10th Annual BourbonGuy.com Brackets: The Championship Rounds

Welcome back, folks! Can you believe we’ve done this for 10 years now? Crazy. We are now at the end of the 2023 contest. Eight whiskeys entered the arena. Four have fallen by the wayside. There have been some delicious treats, and contrary to years past, no stinkers. Let’s see how it all ends and see if we’ve learned anything along the way. First, we have the Round Two matchups.

Division 2: Whiskey A (New Riff Bourbon) vs. Whiskey B (Old Forester 1897)

Pre-Reveal Thoughts: "A" has a nicer nose. Sweet and fruity. "B" has a longer and warmer finish. They are both delicious, but in this case, "A" matches my preferred flavor profile a little better. I tend to like a sweet and lightly fruity bourbon, and "A" is exactly that.

Winner: New Riff Bourbon moves on to the Championship Round

Division 1: Whiskey A (George Dickel Bottled-in-Bond No. 4) vs. Whiskey B (Jack Daniel’s Bonded)

Pre-Reveal Thoughts: "B" has a nicer nose. "A" has a nicer finish with dark chocolate notes. In the mouth, "A" is a little fruitier, whereas "B" is got more "candy bar" notes. This one is tough. So tough that my wife and I are split. I prefer "A.” She prefers "B." But at the end of the day, it's my vote that gets published.

Winner: George Dickel Bottled-in-Bond (No. 4) moves on to the Championship Round

Championship Round: Whiskey A (New Riff Bourbon) vs. Whiskey B (George Dickel Bottled-in-Bond No. 4)

Pre-Reveal Thoughts: The nose is very nice on both of these. In the mouth and on the finish, “A” is a little fruitier and gets my vote for the nicer experience. Both are delicious, but "A" is the winner. That fruitiness is intoxicating (and not just because of the alcohol).

Winner: New Riff Bourbon

Congrats to New Riff Bourbon, the 2023 BourbonGuy.com Bracket Champion!

Lessons Learned:

This was an interesting contest for me. When I was reminded that I only had a few days to find a theme, buy, seed, and taste the entire competition full of whiskeys. I had a moment of panic. I actually considered not doing it this year. But I’m not going to lie. This is my favorite post series each year. And once I decided to drop the price requirement as an overreaction to last year’s stinkers, it got even easier. Thankfully my local store had over eight bonded whiskeys, so I had my choice without running all over the metro the night before a big snowstorm.

So what did I learn about each of these?

With George Dickel Bottled-in-Bond (No. 4) competing for the Championship in what is, ostensibly, a bourbon contest, there may be cries of foul play since they don’t call themselves “bourbon.” But, as I told a reader in a comment on the first post in this year’s contest: if you show me a bonded whiskey (in the bourbon style) that is 13 years old for right around $50? I’m going buy that every time. It was no surprise to me that 13 years in a barrel allowed Dickel to stand up tall with the best of the best this year.

Moving on to the other Tennessee Whiskey in the competition, you get the only first-round upset. Jack Daniel’s Bonded knocked out a bourbon from Barton 1792 in the first round and almost made it to the Championship in a split decision in Round 2. That was a surprise to me. Though having had it before, I shouldn’t have been surprised. 100° proof is probably the sweet spot for Jack Daniel’s, as far as I’m concerned. It is delicious at higher proofs but gets really hot real quick. Below that, it is really mellow. Bonded just hits right for me. I was actually shocked that it went blow to blow with a 13-year-old and didn’t embarrass itself, honestly. That’s a lot of age to overcome.

Evan Williams Bottled in Bond handled itself admirably. It didn’t quite have the gusto to knock off a competitor with lots of age on it, but it should hold its head up high. It won last year and lost to the eventual number 2 this year. That’s nothing to sneeze at. It’s good whiskey and an even better value. It should be on everyone’s back bar, even if you just use it for cocktails.

Wolcott Bottled-in-Bond was interesting to me. But probably not for the reasons that Total Wine would have liked. It was the only contestant that I would describe as “meh.” It just goes to show that even a producer of great whiskey like Sazerac isn’t going to put their best stuff into somebody else’s bottle.

Moving to the other division. Our Champion New Riff was so delicious that my wife wrote, “I can’t wait to find out what this is” on the sheet she was using to keep track of the contest. It won a squeaker in the first round but easily handled two whiskeys that were either a limited edition or part of a “high-end” brand extension. I was shocked because as I was tasting it, I kept thinking, “we don’t have a Four Roses product in the line-up, but if I didn’t know better, I’d think this was one.” It had been a long time since I’d purchased the standard New Riff Bourbon. I need to change that.

I didn’t learn much from Old Grand-Dad Bonded that I didn’t already know. I knew it was a great bourbon that didn’t cost much. It is the second former champion in the mix. Nothing about that has changed.

Old Tub reminded me that Jim Beam makes good whiskey. It just needs some proof on it. Go down below 100° proof, and it gets way too nutty for a lot of folks, including me when the mood isn’t right.

Finally, Old Forester 1897 is much better than I remember it being. I love the 1920 expression. But when 1897 first came out, I thought it was a little muddy and flat. No more. This is a really good bourbon for a pretty good price. It’s going on the list of things I need to buy much more often.

This was such a fun contest this year. Not once did I have to brace myself before taking an initial sip. I knew there were no stinkers in the mix. And the champ was one that I would have never guessed. Honestly, if I was going to guess the outcome beforehand, I would have put my money on Old Forester 1897 to win it all. I also didn’t think that Dickel would make it all the way to the Championship match. I’ve liked all of the releases of Dickel Bottled-in-Bond that I’ve had. But I liked this one the least of the four. That said, it’s still good whiskey when not compared to its earlier brothers. Next week we take a look at the samples that have been stacking up while the contest was going on. As much fun as this was, it’s fun to try new bourbons too.

Once again, congrats to New Riff Bourbon on their 2023 Championship!

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10th Annual BourbonGuy.com Brackets: Round 1: New Riff Bourbon vs. Old Grand-Dad Bonded

Those of you that have been following along know that this is the third competition of Round 1. These were tasted in an order only known to my wife as another bit of obfuscation to hide what was being tasted. So Round 1 of the 2023 BourbonGuy.com Brackets continues with Division 2’s Number 2 seed New Riff Bourbon taking on Number 3 seed Old Grand-Dad Bonded. 

New Riff Bourbon is the flagship product of Northern Kentucky’s New Riff Distillery. As with most, if not all, of their products, this is a bottled-in-bond product that has not been chill-filtered. It was distilled in the Cincinnati suburb of Newport, KY at New Riff’s distillery DSP-KY-20016. It was purchased at Viking Liquor Barrel in Prior Lake, MN. It cost $41.99 for a 750 mL bottle or $2.80 per pour.

Their opponent is probably my personal favorite expression of Jim Beam’s “High-Rye” bourbon line-up. I even like it a little more than Old Grand-Dad 114 proof these days. Old Grand-Dad Bonded was distilled in Clermont, KY at Jim Beam’s distillery DSP-KY-230. This was purchased at Viking Liquor Barrel in Prior Lake, MN. It cost $21.99 for a 750 mL bottle or $1.47 per pour.

All of the competitions this year were tasted blind and we knew the winner of the competition prior to any reveal. Notes, thoughts, and conclusions were all from before we knew what was what. Needless to say, some of my conclusions were surprising to me. Tasting notes may be a little unusual since they were being tasted at the same time and could have influenced the perceptions of one another.

Whiskey A (New Riff Bourbon)

Price Per Drink (50 mL): $2.80

Details: 50% ABV. Non-Chill Filtered

Nose: Sweet and fruity with notes of spearmint, toffee, and oak.

Mouth: Spicy with notes of cinnamon, red fruits, vanilla, and caramel.

Finish: Long and warm with notes of cinnamon, fruit, and vanilla.

Whiskey B (Old Grand-Dad Bonded)

Price Per Drink (50 mL): $3.33

Details: 50% ABV.

Nose: Vanilla, toasted grains, and mint.

Mouth: Toasted grains, oak, vanilla, caramel, and mint.

Finish: Medium in length and warmth. Notes of caramel, toasted grains, and oak.

Thoughts:

Pre-Reveal Thoughts: This is a close one, but the depth of flavor in "A" pushes it ahead of the competition. The toasted grain notes are nice, but I'm really digging the sweet, fruity notes of "A". “A’s” finish is nicer too.

Post-Reveal Thoughts: I’m always surprised when Old Grand-Dad does well in these things. And then I get surprised by my surprise. I mean, I like Old Grand-Dad. I buy it three or four times a year in one of its various expressions. I don’t know why I get surprised when it puts up a good fight against more expensive competition. That said, I am in love with this bottle of New Riff. Which reminds me, I need to make a note to buy more New Riff.

Winner: New Riff Bourbon is advancing to round 2.

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10th Annual BourbonGuy.com Brackets: The Bottled-in-Bond Edition

Well, well, well…lookie who we have here. Is it bracket time again already?

No, I mean that seriously. I’ve been so caught up with getting all the paperwork for my new dog-sitting business in order that I completely forgot that it was March (and hence bracket season) until last Wednesday when my wife reminded me. In the time since, we chose the theme, bought all the whiskey, seeded the brackets, and, yes, did all the tastings. Oh, and also worked on the previously mentioned paperwork.

Now you might be thinking, “didn’t this used to be called the bottom-shelf brackets? I see some pretty expensive whiskeys up there.” Well, you’d be right about that. After dumping out approximately seven liters of bourbon last year, I felt like I needed to overcorrect in the other direction and instead decided to throw out the price restrictions entirely. Instead, I decided to follow a different theme: Bottled-in-Bond. Now, my local store has a pretty good bourbon section. And unlike Total Wine (where honestly, I spend most of my liquor money), it has a very good selection of Bonded Bourbons (or, in the case of Jack and Dickel, close enough for this little blog). So I bought them all there. And I didn’t even buy all they had, just the least expensive ones. I could have spent $90 for a sourced bourbon or $65 for a 10-year-old Henry McKenna, but I didn’t.

In yet another “burn it all down” moment, I tossed out my usual seeding rules too. This year I went strictly by price. The most expensive price per milliliter was seeded number 1, and the least expensive was seeded number 4 for each division. Here’s how it worked out this year:

1. George Dickel Bottled in Bond (7.07 cents per mL)

2. Old Forester 1897 (6.67 cents per mL)

3. Wolcott Bottled-in-Bond (6.26 cents per mL)

4. New Riff (5.60 cents per mL)

5. Jack Daniel's Bonded (5.00 cents per mL)

6. Old Grand-Dad Bonded (2.93 cents per mL)

7. Old Tub (2.80 cents per mL)

8. Evan Williams Bottled in Bond (2.20 cents per mL)

Which gives us the breakdown above. As you can see, there are a lot of new faces this time. Based on the removal of the pricing restrictions, only two entrants have been here before. Evan Williams Bottled-in-Bond and Old Grand-Dad Bonded have both competed previously. And they both won.

This one was a lot of fun. Who you got? Any upsets that you see on the horizon? Let us know down in the comments. I’m very excited to share the results with you.

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New Riff Balboa Rye Bottled-in-Bond

We are flying by the seat of our pants on this one tonight folks. I’ve not only lost the receipt from when I bought tonight’s whiskey, but it was long enough ago that I honestly don’t even remember where I bought it, much less how much it cost. It was long enough ago that all of the snow that is in the photo above (about a foot and a half or so) has melted and is currently in the process of being replaced by upwards of two feet of new snow.

I don’t usually wait so long between purchase and review, but it got stuck behind something and overlooked for, I’m guessing three months or so. It seems one of the many things that I’ve forgotten about this whiskey is exactly when I bought it. Let’s move forward with what I do know though.

I first became aware of New Riff’s Balboa Rye Bottled in Bond Whiskey when it was re-released as part of their Fall 2020 slate of Whiskey Club Releases. I know this because I bought the other two of the three that were released that October and because I never delete an email if I can help it. It was part of a, probably ill-advised, harrowing two day road trip to Cincinnati and back during the height of the Pandemic. I doubt I will ever again drive that far in one day only to turn around and drive back home the next.

So first things first, what is Balboa Rye? Why is it the name of this whiskey? Is this some sort of Rocky reference? In reverse order:

• No.

• It is the name of the rye variety in used in the mash bill

• Balboa Rye is an heirloom rye grain grown by New Riff’s Corn farmer Charles Fogg. The variety dates back to the 1940s and, according to the New Riff website was popular in Indiana at the time.

So what is an heirloom rye grain? I’m going to let New Riff’s website tell you this one since their explanation will probably also answer many of your followup questions.

Heirloom rye presents a great challenge to those that grow heirloom crops. Winter rye is a promiscuous grain that can easily cross-pollinate. Winter rye seeds must be grown in isolation to accurately produce seed varieties. If they are allowed to cross with other varieties, the identity of the original will be lost. Farmers and distillers that use heirloom rye have to start with seeds from one particularly known provenance. Depending on the person, ‘heirloom’ can have many different meetings. Typically, the term refers to older varieties of rye (or other plants, or livestock) that date from the early 20th century or even back into the 1800s. Older varieties are often discarded by farmers due to their lower yield. For distillers, however, a low yield can be beneficial because there are more flavorful grains wherever there are lower yields. This is the same for wine, where lower-yielding vines are highly prized for depth of flavor in their grapes. Heirloom grains, including rye, have disadvantages that can make them tough to work with. They’re less disease-resistant and more susceptible to insects. The older varieties are more susceptible to disease, and don’t yield as well. For those who produce rye whiskey, like New Riff, the choice to grow single-strain or heirloom rye is impactful. A way to showcase the provenance of rye grains is through the wonderful rye whiskey from New Riff Distilling.

So now that that is out of the way, let’s see how this tastes and see if I was unlucky back in 2020, when it was sold out before I could buy it on my overnight adventure.

New Riff Balboa Rye Bottled-in-Bond

Purchase Info: Honestly…no idea. It looks like the MSRP was $49.99 back in 2020 so I’ll go with that.

Price per Drink (50 mL): $3.33

Details: 4 years old, 50% ABV, Bottled-in- Bond. Mash bill: 95% Balboa Rye, 5% malted rye. Non-Chill Filtered.

Nose: Cedar, cinnamon, brown sugar, menthol, a deep earthy note.

Mouth: Spicy cinnamon, caramel, mint, and almonds.

Finish: Medium-long and warm with notes of cinnamon and almond.

Thoughts: This is one of the more interesting whiskies that have come across my desk in recent months. Please don't confuse "most interesting" with "best" though. It’s quite good, don’t get me wrong, it's just different enough that I will probably need to be in the mood for some thing interesting and different before I reach for this one. Which is fine, since it looks like none of the stores near me are currently carrying it.

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Painted Stave Bottled in Bond Rye Whiskey

Late last year, I was in Total Wine, planning ahead for things to review. There is an employee there who I chat with about bourbon when he’s working. It never hurts to get the ear of a liquor store employee. Even if a Total Wine employee is unlikely to help you score sought after releases, if they know that you know your bourbon, they are less likely to try to push Spirits Direct items your way.

Well, most of the time. This guy knows that I know my stuff. In fact, he’s an occasional reader now. And knowing that, he only suggests the Spirits Direct stuff when he honestly likes it. So when he told me that he honestly liked this one while also saying something to the effect of “I know, I know, Spirits Direct,” well, I decided to take a shot on it.

Painted Stave Distilling is a craft distillery and cocktail bar in Smyrna, Deleware. Located in the Old Smyrna Theater building, they are currently 9 years old. Just a couple of years younger than this site you’re reading now. They make gin, vodka, some liqueurs, an Irish-Style whiskey, a Bonded Corn whiskey, Bonded Bourbon, and of course this Bonded Rye whiskey. Here is what the producers have to say about their rye whiskey:

Painted Stave Rye is a shining example of our approach to branding at Painted Stave Distilling: celebrate and retell local history. Just to our south, Diamond State Rye (editor’s note: this seems to be an earlier brand name for their rye before it was a Bottled-in-Bond release) was originally made by the Levy & Glosking Distillery, which was shut down by the strong teetotaling movement in our county before prohibition. While the mash bills are likely different, many of the branding elements were inspired from the original design, and presently serves as the template for all of whiskies. DSRye, is a Maryland rye-styled whiskey, where corn is added to contrast the spicy nature of rye and produce a whiskey with more subdued spice and rounder subtler flavors. The sweetness of the corn helps balance the dry spiciness of the rye to yield a spirit that is right at home in a classic Manhattan or sipped on fresh ice. At least four years in heavily charred white oak barrels, no chill filtering, and ready to rock.

Alright, let’s see how it tastes.

Painted Stave Bottled in Bond Rye Whiskey

Purchase Info: $41.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50 mL): $2.80

Details: 4 years old. 50% ABV. DSP-DE-21002. Batch/Bottle Number: 5-297

Nose: Spearmint, caramel, anise, clove, and red fruits.

Mouth: Spearmint, bubblegum, cardboard, plums, and cinnamon.

Finish: Warm and on the longer side of medium. Notes of spearmint, cinnamon, bubble gum, and cardboard.

Thoughts: This is a weird one. On the nose, it reminded me of Peychaud's Bitters with some spearmint and caramel. On the mouth, it reminded me of the gum that came with Topps Baseball Cards in the 1980s, along with spearmint and spice. Same with the finish. Honestly, this isn't for me. At least not on its own. In a Sazerac, it works wonderfully, probably due to its resemblance to Peychaud's. So, I'm pretty neutral on this one. I'll probably keep it in the cocktail cart and use it in cocktails.

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Wyoming Whiskey Ten Year Anniversary Edition

I’d like to thank Verde Brand Communications for providing this review sample with no strings attached.

Ok, so on Tuesday, I was whining about the quantity of snow that we’d received in recent weeks. I will not make that mistake again because I was repaid for that by receiving another foot or so after I hit publish. I’m not sure which karmic deity or spirit thought that was funny, but I found it less so as I was running the snowblowers and shovels. Because of that, let’s jump right into the bourbon, shall we? I don’t want to chance getting cosmically punished for something else I say.

Way back in 2015, I set up a visit with Distiller Samuel Mead to tour Wyoming Whiskey. (You can see photos and read about that visit here. ) I was on a trip to Yellowstone with my wife, my Mom, and my Stepdad and I thought that it would be fun to bring them along on the tour. Especially for my Stepdad who is also a whiskey fan. Mead was a gracious host and I have had a soft spot for Wyoming Whiskey ever since.

It was with that thought in mind that I happily accepted a sample of their new 10th Anniversary Edition bourbon. So, what makes the 10th Anniversary Edition special? For starters, it is 10 years old. This is pretty obviously about as old as you can get out of a 10-year-old distillery that doesn’t source its products. So beyond being crafted from 20 of their oldest barrels, it was also a collaboration between founding Master Distiller—and Bourbon Hall of Fame member—Steve Nally and current Master Blender Nancy Fraley. Here’s what the distillery has to say about this special release:

“We are proud to honor our roots in this state with an exceptional 10-year-old whiskey created by the fusion of Wyoming water, Wyoming grains and Wyoming weather. We will always distill our whiskey the right way, not the easy way,” said Brad Mead, Co-Founder of Wyoming Whiskey.

Let’s see how it tastes.

Wyoming Whiskey Ten Year Anniversary Edition

Purchase Info: This sample was graciously provided by the producer and their team for review purposes. The suggested retail rpice is $199.99

Price per Drink (50 mL): $13.33

Notes: 10 years old. 51.7% ABV. 68% Corn, 20% Rye, 12% Malted Barley 

Nose: Caramel, vanilla, cherry, and oak.

Mouth: Sweet. Notes of cinnamon, caramel, allspice, almond, and oak.

Finish: Long and warm. Lots of cinnamon and allspice and a hint of mint

Thoughts: This is a very tasty bourbon. It is out of my price range, but I'd happily accept a glass or two if you were pouring it. It has nice baking spice notes and a sweetness that is present but not cloying. Wonderfully drinkable neat, but takes an ice cube well. I really like it. It is worthy of a milestone release.

Congratulations to Wyoming Whiskey on 10 years!

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A BourbonGuy look at Bourbon Cream Liqueurs

Earlier this month, reader Mitch reached out to request a rundown of various Bourbon Cream liqueurs. I thought that with it being the holiday season, that was a great idea. So I set out to see what I could find. I was hoping to find products that are readily available across a wide swath of the country. So that meant no boutique brands unless they are hosted my a major retailer. And after stopping at a dozen liquor stores across two states, I realized that also leaves out the OG from Buffalo Trace. If you have Buffalo Trace Bourbon Cream available near you and you want to report back how it stacks up with these, please do so! I’d love the feedback and I’m sure Mitch would too.

Ok, so let’s dig right in:

Nooku Bourbon Cream

Purchase Info: $2.99 for a 100 mL bottle at Ace Spirits, Hopkins, MN

Price per Drink (50 mL): $1.50

Details: 17% ABV. Lightest color of the four

Nose: Almond extract notes.

Mouth: Nutty and a little sharp.

Finish: Not much of a finish.

Thoughts: By far, the Nooku is our least favorite. It seems to have a boozy flavor that isn't well integrated and causes a sharpness to the flavor as the ethanol makes its presence known.

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Ezra Brooks Bourbon Cream

Purchase Info: $8.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.60

Details: 12.5% ABV. Darkest color of the four.

Nose: Not much of a nose. Slightly boozy and a little cheesy.

Mouth: Very creamy in the mouth. Slight hint of cherry and mint.

Finish: None to speak of.

Thoughts: A big step up from the Nooku, but still in third place (for me, my wife ranked this in second), is Ezra Brooks. It's got a hint of an aged Parmesan cheese note to it that I don't really find enjoyable in this context. I wouldn't mind it so much if it weren't being tasted next to examples that more closely match our palates.

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Paddleford Creek Bourbon Cream

Purchase Info: $18.99 for a 750 mL bottle at Total Wine, Bloomington, MN

Price per Drink (50 mL): $1.27

Details: 15% ABV. Spirits Direct (Total Wine)

Nose: A touch of cherry on the nose.

Mouth: Very thick and rich. Cinnamon and vanilla join the cream flavors.

Finish: Coats the throat. Cinnamon and vanilla flavors hang around.

Thoughts: In second place (for me) is Paddleford Creek. This has, by far, the creamiest mouthfeel. It's just luscious in the mouth. The slight cinnamon and vanilla notes could be a little more prominent, though. But if tasted without comparison, this would be a very enjoyable pour.

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Jim Beam Bourbon Cream

Purchase Info: $17.99 for a 750 mL bottle at South Lyndale Liquor, Minneapolis, MN

Price per Drink (50 mL): $1.20

Details: 15% ABV.

Nose: Nutmeg and cream.

Mouth: Not much to this on the mouth.

Finish: Much of the flavor comes after you swallow and there is a lot of flavor. Stong Nutmeg and vanilla notes.

Thoughts: Our very favorite one is the Jim Beam. That strong nutmeg note just feels like a glass of holiday cheer to me.

Overall Thoughts: I’d happily accept a glass of any of the non-Nooku Bourbon Creams. I love how flavorful the Jim Beam Bourbon Cream is. That strong hit of nutmeg is delicious. I can’t say enough about the mouthfeel of the Paddelford Creek Bourbon Cream. I could wish that the flavors were a bit more prominent, but that mostly came about after I tried the Jim Beam. Before that, I was very happy with the amount of flavor. The Ezra Brooks is also a very solid offering. Nothing bad in that pour at all. But on the flip side, there is also nothing that stands out. It’s just tasty. Nooku, I’d just avoid it personally. It was both of our least favorite and it was also the most expensive of the offerings. Even if you bought a bigger bottle. I saw one store I was at selling it for over $30 per 750 mL bottle.

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Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

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Old Ezra 7-Year Straight Rye Whiskey

These days more than anything else, I am having fun playing with lasers. Well, kinda. I bought a laser engraver and have been using it to make all sorts of fun stuff. I love working with wood, but I’ve been a professional digital artist for 20 years or so. This combines the fun that I can have with digital art, with the fun that I can have with physical items and blends it in a way that is rewarding and, well, fun. So far I’ve just been burning designs into wood and cutting things out, but that will change as I get used to the medium. I can’t wait.

One slick segue later and you’ll find that I’m not the only one who’s been doing some blending. (nailed it) The folks over at Lux Row are back at it. This time extending the Ezra Brooks brand lineup with a rye whiskey that is a blend of rye whiskeys. Old Ezra 7-Year Straight Rye Whiskey blends two ryes whiskeys. One with a mash bill that contains 51% rye and another that has a mash bill of 95% rye. That last one is one of my favorite styles of rye so I was pretty excited to see this one land on my desk. Especially since it is 7 years old and 114° proof. That made my day. Here is what the producer has to say about their new release.

"With Old Ezra 7-Year Straight Rye Whiskey, we've delivered a rye whiskey worthy of the Old Ezra label," said Lux Row Distillers master distiller John Rempe. "This tasty 7-year-old rye offers slightly sweet and oaky tones with hints of vanilla and honey, and it finishes with a warm touch of spice and tobacco. It's certain to become a favorite among both rye fans and fans of the Ezra Brooks brand family."

Now that we know what the producer has to say, let’s dig in and see how it tastes.

Old Ezra 7-Year Straight Rye Whiskey

Purchase Info: This sample was provided for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 ml): $5.33

Details: 7 years old. 57% ABV. Blend of 51% rye mash whiskey and 95% rye mash whiskey.

Nose: Dusty aging warehouse, toffee, and an herbal mint.

Mouth: Rich mouthfeel. Toffee, mint, cinnamon, and oak.

Finish: Long and minty. Notes of herbal mint, toffee and cinnamon.

Thoughts: Even my wife who doesn't care for most rye whiskeys likes this. It is rich and sweet in the mouth with the minty rye notes taking over as the finish starts. This is tasty. I really am enjoying it.

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