But it does provide much more sun for a garden that was shaded most of the morning, which is nice. So it’s a mixed bag for us. But they seem to like it. And the motto around here has always been that there are few objectively bad things, just things that we don’t personally like (this is why there are few “dislike” ratings on the site). How boring would it be if we all liked the same things, including whiskey, the same way? There would be no reason for experimentation or even multiple brands of whiskey. We’d all like the same thing, so that’s what would be produced.

That isn’t to say that all experiments are successful. At least not to every audience. Case in point: tonight’s bourbon. While there are people who love a sherry cask finish, I am not one of them. I don’t mind it now and then. Sometimes it even adds a touch of fruitiness to an otherwise boring bourbon. Other times it seems to overpower the bourbon entirely. Sherry fans may very well love when the latter occurs. Not being a sherry fan, I usually prefer the former.

Tonight’s bourbon is more of the sherry-forward variety. As the producer was purchasing this whiskey from another distillery that was shutting down, the liquid in the barrel spent three years in the ex-Oloroso Sherry finishing barrels instead the months that is a more typical length for a barrel-finish. That liquid became Batch 1 of Wenzel Distillery Sherry Barrel Finished Bourbon. For Batch 2, they ended up blending some of the remaining barrels from Batch 1 with other barrels that were aged longer but finished for a more normal length of time. Batch 2 is made up of 679 bottles. It is bottled at 119.1 proof and is for sale at the distillery in Covington, KY, or on the distillery website for $109.

Wenzel Distillery Sherry Barrel Finished Bourbon, Batch 2

Purchase Info: This sample was sent at no cost by the producer for review purposes. The suggested retail price is $109 for a 750 mL bottle.

Price per Drink (50 mL): $7.27

Details: 59.55% ABV. Batch 2

Nose: Caramel, walnut, baking spice, and leather.

Mouth: Hot and dry in the mouth. Slightly astringent. Notes of toffee, leather, walnut, cinnamon, and oak.

Finish: Hot and long. Notes of toffee, nuts, vanilla sugar cookies, and nutmeg.

Thoughts: It turns out that we are not Oloroso sherry fans in the BourbonGuy household. We’ve had some lovely bourbons with a hint of sherry finish, but this has a lot of sherry influence. Not my cup of tea, nor my wife’s. Because I wasn’t a fan of this in a Glencairn glass (I felt that the tasting glass accented the more astringent notes), I tried it how I normally drink my whiskey for pleasure: in a rocks glass with a little piece of ice. The added dilution took away the astringent notes and accented the fruitiness of the sherry finish, but it also brought out a graininess in the whiskey that had previously been obscured by the proof. Which was better, and bumped it from a dislike to a neutral rating.

Bottom line: if you love sherry, you will probably love this. But if not, you may not. However, I love the experimentation and hope more people are willing to do fun things like this. In the old days, over-aged bourbon would have been redistilled to try to “salvage” it into something that would make the producer money. Today we get people trying new things, and that is awesome.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses Single Barrel Collection, 2026

I’d like to thank Four Roses and their PR team for providing this review sample with no strings attached

In 1995, Four Roses launched Four Roses Single Barrel, OBSV, to much rejoicing from the masses (actually, as I was a freshman in college at the time, I have no idea if there was much rejoicing or just a collective shrug from the masses, but stick with me here). After 20 years of whining and complaining from people like me, they finally started to let us taste the other nine bourbons that they make, in single barrel form, by releasing the first installment of the Four Roses Single Barrel Collection. Now, these bourbons had been available as Private Barrel Picks for a long time, but those were at a higher proof and a higher price.

But until last year, they had never sold them in a package that was accessible to the average Joe or Jane—one unwilling to spend high prices and go on unicorn hunts to the stores that carried the ones they were looking for. Enter the Four Roses Single Barrel Collection. An annually rotating collection of three red-labeled recipes that are proofed and priced the same as the standard brown-labeled Four Roses Single Barrel. I was extremely excited to see last year’s release and even more excited to see it coming back again this year.

And if this sounds like I am a biased and enthusiastic fanboy for this product, I am. I’ve been a Four Roses fanboy since I was first getting into whiskey oh so many years ago. In fact, I can easily say that in 2025, I spent more money and bought more bottles of the 2025 collection than I did on all other bourbons combined. I must have purchased at least six or seven of each from my local corner liquor store. Maybe more. As long as it was on the shelf, it was my go-to pour. And I liked them all, so I’m referring to them interchangeably in this. And yes, I’m even more excited for this year.

You see, I’ve always been a huge fan of the Q yeast releases. I was chatting with Master Distiller Brent Elliott one time and mentioned that fact. He noted that I am one of the few who tell him that. I also love the F and the other yeasts too, but something about that floral Q just hits right with me. The herbal F is usually a close second, and the fruit and spice of the rest are right up there too. I just love Four Roses all around.

I was happy to see an F release last year, but I’m even more excited that this year’s release features both an F and a Q release. The 2026 releases are as follows: OESQ, which features the Q yeast and a mash bill of 75% corn, 20% rye, and 5% malted barley; OESF, which features the F yeast and the same mash bill; and OBSK, which features the spicy K yeast and the higher-rye mash bill of 60% corn, 35% rye, and 5% malted barley. They also sent a “control” sample of the standard OBSV Single Barrel. It features the fruity V yeast and the same high-rye mash bill as the OBSK. These are all bottled at 100 proof and were aged between seven and nine years. The suggested retail price is $49.99 per 750 mL bottle.

So let’s dig in..

Four Roses Single Barrel Collection, 2026

Purchase Info: These samples were sent to me at no charge for review purposes. The suggested retail price for each bottle is $49.99.

Price per Drink (50 mL): $3.33

Details: Each recipe is aged 7 to 9 years and bottled at 50% ABV.

OBSK:

Nose: Juicy fruit gum, cinnamon candies, stone fruits, and mint.

Mouth: Cinnamon, oak, stone fruits, and mint.

Finish: Medium in warmth and length. Lingering notes of fruit, mint, cinnamon, and toffee.

OESF:

Nose: Fresh garden herbs, strong caramel, vanilla, and a hint of cinnamon.

Mouth: Herbal, with notes of caramel, oak, vanilla, and cinnamon supporting it.

Finish: Warm and on the longer side of medium length. Very herbal, with notes of cinnamon, black pepper, and oak.

OESQ:

Nose: Floral vanilla, brown sugar, and a hint of baking spices. Basically, this smells like a delicious fresh-baked sugar cookie.

Mouth: Cinnamon spice, floral vanilla, mint, and oak.

Finish: Medium in length and warmth. Notes of sugar cookie (floral vanilla, a hint of cinnamon, and brown sugar) and wintergreen.

Thoughts: I'm going to guess that the folks at Four Roses were searching for the barrels that fulfilled the stereotype for each of these recipes, because what is the point of showing the differences off, if the barrel is just going to take over and obscure them? In this case, OESQ sample was very floral and the Q yeast is the floral one. Same with the herbal F and the sample of OESF: very herbal. Same with K and the spiciness. I love that. It's extremely fun to taste these side-by-side, and I hope each of you has that opportunity. If not, if I had to rank them, I'd say:

1. OESQ

2. OESF

3. OBSK

4. OBSV (the standard single barrel release)

My wife on the other hand had her ranking as:

1. OBSK

2. OESQ

3. OBSV (the standard single barrel release)

4. OESF

I'm usually a big fan of F and Q, whereas she is more of a K, O, and V girl, just so you know our biases. But all are very good, and I'm guessing that for a second year in a row I'll be spending more on these releases than all other bourbon combined. They are both delicious and relatively affordable when compared to the rest of today’s bourbon market. I really like these and cannot wait for them to hit shelves.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Redemption Bourbon (2026 Revamp)

I’d like to thank the folks at Deutsch Family Wine & Spirits and their PR partners for providing this sample with no strings attached.

Do you remember a couple of weeks ago when we were doing the BourbonGuy Brackets? I had one matchup where I said both of the competitors were “products in transition.” Well, shortly after I published the results of the bracket competition, I got an email from the producers of one of those products, completely coincidentally. They were announcing the new bottle and proof of Redemption Bourbon—an announcement that I had apparently scooped by looking at their website.

I immediately asked for a sample to be sent to me. I was very interested to give the proof bump a thorough look. When it arrived, I noticed that it also had a higher stated age than previously, having gone from a 2-year-old at 88 proof to a 3-year-old at 92 proof. All good things, especially since it is still distilled in Indiana (assuming MGP) and there is some fantastic bourbon coming out of there even at a younger age.

I am not a reporter. I don’t break news, hell I don’t even really report it. But it tickles me that they reached out days after I published my accidental “scoop.” I like fun coincidences—they make life interesting. Anyway, here’s what the brand has to say about their revamp:

At the heart of the relaunch is Redemption’s new bottle design. Dramatic and symbolic, the refreshed packaging features an eagle in mid-flight, formed from rye with its wings spread wide. More than a design evolution, the eagle represents courage and ambition—leaving the safety of the ground for the unknown horizon. It embodies Redemption’s refreshed brand philosophy: Choose Redemption. Rise Above. A symbol of resilience and forward momentum, the new bottle captures the spirit of Redemption’s next act: fearless, confident, and rooted in the attitude and soul that defines its rye-built whiskeys.

Prompted by a trademark dispute initiated by a competitor a few years ago, Redemption took the opportunity to reimagine its brand identity, beginning with its packaging. Rather than looking backward, the brand chose to move forward, transforming a challenge into a catalyst for reinvention. The new bottle stands as a visible symbol of that transformation.

While the new packaging makes an immediate visual statement, the evolution extends beyond aesthetics. Redemption’s refreshed portfolio includes its signature Rye, High Rye Bourbon, and Straight Bourbon expressions, with the bourbon now bottled at 92 proof to deliver a bolder, more balanced profile.

Ok so now that we know why and how the bourbon has changed, let’s see how it tastes.

Redemption Bourbon

Purchase Info: This bottle was provided by the producer at no charge for review purposes. The suggested retail price is $29.99 for a 750 mL bottle.

Price per Drink (50 mL): $2.00

Details: Distilled in Indiana. 46% ABV. 3 years old. Mash bill: 75% corn, 21% rye, 4% malted barley. Batch #1.

Nose: Nutmeg, vanilla, mint, a touch of red fruit, and a little oak.

Mouth: Almond, vanilla, mint, and just a touch of oak and baking spice.

Finish: Medium in both warmth and length. Lingering notes of cinnamon, mint, and fruit.

Thoughts: This, while young, is a perfectly fine bourbon. It’s got a nice spice, along with some mint and fruit notes that I’m enjoying. I’d drink this one neat or in a cocktail, personally. It doesn’t really handle dilution well in my experience, but if you’re making a cocktail that’s built in the glass with minimal dilution—like an Old Fashioned—it performs well. For what it is, I like it.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Frey Ranch Farm Strength Uncut Rye

I’d like to thank the folks at Frey Ranch Distillery and their PR team for providing this bottle with no strings attached.

Now, I don’t know about you, but I seldom think of farming and Nevada in the same sentence. Mostly because I’ve really only been to the areas that tourists go to. I’ve been to Vegas, visited nature in the area, and driven through Northern Nevada on I-80 a couple of times. And honestly, I never thought about grain farming as I drove through.

But apparently I should have. Just over the southern horizon (poetically speaking) from I-80 lives a small town named Fallon. And when you look for Fallon on a satellite view, you notice one thing quite clearly: there is a lot of green on that image. More than my brief visits to the state would have ever led me to believe. I must not be the only one with those thoughts, as the press release spends a few words explaining just that:

Using his own slow-grown grains that take Northern Nevada’s climate, topography, and terroir into account provides Colby with almost unlimited freedom to experiment with different grain varieties and blends. Valuing a common-sense approach to sustainable farming, Colby, along with Master Distiller Russell Wedlake, built a distillery born from a desire to create a distinctive, long-lasting product from the quality grains that the Frey family has been growing and perfecting for generations. The new Frey Ranch Farm Strength Uncut Rye is another prime example of Frey Ranch’s commitment to centering its whiskey enterprise around their grains and farming background first and foremost. 

The Frey family values a common-sense approach to sustainable farming, with Colby’s inspiration to build a distillery born from a desire to create a distinctive, long-lasting product from the quality grains his family has been growing and perfecting for generations. The family has long abided by the motto, “Be good to the land and the land will be good to you,” which is embossed on the bottom of each bottle of Frey Ranch Whiskey.

Now I don’t know about you, but I love having my perspective on the world widened. It’s why I travel so much and end up taking a lot of road trips when I do. I love seeing for myself just what this country has to offer.

But we are here to talk about whiskey. So let’s see what this whiskey has to offer. Right off the bat, it isn’t offering you any water. This is a cask strength whiskey, uncut with water—which I actually like. Why bother shipping water across the country when I have plenty here at home? Plus, I get to find my preferred dilution point. Frey Ranch Uncut Rye is six years old, bottled at 124.52 proof, and has a mash bill of 100% Canadian winter rye, grown by the Frey family. So now onto the most important part—how does it taste?

Frey Ranch Farm Strength Uncut Rye

Purchase Info: This bottle was provided for review purposes at no charge. The suggested retail price is $79.99 and it is available for the time being at the Frey Ranch Distillery website.

Price per Drink (50 mL): $5.33

Details: 6 years old. 62.26% ABV. 100% rye mash bill.

Nose: Caramel, honey, mint, black pepper, oak.

Mouth: Very hot and thick in the mouth. Notes of cinnamon, honey, cola, and oak.

Finish: Warm and long. Notes of cinnamon, mint, cocoa, black pepper, caramel, and oak linger.

Thoughts: Rich, sweet, and very spicy when neat. This is a release that is begging for water—which I am totally fine with. As I said earlier, it doesn't make much sense to ship water across the country when there is plenty here at the house. Water tames some of the heat and brings out cedar notes, as well as a hint of citrus. This also makes a killer Sazerac, the cocktail I test all ryes with. Overall, this is very good. I really like it.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Remus Master Distiller Experimental Series No. 2: Straight Wheat Whiskey

I’d like to thank the folks at Ross& Squibb and their PR teams for sending this bottle with no strings attached.

Spring has sprung here in Minnesota, and you know what that means. Yep, it was 80 degrees last weekend, and it’s looking like there’s a chance of snow this coming weekend. In spring, Minnesota gets a taste of all the seasons at once: summer, winter, mud, road work—even football if you follow the NFL Draft or the spring game for the local college. You don’t get to experience all of them in their full force (for example, even at 80 degrees, I didn’t turn on my AC for more than a test run, and the Draft/Spring Games are poor substitutes for real games), but you do get the opportunity to remember what you can look forward to and what you are leaving behind.

It seems that, much like living through a Minnesota spring, MGP—producer of tonight’s whiskey—is also currently trying to decide what to leave behind and what is coming in the future, as they announced the “temporary idling” of the stills in their Lux Row and Limestone Branch facilities, affecting 33 employees. Not something you ever want to read if you are a fan of American whiskey. They will, however, still be bottling and running the visitor centers at each location.

However, we aren’t here to do economic reporting. We are here to discuss the products that are actually in front of us. And tonight, that is MGP/Ross & Squibb’s first wheat whiskey. It was created using their 95% Wheat Whiskey mashbill. The liquid was finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks before being bottled at 56.5% ABV, or 113 proof, as the second release in the company’s Master Distiller Experimental Series. Here is what they have to say about the series:

Building on the acclaim of Experimental Series No. 1, including its gold medal win at the 2025 San Francisco World Spirits Competition, the second installment continues the annual limited-edition program. Originally designed as an outlet for creative exploration, the series gives Master Distiller Ian Stirsman a blank canvas to push beyond traditional boundaries by exploring new heirloom grains and unique barrel finishes. The result each year is a one-of-a-kind expression defined by unconventional flavor profiles, depth, and innovation that is made for adventurous whiskey connoisseurs and collectors.

The whiskey is available in limited quantities nationwide for $69.99 for a 700 mL bottle.

Remus Master Distiller Experimental Series No. 2: Straight Wheat Whiskey

Purchase Info: This bottle was provided at no charge for review purposes. The suggested retail price is $69.99 for a 700 mL bottle.

Price per Drink (50 mL): $5.00

Details: Distilled in 2017. 56.5% ABV. Wheat whiskey finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks.

Nose: Wintergreen, stone fruit, caramel, vanilla, and cinnamon.

Mouth: Spicy, hot, and sweet. Cinnamon, caramel, vanilla, red fruit, honey, and oak.

Finish: Hot and long. Notes of cinnamon, mint, honey, oak, and red fruit.

Thoughts: Hot, sweet, with a great mouthfeel. That sums it up neatly. It is really delicious, especially neat. Unlike most whiskeys of this proof level, you want to be judicious with adding water. It really doesn’t take it very well, bringing out more grain notes and suppressing many of the rich notes. Even so, I really like this one. It is much more complex and satisfying than other straight wheat whiskeys I’ve had, probably due to the proof and the barrel finishing. If you see it for around the suggested retail, it’s a decent splurge, should you be able to swing it.

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