Yellowstone Limited Edition 2017

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Common Ground PR for providing this sample to me with no strings attached.

My wife has been sick lately. The kind of cold that kills your taste buds. As such, she missed out on doing the tasting for tonight's review (and the latest sample that the Whiskey Fairy dropped off). Don't get me wrong, she hasn't stopped drinking whiskey. But since she can't taste the difference between the cheap stuff and the good stuff right now...yeah she's been getting the cheap stuff. 

Tonight's bourbon is the latest Limited Edition of Yellowstone. A bourbon name that from all accounts started out pretty good, was sold, became not good, and has now become a pretty tasty bourbon again. Some of that resurgence is probably because the brand has come home to the family that helped it gain it's initial rise to fame. You see, Yellowstone was owned by Luxco back in the bad old days and it seems they wanted it to be more than just a bottom-shelf dweller. So these days Luxco has partnered with Limestone Branch Distillery to produce the brand. 

Limestone Branch is a craft distillery in Lebanon, Kentucky and was started by Stephen and Paul Beam. The Beam brothers are descendants of both the historical brand owners and the distillers that made the historical Yellowstone whiskey. Luxco bought part of the distillery, and the brothers now make the bourbon their ancestors made. 

Last year, I was a big fan of the 2016 Limited Edition. So much so that I went out and purchased a second bottle with my own money. It was a whiskey created from the vast stocks that Luxco has access to and it was very well done. So I was interested to see what they would do this year. I got even more interested in the 2017 edition when I noticed that in addition to bourbon from the vast Luxco stocks, it is also the first to contain bourbon distilled at Limestone Branch. 

Yellowstone Limited Edition 2017

Purchase Info: This sample was provided by Common Ground PR, but the suggested price is $99.99

Details: 50.5% ABV. Finished in charred wine casks. According to the press release, this is made from 7- and 12-year-old sourced bourbon and 4-year-old Limestone Branch distilled bourbon.

Nose: Caramel, leather, tobacco, and baking spices.

Mouth: Baking spice, caramel, black pepper and red fruits.

Finish: Warm and long with lingering notes of nutmeg and red fruits. 

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Thoughts: Once again, Stephen and Paul Beam have knocked this one out of the park. I liked last year's enough to want more than the 200 mL sample they sent. I think I like this year's enough to want more than the 750 mL bottle they sent me. I have a feeling I will be grabbing this again should I find it for a good price. And on a freelancer's budget, that's saying something.


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Rebel Yell Small Batch Reserve

I'm in the process of packing for a much-needed vacation tonight, so I'm going to keep this kinda short. Not as short as the last post, but short none-the-less.

I've had a love/hate relationship with Rebel Yell for a very long time. The standard, entry-level, release was one of the first bourbons that I truly disliked. I used most of the bottle for years as a prop whiskey. I'd empty a bottle, which I planned to review, without taking its photo. Instead of shooting an empty bottle, I'd add a little visual interest by pouring my prop bourbon into the bottle, shoot the photo and then pour it back into the Rebel Yell bottle. After a while, I stopped pouring it back in and started dumping it out. And, of course, started adding other whiskeys that I didn't want to finish to the bottle. Oddly after all of that, it made a decent cocktail whiskey, so I started a new prop bottle.

Since the time that I reviewed Rebel Yell, Luxco (the brand owner) started revamping the look of the brand and introducing other extensions to the Rebel Yell line. Flavored ones of course, but also a Straight Rye and a blend of Rye and Bourbon. The latter of which I reviewed quite favorably. And then they released the Rebel Yell Single Barrel, a ten-year-old, wheated bourbon. And it was fantastic! 

Which made me wonder if I need to go back down and try the Small Batch Reserve that I had walked past for years due to how I felt about the standard Rebel Yell. 

Want to read more about the Rebel Yell brand history, check out my buddy Peter's take on it. He does a lot more fact checking and research than I feel like doing sometimes...

Rebel Yell Small Batch Reserve

Purchase Info: I honestly have no idea, I thought I bought it at Total Wine, but when I went back to check the price on their website, they said they don't carry it in my state...but I see Ace Spirits has it for a little under $27.

Details: 45.3% ABV

Nose: Corn bread, mint and honey.

Mouth: Brown sugar, mint, banana, baking spice and dried grains.

Finish: Short to medium in length with lingering banana and baking spice.

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Thoughts: I've had more than a couple of glasses of this during the weeks it has been on the shelf. It isn't bad in a tumbler, nothing special, but it gets the job done without being offensive. 

I really think it works well in a cocktail with Campari and Ramazzotti Amaro. It's a riff on a Black Manhattan, and I use two ounces of Rebel Yell Reserve, half an ounce of Campari, half an ounce of Ramazzotti and a few dashes of bitters. I like how the sweet of this bourbon offsets the bitter of the Campari and Amaro. So I'm giving this a like on that fact alone. On its own, it straddles the line between meh and like.


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Rebel Yell Single Barrel, 10-Year-Old Bourbon

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Common Ground PR for providing this sample to me with no strings attached. 

I am sorry about last week; freelance work has been crazy busy. Which is a great problem to have. Let me tell you I am not complaining. But it did leave me with little time to taste and write about bourbon. However, the extra passage of time did allow something to happen that makes this article just a little more fun.

At the beginning of May, I received a press release announcing the release of the 2017 batch of Rebel Yell Single Barrel, 10-Year-Old Bourbon. Though I had tasted it at an event, I never reviewed last year's batch (and never saw it at retail), so I checked on the availability of samples. Unfortunately, they said that there weren't going to be any review samples this year. Not a problem, I just determined to keep my eyes open for a bottle at the store. 

A little while later, a friend of mine texted me from the liquor store that he was picking up a bottle of Rebel Yell Single Barrel. So I asked him to grab me a bottle too. He did, and so I knew I'd have one to review. Except that since we are both busy people, we didn't catch up with each other until this past weekend. 

Which is what makes this one fun. See in between my friend grabbing a bottle for me and me getting it; I received a sample of this bourbon as well. And what this allowed me to do was compare barrels of this single-barrel product just to see how big of a difference there is between barrels. I will be comparing barrel number 5043515, provided by Common Ground PR with barrel number 5043517 that I purchased locally.

Rebel Yell Single Barrel, 10-Year-Old Bourbon

Purchase Info: Barrel# 5043517: $45.99 for a 750 mL bottle at Total Wine. 
Barrel# 5043515: 50 mL sample generously provided by Common Ground PR.

Details: 50% ABV. Age stated 10-years old. Aged since May 2006.

Nose: Barrel# 5043517: Caramel, cherry, mint, and oak.
Barrel# 5043515: Less cherry and more oak.

Mouth: Barrel# 5043517: Sweet with notes of rich leather, caramel, baking spice, and oak. 
Barrel# 5043515: Much spicier with a drier oak feel.

Finish: Barrel# 5043517: Long and warm with lingering sweetness and spice.
Barrel# 5043515: Long and spicy. 

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Thoughts: Both of these are fantastic bourbons. They are similar, as you might expect, though the sample was noticeably spicier and not as sweet. 

I like comparing single barrel bourbons. It's fun to experience the variations on a theme. Sometimes, there's little difference. They are so similar that you wonder just how single that barrel was. Rebel Yell Single Barrel does not have that issue. Both are distinct and delicious in their own way. I am really impressed. And even at $50, I think this is worth the money should you have it to spare. For me, this is on the line between really, really like and love. But because I think the price point is just about perfect, I'll just go with I love it.


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Blood Oath, Pact No. 3

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Common Ground PR for providing this sample to me with no strings attached. 

If you've been a reader of this site for a while now, you will know that when I am really unhappy with a product, I tend not to pull any punches. Whether it is an objectively bad product or just a "meh" product that is grossly overpriced, I will call it out. Sometimes in a sarcastic and amusing fashion (at least amusing to me).

One of these was the initial release of Blood Oath, Pact No. 1. I think I played off of their marketing speak to say something about being very glad it wasn't going to be made again. In fact, I was so disappointed by that purchase that I didn't even take the opportunity to try Pact 2 at an event I was at where it was being served for free. 

Well, skipping that opportunity may have been a mistake. Because these days, I am very impressed with the quality of liquid Luxco is releasing in their premium labels. And so, when I saw the opportunity to request a review sample of Blood Oath Pact Number 3. I made sure not to make the same mistake again. 

Blood Oath Pact No. 3

Purchase info: Common Ground PR provided this sample. Suggested retail price is $99.99.

Details: 49.3% ABV. Blend of three bourbons ranging from 7 to 12 years of age. Finished in Cabernet Sauvignon barrels.

Nose: Leads off with floral notes. Leather, caramel, and almond notes follow.

Mouth: As with the nose, floral notes leap to the forefront. Following that are peppery spice notes, dried orange peel, leather, caramel, and anise.

Finish: Long and warm with lingering cinnamon, clove, mint and anise notes. 

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Thoughts: Floral and spicy are good ways to go if you want me to like your bourbon. And boy, do I like this bourbon. If, like me, you were turned off by Pact No. 1 of Blood Oath, consider giving this a chance. I don't often say this, but I think I'm going to pay the $100 price if I see it on the shelf.

Oh, and FYI, I revisited the samples of Pact 1 in my library and I still wasn't impressed. Just in case you were thinking I was going soft.


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Ezra Brooks Rye

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Common Ground PR for providing this sample to me with no strings attached. 

About a month ago, an email landed in my inbox announcing the new Ezra Brooks Rye. I was curious, but then I saw the Distilled in Indiana prominently on the front label. I needed content, and I love MGP's 95% Rye whiskey, but I wasn't sure that reviewing yet another would be all that interesting. Ultimately, I decided to pull the trigger and see about getting a sample sent, mostly because I'm liking the moves that Luxco is making lately. 

When I opened the box and saw that the product was only two years old, my expectations for this whiskey sank a bit. I know that rye performs better at a young age than bourbon does, but in the past, I have not been a fan of the ones I've had.

I decided to spend a couple of weeks with this before writing my review. As they were kind enough to send a full bottle, the least I could do was run it through its paces in a variety of situations and glasses. 

From my first taste, I noticed something about this. It didn't really taste like your typical 95% MGP rye. There were certain family resemblances, to be sure. But it wasn't quite right, which got me to thinking.  

A few of years ago, April-ish of 2013 to dial that in a bit, MGP Ingredients announced they were expanding the number of whiskey recipes that they would be producing and offering to their customers. Included in that announcement were the following:*

  • A Rye whiskey made from 51% rye and 49% barley malt
  • A Rye whiskey made from 51% rye, 45% corn and 4% barley malt

As production was scheduled to start later that April, the very first product off the still would be a few months shy of four years old now. Plenty old enough to blend a few different barrels together and end up with a product that had to be called two years old (remember you have to go by the youngest whiskey in the bottle). 

Is Ezra Brooks Rye one of the new MGP rye recipes? I reached out to Luxco's PR Agency for comment, and they were unwilling to give exact mash bill info. They did say that there was a little corn in the recipe, though. And that leads me to believe that at least some of the juice is the second recipe above. Is it all that recipe? Is there a mingling of two or three rye mash bills? No idea. What I do know is that it's from Indiana and has rye and corn in it. 

Oh, and that it tastes pretty good in spite of its age.

Ezra Brooks Rye

Purchase info: This sample was provided by Common Ground PR, but I've seen it listed online for less than $20 for a 750 mL.

Details: Two years old. 45% ABV.

Nose: Cinnamon red hots, soap, brown sugar, and a faint citrus note. 

Mouth: Sweet and spicy. Honey, cinnamon red hots, clove, ginger, and lemon zest.

Finish: Medium length with lingering ginger and lemon zest.

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Thoughts: This is young, but tastes pretty good in spite of that. I'm really enjoying the almost "ginger beer" quality of the ginger and lemon zest notes. I tried this in a couple of cocktails, and it got a bit lost. But on the other hand, I've enjoyed almost half the bottle neat to this point, so that says something I guess. If you see this somewhere, I'd recommend giving it a try.

UPDATE: This post contains an update to clarify who's PR Agency confirmed the use of corn in the mashbill.


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*Sources: 
MGPingredients.com News Release. (Accessed 2/28/17)

Yellowstone Limited Edition 2016

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Common Ground PR for providing this sample to me with no strings attached. 

So there I was, at the Lux Row Distillery announcement, trying to act like a real reporter instead of the clown at the back of the room for once. I don't usually cover events like this, but since I was going to be in town for it anyway, I thought it might be interesting to attend one so I could see how they work. 

As I stood there, taking notes, a couple joined us. The male half was wearing a Yellowstone shirt. He introduced himself as Paul Beam, and we chatted for a bit. Paul is half of the team of brothers that started the Limestone Branch Distillery. After a while, my friends from MB Roland wandered over along with Steve Beam, the other brother from Limestone Branch.

Over the course of the week, as I hung out with my friends from MB Roland, I got to chat with Steve Beam quite a bit. I learned a lot of things I can't share...which is really no problem since I tend to have an awful memory. In any case, I decided that I liked Steve Beam. He was a nice, though opinionated, guy who was fun to hang out with over a few bourbons. 

And so, when I got the press release that the Beam's and Luxco were releasing another of the black labeled limited edition Yellowstone bourbons for 2016, I wasted no time in accepting a sample to see what he and his brother had been up to.

The 2016 edition of Yellowstone Limited Edition features two bourbons, a 12-year-old and a 7-year-old, that were mingled and allowed reentered into new toasted wine barrels for additional aging. Now I want to be sure I am clear here (mostly because my wife misunderstood me the first time I read this to her as well). These are new, toasted barrels that were intended for wine...not barrels that once held wine. Big difference there. 

But there is still one question to be answered, was it any good?

Yellowstone Limited Edition 2016

Purchase Info: This sample was provided by Common Ground PR, but the suggested price is $99.99.

Details: 7 years old. 50.5% ABV. Finished in toasted barrels.

Nose: Fruit and mint lead with caramel, oak, and cardamom pods coming after.

Mouth: Peppery heat with the initial sip. Oak, caramel, cinnamon spice, anise, and mint follow.

Finish: Long with a nice warmth. Fruit and spices linger. 

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Thoughts: This is a very good bourbon. There is enough proof to make itself known, but not enough to overpower. The age gives nice oak and spice. The fruitiness is present, but not overly so. Very good bourbon. 

So you are wondering about price, aren't you? Well, I think in today's market, this is good enough to warrant the price being asked. Being a freelance designer and writer, I probably won't see it in my budget anytime soon, but if I had $100 extra and saw it sitting on the shelf, I'd certainly think about it. 


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Rebel Yell American Whiskey

This is the second part of a two part post. The first being the story of how I got the bottle and a reminder that you don’t know what’s in a bottle of whiskey until you open it and take a taste.

Well. I’ve spent two weeks with this whiskey. It’s half gone and now I think I can talk about it. I’ve turned the bottle over and over in my hands looking at what is said and what is not said on the label. And I noticed a few things.

  • The most obvious is that it is a blend of bourbon and rye. The back label says: “Our original, time-honored recipe, perfectly blended with the rebellious spirit of rye.” From that I’m guessing it is the normal Rebel Yell wheated bourbon mixed with rye.
  • “Distilled and aged in Kentucky and Indiana.” So I’m going out on a pretty sturdy limb and saying that rye is from MGPi. 
  • This is a two-year age-stated whiskey. Remember, that’s the youngest whiskey in the bottle, there might be older whiskey in there. In fact I would guess there is since the flavor has a depth I wouldn’t expect from a two year whiskey.
  • Though it is two year, nowhere does it say “straight.” We’ve learned from Templeton that you can add minute amounts of flavoring to whiskey that isn’t labeled “straight.” Just throwing that out there. Though it is very possibly not applicable, I get a little nervous when a whiskey doesn’t say straight when it could.

I’m breaking format and telling you my thoughts now since this is such an odd situation. I can find next to nothing about this online aside from the Rebel Yell website, the COLAs and Chuck Cowdery’s blog announcing it back in February. I can’t even tell if it is for sale yet so I have no idea if this is a good value. I’d say if you get it for free in a regifting situation, the value is excellent. If you pay more than $20-25 you are probably over paying. It’s tasty but not on par with many other widely available whiskeys at that price point. Some even sold by Luxco, the company who makes this.

Rebel Yell American Bourbon

Purchase Info: Didn’t I just say I got it in a regifting situation?

Details: A Blend of bourbon and rye whiskey, 45% ABV

Nose: Cedar, mint, white sugar, leather and hints of vanilla

Mouth: Thin in the mouth, but it has a nice tingle to it. Oak, cloves, dark chocolate and a nice earthiness.

Finish: Fades quickly. The mint is back along with chocolate and cedar. 

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Thoughts: As detailed in the previous post, I went into this expecting something terrible. As such, it exceeded expectations. As a two-year age stated whiskey, I’m very impressed with it’s depth of flavor. Overall, for what it is, this is an impressive whiskey. I just don’t think I’d pay more than $25 for it.

Who knew all you needed to do to make Rebel Yell bourbon drinkable was add some MGP rye? So we've learned that.


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Old Ezra: 7 years + 101 proof + $16=Great value

It was back near the beginning of the year that I conceived of the idea to honor the NCAA Men’s Basketball Tournament by having a bracket-style taste-off of cheap bourbons with the twin goals of a) finding a diamond in the rough and b) getting a series of blog posts with minimal output of dollars. 

I like dollars and prefer to keep them for myself, which was sort of the basis of both goals.

During that time, I realized that while I found no real diamonds, I did find a really small sapphire and more than one really nice cubic zirconia that smelled and tasted almost…like…the real thing…

I think I lost track of my metaphor there somewhere. Any way, I found a couple of really good values that I would be happy to have on the shelf at any time. One of which was Ezra Brooks. A decent bourbon, not top shelf, but a good mixer and an ok sipper in a pinch. 

Fast forward to about a month ago. As I left my latest dentist appointment, I decided that it would be a mighty fine idea to stop into the liquor store that is just down the street. I wasn’t looking for anything in particular, I was just trying to wait for the traffic (and the numbness in my face) to subside. As I was wandering around, I noticed a bottle that I hadn’t seen before. Old Ezra 7 year, 101 proof. I’d heard of it while I was doing my research for the Ezra Brooks bracket. A lot of people seemed to like it. And as I hadn’t seen it in Minnesota previously, I picked it up.

Old Ezra, Aged 7 Years, 101 proof

Purchase info: $15.99 for a 750mL @ The Cellars Wine & Spirits, Eagan, MN

Details: 7 years old, 50.5% ABV

Nose: Soapy citrus, clove and cinnamon. Transitions to pear and an earthy buckwheat honey

Mouth: Classic Bourbon notes (caramel, vanilla, honey, spice) along with pear and, strangely, bubblegum

Finish: Bubblegum (specifically the slightly cardboard tasting stuff that came in baseball card packs when I was a kid) along with lingering allspice and honey.

Thoughts: This is not a $30 bourbon, but for $16 this is a fantastic value and will have a place on my shelf for as long as the price is right. Good for cocktails, infusing and even more than it’s black label (and lower proof) sibling, it’ll work neat for those situations where you don’t feel like analyzing your whiskey.