Old Fitzgerald Bottled-in-Bond, Fall 2021 edition

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

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RAIN!

We finally got rain last night. As you may know, much of the country is experiencing drought conditions and, well, my house is no exception. To give you just one example of how dry it has been here, I’d like to point to the fact that I haven’t mowed my lawn since the middle of June. It’s been too dry for it to grow. So I was pretty happy when I woke up to the sound of a sustained downpour this morning. I was even happier when I saw that the rain gauge showed over 2 inches had fallen overnight and into the morning. My lawn is already greening up. Which means mowing probably isn’t far behind. But heck, at least I won’t have to water the garden this week. That’ll help the ol’ water bill.

And while I wait for the grass to grow, I might as well go ahead and preview the newest bourbon that Heaven Hill has sent over. This is the Fall 2021 edition of Old Fitzgerald Bottled in Bond. It was distilled in the Spring of 2010 and bottled in the Spring of 2021, making this an eleven-year-old release. According to the press release, it spent those eleven years resting in rickhouse EE. As with all Bottled-in-Bond products, this was bottled at 100° proof and is the product of one distilling season.

Let’s see how it tastes.

Old Fitzgerald Bottled in Bond, Fall 2021

Purchase Info: This sample was sent to me by Heaven Hill for review purposes. The suggested retail price is $110 for a 750 mL bottle.

Price per Drink (50 mL): $7.33

Details: 11 years old. 50% ABV. Aged in Rickhouse EE.

Nose: Vanilla, caramel, oak, red fruit.

Mouth: Spicy with notes of baking spice, caramel, vanilla, and almond.

Finish: On the longer side of medium with notes of almond, caramel, and cooling mint.

Thoughts: Baking spice and almond are the notes that stand out to me for this one. I tried it next to the Spring 2021 edition and I think I like Spring better, even though it was only 8 years old compared to this edition’s 11 years. I much prefer Spring 2021’s caramel notes to Fall 2021’s almond, and Spring 2021 had more spice to it. But, don’t get me wrong, this is a very good bourbon. I'm just not sure I'd be willing to drop $110 on it, I am a freelancer after all. That said, I would happily accept a glass if you were pouring.

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Basil Hayden Toast

I’d like to thank BeamSuntory and the Basil Hayden team for providing this review sample with no strings attached.

I’ve heard it said that after you hit the age of 40, you need to either take up World War Two history or smoking meat. Well, I’m a history buff, but I’d much rather read about history that happened 500 to 1500 years ago than history that happened 75 to 85 years ago. Which, if that adage was to believed, left me smoking meat as my only option going forward.

Which is why, while I write tonight, I’m eating a generous slice off of the fatty end of a smoked brisket. And once I finish it, I will be moving on to a pour of tonight’s whiskey. I don’t usually like whiskey with food but I do enjoy it after food. I prefer to let the fatty flavors settle a bit and then have an after dinner drink instead of pairing one with the other

The drink I will be pouring tonight is the newest permanent release from the Basil Hayden line of whiskeys: Basil Hayden Toast. This new bourbon uses brown rice as the flavoring grain instead of rye or wheat. Basil Hayden Toast is a “mingling” of both finished and unfinished bourbon. Some of the brown rice bourbon is finished in toasted barrels. That finished bourbon is then mixed back in with unfinished brown rice bourbon to create the final product.

So now that I’ve finished my supper, let’s see how it tastes. Note, the notes below are not from tonight, but I am having a pour of Basil Hayden Toast to confirm my thoughts from this past weekend.

Basil Hayden Toast

Purchase Info: This sample was provided by the producer for the purpose of this review. The suggested retail price is $49.99 for a 750 mL bottle.

Price per Drink (50 mL): $3.33

Details: 40% ABV. Made with brown rice as the flavoring grain.

Nose: Vanilla, caramel, nutmeg, and a hint of mint.

Mouth: Brown sugar, cinnamon, nutmeg, hints of mint and dusty oak.

Finish: Very gentle. Lingering brown sugar sweetness, baking spices and oak.

Thoughts: This isn't bad. It's pretty gentle, like most Basil Hayden releases, but tastes pretty good. I like it. That said, I’ll be honest, it isn't going to be something I buy. I’m a freelancer on a freelancer’s budget so for $50 I want a bit more oomph in my bourbon. But this wasn’t created for me. This is for the novice bourbon drinker who may be intimidated by higher proof releases and I think it will work beautifully in that market. As I said, I like the flavors of this a lot, it’s just too gentle for me to want very often.

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Stellum Bourbon

Last week I regaled you with the mundane tale of how I, almost accidentally, got my hands on a couple of bottles of Stellum Whiskey. I'm not going to bore you with that again, but I think I might jump straight into the "About This Bourbon" section of the post.

Stellum is a line of whiskeys produced by the same folks that make the Barrell line of sprits. Like the Rye, this bourbon is a blend of bourbons produced in Indiana, Kentucky, and Tennessee. I'll let them give you the flowery version. From the Stellum website:

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.

They don’t come right out and say MGP, but in my opinion, there is a good likelihood of the “Indiana Bourbons” they describe come from MGP. A look at the MGP site shows two “high-rye” bourbons (mash bills: 75% Corn, 21% Rye, and 4% Barley Malt and 60% Corn, 36% Rye, and 4% Barley Malt) and a 99% corn bourbon (mash bill: 99% Corn and 1% Barley Malt). The interview Fred Minnick did with the bourbon’s creator describes it as such: “The Stellum Bourbon blend is focused on a 5–6-year-old IN/KY/TN profile using 3 different Indiana mash bills and includes barrels from 4-16 years old.” Stellum bourbon is officially non-age-stated, non-chill filtered, and cask strength at 114.98° proof.

Stellum Bourbon

Purchase Info: $52.99 for a 750 mL bottle at Lakeville Liquors, Lakeville, MN

Price per Drink (50 mL): $3.53

Details: Distilled in Indiana, Kentucky & Tennessee 57.49% ABV.

Nose: Cap'N Crunch, caramel, cherry, cinnamon.

Mouth: Spicy and hot. Caramel, cherry, cinnamon, nutmeg, and maple.

Finish: Long and warm. Notes of cinnamon, nutmeg, and cherry.

Thoughts: This is really good. It has a nice balance of sweet and spicy when neat. A little water doesn't hurt this one at all. Water brings the sweetness to the forefront and allows the spicy notes to play a supporting role.

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Calumet Farm 15-year-old Single Rack Black Bourbon "Whirlaway"

Last Friday I sold my truck. After living the last 18 months, we realized that we were ready to become a one-car family. Especially since the used truck market is super hot right now. Sure, we wouldn’t be able to haul a load of dirt from the garden center, but that might be a blessing for my back. I’m not getting any younger, if you know what I mean. Plus if we needed to haul something renting the occasional trailer would be much cheaper than the repairs a well-used decade-old pickup would bring. Plus no insurance payment on it.

While we planned to use most of the money we got from the truck as a down payment for the new vehicle we have on order, I did convince my wife that we could probably splurge a little in celebration. I mean we got exactly what we were looking for from the dealer. Even knowing that we could have gotten more selling it outright, it felt like a win. I really dislike dealing with strangers and the convenience was worth it. The result of that splurge was tonight’s whiskey.

Calumet Farm 15-year-old Single Rack Black Bourbon is a product of Western Spirits Beverage Company. Much like the 10-year-old Bourbon, I reviewed back in 2018, each 19-barrel batch is created from the barrels aging on one rack in the aging warehouse. It is non-chill filtered and 105° proof. The mash bill is 74% Corn, 18% Rye, and 8% Malted Barley. It is bottled by Three Springs Bottling Company in Bowling Green, Kentucky. Oh and since Calumet Farm is a farm that breeds racehorses, this bottling is named in honor of one of the farm’s Kentucky Derby winners. You can read more about Whirlaway the bourbon and Whirlaway the horse here.

Calumet Farm 15-year-old Single Rack Black Bourbon "Whirlaway"

Purchase Info: $129.99 for a 750 mL bottle at Blue Max, Burnsville, MN.

Price per Drink (50 mL): $8.67

Details: 52.5% ABV. Rack#: 275402.09. 19 Barrel Batch. Non-chill filtered.

Nose: Caramel, brown sugar, nutmeg, cinnamon, apple, and oak.

Mouth: Spicy and thick. Caramel, brown sugar, oak, apple, cinnamon candies, and leather.

Finish: Spicy and long. Notes of dark chocolate, caramel, cinnamon candies, mint, and a touch of apple.

Thoughts: I don't say this often for products I paid more than $100 for, but this was probably worth every penny. It is absolutely delicious and I will be hiding this on the special shelf so that it lasts a long time. I’m really enjoying it. Just giving this a “like” rating due to the price, but it’s good enough that if it were cheaper it’d be getting a heart. But since I don’t love the price, it gets a high “like.”

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Remus Repeal Reserve Series V

I’d like to thank ByrnePR and Lux Row for providing the review sample with no strings attached.

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Thanks to the magic that is Comixology Unlimited, I’ve found myself reading a lot of old comic books lately. For as long as I remember reading, I remember reading comic books. I’ve always read a wide variety of books. From novels to history textbooks, the fantastic to the non-fiction. I just love stories. I love reading them and I love writing them. It’s one of the reasons I start these reviews with as many personal anecdotes as I do. But comic books were always there in the mix of my reading choices. Lately, I’ve been digging deep into DC’s Vertigo lineup from the late 1980s and early 90s. I was too young to read these when they came out, but I was introduced to the Sandman in college and have revisited it periodically over intervening decades. Sometimes it’s nice to revisit something that you just know is going to be good.

I feel that way about tonight’s bourbon too. I’ve reviewed every iteration of Remus Repeal Reserve and I’ve liked every single one. MGP makes fantastic whiskey, even if their choice of namesake leaves a bit to be desired. (Speaking of rereading old content, I wrote about George Remus way back in 2017 during the first release of this product. I think it was pretty good. If you haven’t read it before, give it a look.)

Series V of Remus Repeal Reserve is a medley of two different MGP produced bourbons, their 21% Rye recipe (mash bill: 75% corn, 21% rye, and 4% barley malt) and their 36% Rye recipe (mash bill: 60% corn, 36% rye, and 4% barley malt). They use a combination of ages of these recipes in order to make the final product. And as usual, they give you the percentage breakdown right on the front label. Series V is made from 9% 2005 Bourbon (21% Rye), 5% 2005 Bourbon (36% Rye), 19% 2006 Bourbon (21% Rye), 13% 2008 Bourbon (21% Rye) and 54% 2008 Bourbon (36% Rye).

Let’s dive in and see how it tastes.

Remus Repeal Reserve Series V, 2021

Purchase price: This sample was graciously provided by the producer for review purposes. The suggested retail price is $89.99. Releases September 2021.

Price per Drink (50mL): $6.00

Nose: Green apple, clove, caramel, nutmeg, and oak.

Mouth: Nice and spicy. Cinnamon, oak, caramel, and almond.

Finish: Spicy and long. Nutmeg, almond, black tea, oak, and caramel.

Thoughts: This is one to keep an eye out for. I've been a big fan of most editions of Remus Repeal Reserve, and I'm fully aware this might be recency bias, but I think this might be the best yet. This one is getting a heart. I love it and I'm really hoping to get my hands on another bottle when it releases in September.

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Two LAWS Whiskey House Bourbons: Four Grain Straight Bourbon and a Single Barrel Pick From Hazel's Beverage World

When I was in Colorado last month, I made a point to try to find at least one local whiskey to bring home. I searched out and found a place in Boulder that I’d only need a small detour to stop at on my way to Estes Park. Hazel’s Beverage World was a very cool store. I got the impression from my short visit that if I lived close, it’d be a store that I would be visiting quite often. While I was there, I noticed a store pick of a local Craft Bourbon from LAWS Whiskey House.

I’d been aware of LAWS for quite a while, though I’d never tried it. I first saw them on the whiskey menu of the bar at the Stanley Hotel on a previous visit to Estes Park. But since the bar had an extensive whiskey list, I looked for whiskeys that I’d heard of previously and passed on the local Craft product. That was about 5 years ago, I think. Occasionally I’d run across a bottle of their product, during my travels, but never pulled the trigger. So when I saw a barrel pick on the shelf at Hazel’s I decided to give it a try. But since I had never tried the standard release, I figured I should probably grab that as well.

And that is when I saw something that made me very happy. Right next to the barrel pick was a four-pack of 100mL bottles of their core whiskeys. That was great! For the price of one bottle, I could try four. And since I wasn’t sure if I’d even like what they were producing, I was very willing to pay the premium. l wish more producers would do this. I’ve wished for years for Four Roses to put out a 10 pack of all their recipes. They could be 100mL bottles like this or even 50mL. Sell it for a premium and I’d still have fun with the experience. I imagine you would too. It’s a (comparatively) inexpensive way to get your product in front of people. I’ve bought both a Cognac and an Armagnac multi-pack this way and I loved the experience of tasting the similarities and differences of a company’s lineup.

So of course I bought that one too. And since tasting 5 whiskeys for one post is a little ambitious for me these days (I like not having a blown-out palate for a week), I’m going to just focus on the two Bourbons tonight and leave the rest for another day.

LAWS Whiskey House Four Grain Bourbon

Purchase Info: $34.98 for a multi-pack of four 100mL bottles of their core whiskey line at Hazel’s Beverage World, Boulder, CO.

Price per Drink (50mL): $4.37

Details: 47.5% ABV. Two years old (note: it looks as if a full-sized bottle of this product is currently three years old so there will probably be differences in tasting notes between the two products)

Nose: Dried Grain and maple.

Mouth: Cinnamon spice, dried grain, mint, applesauce, and black tea.

Finish: Warm and on the longer side of medium. Notes of dried grain and wintergreen.

Thoughts: This doesn't really do it for me. I'm getting better with well-constructed grain-forward bourbons, but this takes grain-forward to an extreme. I've eaten dried cereal grains before, and while it isn't an unpleasant experience, it isn't something I am looking to do for fun. This tastes like that did. Nice, clean grain flavors, but not something I am looking to have more of. Now, from what I understand, they are trying to showcase their locally sourced heirloom grains with this product. They did that very well, it just isn’t for me. But it might be something to check out if that idea appeals to you.

LAWS Whiskey House Four Grain Bourbon, Single Barrel selected by Hazel's Beverage World

Purchase Info: $59.98 for a 750 mL bottle at Hazel’s Beverage World, Boulder, CO.

Price per Drink (50mL): $3.93

Details: 47.5% ABV. Three years old. BBL#: 1402

Nose: Buttered Popcorn, caramel, and mint.

Mouth: Cinnamon Spice, clove, butterscotch, popcorn "butter," and dried grains.

Finish: Medium in length and warmth. More caramel, buttered popcorn.

Thoughts: There’s a strange thing going on here. While this single barrel has more of the notes that I like in bourbon than the standard release did, I like it less than the standard release. That buttered popcorn note is just not my thing. I am, however, open to trying more of their products. Especially the older products where the dried grain and buttered popcorn notes have had time to age out. I see that they have a six-year-old Bonded bourbon. I’ll need to keep my eyes peeled the next time I travel through a state where they are distributed.

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Orphan Barrel: Copper Tongue Bourbon

I’d like to thank the PR folks working for Diageo for providing this review sample with no strings attached.

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First things first. You all still have all of your fingers, right? I love Independence Day, but I do worry about folks. Pretty sure my neighbors spent their paycheck on illegal fireworks and combined their ignition with copious amounts of alcohol. And having had more than one close call before I liked to consume alcohol…well…I just hope everyone still has all their extremities.

But since multiple neighbors had such a large display of explosive celebration, I ended up spending my 4th inside with the curtains drawn and the music cranked. As you might know, one of my businesses is a dog sitting service. And after a few years of doing this, I’ve found that rock music inside the house helps camouflage the scary noises outside the house. Plus if you really like the songs you are playing, the singing along with the songs and the dancing with the pups allows them to be distracted.

Believe it or not, I had fun though. I may not have been able to see most of the displays, and I might have had a shaking sheepdog on my lap at times, but I had fun anyway. It just goes to show that you never really know what you will think of things until you experience them yourself. I was dreading having a bunch of scared pups, but it turned out to be a really fun night as we had ourselves a rockin’ party.

The same can be said for tonight’s whisky. I haven’t gotten an Orphan Barrel sample for three or four years now, mostly because I really didn’t care for the ones that I had gotten. But when I saw that the newest one was a 16-year-old bourbon coming out of Cascade Hollow Distillery, home of George Dickel, well you can believe that I very quickly shot off a note to see if I could get on the sample list.

Older Dickel is some of my favorite whiskey out there, a fact that I was reminded of in my Sample Roulette tastings while on vacation. Add in the fact that it is Cask Strength and was developed by Nicole Austin? Well, that was just icing on the cake. Ms. Austin is the force behind the delicious yearly George Dickel Bottled-in-Bond releases and the very exciting, just-announced George Dickel 8-year-old bourbon. Yes, bourbon. And she has been doing a great job as far as my taste buds are concerned.

One thing that surprised me about Copper Tongue is that, while it is cask strength, it is only 89.8° proof. I find that fascinating. It isn’t unheard of to find an old bourbon barrel that is of a lower proof, but it is pretty unusual to sell it. I can really only think of one other and that was the first edition of Wild Turkey Master’s Keep. But since I liked that one, I tried not to let the surprise bias my tasting.

Orphan Barrel: Copper Tongue Bourbon

Purchase Info: This sample was graciously sent by the producers for review purposes. The suggested retail price is $100 for a 750 mL bottle.

Price per Drink (50mL): $6.67

Details: Cask Strength at 44.9% ABV. 16 years old. Bourbon.

Nose: Brown sugar, clove, cinnamon, leather.

Mouth: Follows the nose with brown sugar, clove, cinnamon, leather and adds red fruits and melon.

Finish: Warm and sweet with lingering spice notes.

Thoughts: I really like this. The mouthfeel is a bit thinner than I expected, even at the low (for cask strength) proof, but the flavors make up for that. It is sweet and has just the right amount of spice to it. The press release describes it as “surprisingly delicate [and] sophisticated.” That sounds like an accurate description but it is working for me. For once, I think I'll be keeping my eyes open for an Orphan Barrel release. Though for the price, it’ll be going on the special shelf should I find it.

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Sample Roulette: The I'm Still Tired from Vacation Edition

As I said earlier this week, I didn’t have the time, opportunity, or desire to do much whiskey tasting while on vacation last week. The weather was hot. I really lucked out on the timing of the trip, having it land right in the middle of a very unusual and long-lasting heat wave. The first week had temps over 105 every day. Which meant getting up before dawn to visit Utah’s lovely National Parks before the heat became dangerous.

Let me tell you, I’ve seldom loved a hotel room’s cooling system more than I did during this trip.

Of course, we got to see beautiful sunrises this way. Sunrise at Arches National Park is a sight to behold. So was the one we watched from a hot air balloon 1000 feet over Moab. We didn’t see the sunrise in Lake Powell, but we did get to drive fast in a rented speed boat and go swimming in a couple hundred feet of flooded canyon. That helped beat the heat as well. Plus sleeping in until the sun came up gave us the time in the evening to sip on a few blind surprises while we watched the sun set from our hotel room.

As before, these samples were all laid down between 2011 and 2017. The labels were covered up in September of 2020. And they have lived in a box untouched since, except for the occasional adventuresome sip now and then. They made a fun vacation sip too. I mean you’re out on an adventure, it is only fitting that your nightly tipple be an adventure as well.

Blind Whiskey Sample # 1:

Nose: Delicate nose. Hints of caramel, vanilla, and mint.

Mouth: Mint, baking spices and fruit notes.

Finish: Medium in heat and length. Lingering notes of dried grain and cinnamon.

Pre-Reveal Thoughts: This is ok. Not great, not terrible, just kinda meh. I'll probably finish the pour, but probably won't be sad to see it go.

Reveal: Ezra Brooks

Post-Reveal Thoughts: Wow! Super shocked on this one. This has gotten so much better since I put this sample away!

Blind Whiskey Sample # 2:

Nose: Caramel, cherry, pipe tobacco.

Mouth: Cinnamon, caramel, smoke, and floral fruit.

Finish: Smoky and spicy. Lingering warm notes.

Pre-Reveal Thoughts: This is yummy. Going to have to fight my wife for the rest of this one. Lol.

Reveal: George Dickel 9-Year-old Private Selection from Ace Spirits (2014)

Post-Reveal Thoughts: It just goes to show how much our palates change over time. When I reviewed this back in 2014, I thought it was a bit too hot for my tastes. Now, though it had some heat on it, it was certainly within acceptable levels. I didn’t even think to add water as I finished it in the hotel. Of course, there are a lot more options for Barrel Strength whiskey out there these days to help build your tolerance.

Blind Whiskey Sample # 3:

Nose: Floral vanilla, caramel, and fruit.

Mouth: Spicy. Cinnamon, vanilla, black tea, and hints of fruit.

Finish: Warm and medium length. Lingering mint, black tea, and floral fruit.

Pre-Reveal Thoughts: This is quite good. I'm really enjoying it. Nice floral fruitiness and vanilla.

Reveal: Ancient Ancient Age 10 year old.

Post-Reveal Thoughts: Oh, do I miss the days when you could get a handle of 10-year-old whiskey for a decent price. Scratch that. I miss when you could get a 10-year-old whiskey from Buffalo Trace for a decent price, whether it came in a handle or not. This is a bourbon that was better than I remembered. Sadly, when this was put away we were spoiled with an abundance of aged bourbon. It was less good than other 10-year-old bourbons when it was discontinued, but is still a damn sight better than much of the bourbon on the shelf today. For that, I savored this pour after the reveal. Made me a bit nostalgic, as you can see.

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Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.