Rowan's Creek Bourbon

It’s been a few years (or more) since I last bought a bottle of Rowan’s Creek bourbon. I’d been a fan of bourbon for some time but I really didn’t have the most refined palate. I was just starting my expansion from enjoyer of bourbon to someone who thinks critically about what he’s drinking. I’d gone from just having Maker’s or Wild Turkey in the liquor cabinet to exploring enough to have an entire shelf in my office dedicated to bourbon. Can you believe I had an entire 12 bourbons on my shelf…(eye roll).

At the time, I wasn’t impressed. I found it weird, not like the other bourbons that I was enjoying. It wasn’t a caramel bomb that tasted like a hot piece of candy. And so, I never bought another. Recently I was inspired by my decision to make a trip through the Willett line-up to give it another go.

Rowan’s Creek

Purchase info: $35.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Details: 50.05% ABV, Batch QBC No.: 16-30. DSP-KY-78. Part of Willett’s Small Batch Boutique Bourbon Collection.

Nose: Grain forward with cloves, spearmint and a light fruitiness

Mouth: Sweet and not as hot as I’d have expected for over 100° proof. It’s lightly flavored showing cereal, mint and vanilla.

Finish: Decent length with cereal, spice, caramel and mint.

A smile since I like this.

Thoughts: This is a well constructed whiskey that is outside my normally preferred flavor profile. So I can see why I didn’t care for it back when I was starting my bourbon journey. I didn’t have a palate that was experienced enough to realize that different can be good. And though I don’t normally like grain-forward bourbons, this one has grown on me. And I am liking it more as I progress though the bottle. I’d recommend this to people who like bourbons that show more influence from the grain than the barrel and hold it up as an example of how such a bourbon can be a little more refined and show more than just hot and corn.


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Willett Family Estate Bottled Single Barrel Whiskies, Revisited

It’s no surprise that I like to try new things. Like today, I tried both acupuncture and massage therapy for the first time. One of them seems to have worked to ease a pain in my neck. But in either case it was an interesting experience. 

But we can’t just plow forward into the great unknown all the time. Sometimes we need to stop and take stock of where we’ve been. And since I’ve been exploring some of the Willett brands lately and I happen to have a bottle of both Willett Rye and Bourbon this seems like a nice time to look back at a couple bottles I haven’t evaluated in a while. 

Willett Family Estate Bottled Single Barrel Bourbon

Purchase Info: $118 for a 750 mL at Willett Distillery, Bardstown, KY

Details: 12 years old. Barrel# 1270. 59.2% ABV

Nose: Toffee, cocoa and oak. 

Mouth: Hot and spicy but sweet as well. Starts similar to the nose with nice sweet notes of cocoa and toffee playing with a spicy note that is similar to ginger on a solid foundation of oak.

Finish: Sweet and spicy. Numbs the mouth. Very long.

Willett Family Estate Bottled Single Barrel Rye

Purchase info: You know how when you are on vacation and having fun you don’t always think of keeping the paperwork? That happened this time. All I know is it was bought in September in Kentucky for some money.

Details: 7 years old. Barrel# 94. 57.8% ABV.

Nose: Mint, black pepper, oak and a slight fruitiness.

Mouth: Spicy, though not overly hot, with notes of mint, cloves and pickle juice.

Finish: Long and sweet. Numbs the mouth. Lingering warmth in the chest. 

Thoughts: Both of these are great examples of why you want someone with a great palate choosing your single barrel whiskies. A 12 year old bourbon could easily be over-oaked. Not this one. It’s got a solid oak presence but is sweet and rich instead of woody and tannic. Same with the rye. A 7 year old MGP is often nothing special. This one however is rich and delicious. 

A heart becasue I love these

It’s been a while since I evaluated a Willett Single Barrel instead of just enjoying them. My advice hasn’t changed though. Have a budget and stick to it. At the gift shop, have a budget and buy the oldest one inside of it. You won’t be disappointed at any level so don’t feel like you need to bust your budget to get the best. At a store, if you are lucky enough to have this in your local, have a budget and stick to it. If this is inside your budget, buy it. I’ve yet to find one of any age that wasn’t quite tasty.


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Johnny Drum Private Stock, 101 proof

For some reason or another, I've never really tried a lot of the non-single barrel, non-"Willett Family Estate Bottled" products put out by Willett. It's not like I don't like Willett. I like them quite a bit. I've gone on record as stating that you should go into the gift shop with a budget, buy the most expensive one that is within that budget and you will never regret that purchase. And I've had a glass of the Willett Pot Still here and there and given bottles of it as gifts to people that are impressed by pretty bottles. 

But for the products that don't bear the Willett name on the label? I've just never gotten around to it. I've decided that it is time to remedy that. Last month I reviewed the 80 proof Johnny Drum Green label. It was fine, but nothing special It was enough to make me want to take a look at it's higher proof label-mate the Johnny Drum Private Stock as the next step in my exploration of all things Willett.

Johnny Drum Private Stock

Purchase Info: $27.99 for a 750 mL bottle at Total Wine, Burnsville, MN.

Details: 50.5% ABV

Nose: Mint, grain, honeydew melon and allspice

Mouth: Dry and fairly grain-forward with mint, brown sugar, oak and spice baking that up.

Finish: Warm and spicy with a decent length. 

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Thoughts: While I normally don't like grain-forward bourbons, this is one I'm ok with. There are nice flavors of spice and mint that help it to present itself as a well-integrated whole. I like this and would recommend it to people who prefer bourbons that aren't oak bombs. 


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Johnny Drum Kentucky Straight Bourbon Whiskey, 80 proof

My wife and I were sitting in a bar in Louisville. We’d been there once before, earlier in the week. On that earlier visit, we’d been made to feel so welcome and appreciated that we’d decided to stop back in on our last day in town to give the place a little more business. 

Behind the bar was the same welcoming person we’d met earlier in the week. We chatted with him for quite a while. He was a fairly young man, not from Louisville originally, but loving living so close to the center of all things bourbon. While we chatted, he decided to perfect his bourbon sour recipe. There were very few people in the place, it being mid-afternoon, so as he tried different variations he would pour a little in a glass for us to taste in order to get another set of opinions. We obligingly told him which ones we liked, which we didn’t and why. 

That was my first experience with Johnny Drum. The bartender chose it because he didn’t care for it and was looking for something else to do with it that he could recommend. Because he was so emphatic about not liking it, I didn’t question him on it. Knowing there were plenty of bourbons out there, I decided to take the advice and pass it by.

Recently I was doing my yearly late-winter tour of liquor stores looking for inexpensive bourbon when I happened to notice a small green-labeled bottle of Johnny Drum. It was only 80 proof but I decided that, since it less than $20, the time had come to see if that bartender was correct in his judgement of the product or not.

Johnny Drum Kentucky Straight Bourbon Whiskey, 80 proof 

Purchase Info: $15.99 for a 750 mL bottle at Blue Max, Burnsville, MN

Details: 40% ABV

Nose: Tart Apples, caramel and oak

Mouth: Sweet and gentle with just a slight tingle. Caramel/vanilla, wet rock and a good hit of oak.

Finish: Short and gentle as befits its proof with lingering sweetness and oak.

Neutral Face. I find this merely meh.

Thoughts: Contrary to what I was told, this is not terrible. That doesn’t mean it is particularly good, but I’m now more than willing to pick up a bottle of it’s higher proof sibling. 


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