REVISITED: Union Horse Reunion Rye & Union Horse Reserve Bourbon

I’d like to thank the producer and their PR team for providing this review sample with no strings attached.

It has been two thousand six hundred and forty-four days since I last reviewed Union Horse Reunion Rye and Reserve Bourbon. Just over seven years. It was one of the very first review samples I accepted, and I mostly did it because I got an interview filled with reader questions out of the deal. At the time I stated of the rye:

This is one where it had to grow on me. In my initial tasting, I felt it tasted a bit young. After spending almost a month with it, I've warmed up to it. This certainly is a unique whiskey and is outside the normal American Straight Rye flavor profile, which threw me at first. But I've come around.

And of the bourbon:

I am not a fan of smoky whiskey. I can appreciate it, but seldom like it if it is too pronounced. In this case, the smoke flavors are just light enough that it doesn't bother me too much. My wife on the other hand likes this a lot and has been the primary consumer of the bottle above.

I can tell you right now that in the intervening years, one of my reservations about the whiskeys has been addressed. They are no longer two years old, instead landing in the four- to five-year-old range. It looks like they still use no malted grains in the mash, instead using commercial enzymes to accomplish the starch-to-sugar transformation (which I think is pretty cool). And the bottles still look very nice.

But most importantly, do they taste better than they did seven years ago? We will start with the Rye first.

Union Horse Reunion Straight Rye Whiskey

Purchase Price: This review sample was provided at no cost by the producer for review purposes. The suggested price is $45.

Price per Drink (50 mL): $3.00

Details: 100% Rye. 46.5% ABV. 4-5 years old. Batch 43. Barreled at 110° proof

Nose: Cedar, cinnamon, mint, and just a hint of smoke.

Mouth: Cedar, mint, cinnamon, ginger, clove, honey, caramel, and a hint of cocoa.

Finish: Warm and on the longer side of medium length. Notes of chocolate, cedar, and cinnamon.

Thoughts: Vibrant, sweet, complex. I'm really enjoying this. It needs no water and I’m enjoying the heck out of it neat. It also makes a mean Sazerac.


Union Horse Reserve Bourbon

Purchase Price: This review sample was provided at no cost by the producer for review purposes. The suggested price is $41.

Price per Drink (50 mL): $2.73

Details: 46% ABV. 4-5 years old. Batch 64.

Nose: Cinnamon, maple, cedar, and toffee.

Mouth: Cinnamon candies, cedar, clove, toffee, and dried grains.

Finish: Medium length and warmth. Notes of cinnamon, clove, and cedar.

Thoughts: Spicy and flavorful with a lot of baking spices. The finish has a nice burn but isn't hot by any means. It doesn't have your stereotypical bourbon flavor profile, but that's kinda what I like about it. And even better, at least for me personally, I detect almost no hint of smoke, even though it is listed in their official tasting notes.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Bernheim Barrel Proof, B923

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

I’ve been very into jigsaw puzzles lately. Last year, while on vacation, I spent many an evening in a National Park with a drink, a little music, and a puzzle to fill the time between our last venture out into the local sights and bed. And then, I picked up one from the airport and spent the next couple of months putting it together (it was very hard) only to find that one of my guest pups had eaten the final piece.

This year, I grabbed a couple from the airport to shove in my bag to sort of extend the vacation feeling. I tell you what, a glass of whiskey, a record on the player, and a partially completed puzzle have become my favorite way to spend an evening with my wife. It’s low-tech, it’s relaxing, and honestly, it’s fun.

And what whiskey might I be pouring these days? Well on at least a couple of evenings, it was the predecessor to tonight’s whiskey. I’d stashed the bottle of A223 that we reviewed in February so that when the second release came out, I’d have something to compare it to. And now that we are here, that bottle has become the go-to pour.

As far as specs, not much has changed between the two. A223 was 118.8° proof. B923 is 120.6° proof. Other than that, they use the same mashbill, they have the same non-stated age range, and are aged in the same locations. So, let’s see what Heaven Hill has to say before we dig into the important part of how it tastes.

The Bernheim Barrel Proof Kentucky Straight Wheat Whiskey mashbill consists of 51% wheat, 37% corn and 12% malted barley. This is the same mashbill used in the Bernheim Original Wheat Whiskey. Aged between 7-9 years in Heaven Hill's traditional open rickhouses, this edition is bottled at 120.6 or 60.3% by volume.

Bernheim Barrel Proof, B 923

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 60.3% ABV. Mashbill: 51% Wheat, 37% corn, 12% Malted Barley. 7 to 9 years old (per the press release).

Nose: Caramel, chocolate, and leather.

Mouth: Caramel, chocolate, cinnamon, nutmeg, and oak.

Finish: Long and spicy with vibrant notes of Cinnamon Red Hots candy.

Thoughts: This is much more vibrant than I would have expected. There is a lot of barrel influence with the chocolate and leather notes. Plus, there is a ton of cinnamon on both the mouth and finish. It's quite warm in the mouth, but it takes a splash of water well. I really like it.

Comparison to A223: Very similar on the nose. B923 has a much stronger cinnamon focus and is quite a bit hotter in the mouth than the previous release. Both are quite delicious, and I don't think one could go wrong with either. If forced to choose, I'd probably have to flip a coin as there are only subtle differences that could only be noticed in a head-to-head.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Elijah Craig Barrel Proof, C923

I’d like to thank the folks at Heaven Hill for providing this review sample with no strings attached.

I admit it. I don’t get very worked up by Elijah Craig Barrel Proof. And yes, I am not like most people. I get the privilege of trying every batch. And while I don’t take that for granted, you could accuse me of being a bit blasé about it. It comes out three times a year, like clockwork. And honestly, whichever bottle you can get your hands on will be really fucking delicious.

But as I said, I am not most people. Which I found out as I did a little searching online. See, I lost my copy of the press release that came with the sample bottle of Elijah Craig Barrel Proof C923 that I received. I like to include any interesting notes in there on these posts if I can. And I always need to verify the current asking price. But when I did a quick search to see if I could find the press release? Wow. A lot of folks get very passionate about this particular release. There are entire websites that are dedicated to just tracking them. And, oh, so many videos showing a guy making an odd face next to the words “Best Ever?” I was honestly a little shocked.

See, I never look online for other people’s reviews, especially not for something I’m going to review myself. To be perfectly honest, I just don’t care what anyone else has to say about a whiskey. I’ve been doing this long enough that I trust my palate. I know what I like. And that is enough for me. And at the end of the day, all I do here is tell stories and tell you if I liked a particular whiskey.

Though, I have been chastised for that in the past. Case in point, I received a comment on the last Elijah Craig Barrel Proof review stating:

B523 is fantastic, look up other reviews.

All I said is that I liked A123 more. And if that isn’t a sign of the passion that this release engenders, I don’t know what is. And hell, I love the passion. If we weren’t all passionate about bourbon, I wouldn’t have been writing on a silly little blog for over a decade now.

But at the risk of earning the wrath of other passionate fans, let’s get on with the important part. How is this new release?

Elijah Craig Barrel Proof C923

Purchase Info: This bottle was provided by the manufacturer for review purposes at no charge. The suggested retail price is $74.99 (as reported by the WhiskeyWash on Sept 30).

Price per Drink (50 mL): $5.00

Details: 66.5% ABV. 13 years, 7 months

Nose: Strong notes of cocoa, vanilla, and oak with touches of cinnamon and mint underneath.

Mouth: Hot in the mouth with notes of dark chocolate, vanilla, cinnamon, and oak.

Finish: Long and warm with notes of cinnamon, almond, caramel, and oak.

Thoughts: Right off the bat, the nose is fantastic. I'd be happy just to nose this all night. Luckily, I do not have to do that because the mouth is also delicious. It's hot, as is to be expected at over 130° proof, but it takes water very well. It tames the heat but doesn't seem to affect the flavor much. This is one hell of a bourbon.

Comparison to B523: The nose for C923 is much sweeter, showing more chocolate. The mouth on B523 is hotter, and C923 is a lot sweeter. The finish on B523 is much warmer. I'd choose C923 in a heartbeat if given the choice. Both are delicious, but C923 offers more of what my chocolate-loving self wants. I love it.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Remus Repeal Reserve VII, 2023

I’d like to thank ByrnePR and Ross & Squibb Distillery for providing this review sample with no strings attached.

Ladies and gentlemen, today's whiskey review comes to you with a twist, as I find myself under the weather and unable to fully indulge in the delightful experience of tasting Remus Repeal Reserve Series VII. But fear not, as I've enlisted the help of artificial intelligence to guide you through this introduction and provide you with a glimpse into what makes this particular bourbon so intriguing.

Remus Repeal Reserve Series 7 is the latest installment in a prestigious line of bourbons that pays tribute to George Remus, a legendary figure from the Prohibition era. Known for its exceptional craftsmanship and a commitment to recreating the essence of that bygone era, this series has consistently captivated whiskey enthusiasts with its unique blends. This seventh edition promises to continue that tradition, offering a carefully curated blend of aged bourbons that promise a symphony of flavors and aromas.

Though I may not be able to savor the nuances of this whiskey today, I'm excited to embark on this virtual journey with you. Join me in exploring the legacy and craftsmanship behind Remus Repeal Reserve Series VII, as we delve into its history, tasting notes, and what makes it a notable addition to the world of bourbon. Cheers to the power of technology and the enduring spirit of whiskey appreciation!

Yeah…that’s right. I have a massive headache brought on by either a minor cold or severe allergies. No clue as to which, so I asked ChatGPT to write the intro to this one. If you want to read a more in-depth history of the brand's namesake, George Remus, look no further than the review of the initial release of Remus Repeal Reserve back in 2017. I think it still holds up.

This 2023 edition of Remus Repeal Reserve is a medley of five different bourbons from the MGP stocks. These come from both their “21% rye” bourbon mashbill (75% Corn, 21% Rye, and 4% Barley Malt) and their “36% rye” bourbon mashbill (60% Corn, 36% Rye, and 4% Barley Malt). The five bourbons include:

  • 6% “21% rye” bourbon distilled in 2007

  • 26% “21% rye” bourbon distilled in 2013

  • 21% “21% rye” bourbon distilled in 2014

  • 26% “36% rye” bourbon distilled in 2013

  • 21% “36% rye” bourbon distilled in 2014

And luckily for you, I came down with whatever this is (gestures broadly at his head) after I did the tasting for this week. So let’s dig in and see how this one tastes (or more accurately, tasted earlier this weekend before I got sick).

Remus Repeal Reserve VII, 2023

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $99.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.66

Nose: Brown Sugar, allspice, vanilla,

Mouth: Caramel, cinnamon, allspice, green apple, leather, and oak.

Finish: Medium in warmth and length. Notes of leather, oak, cinnamon, and green apple.

Thoughts: As usual, this is delicious. I’m really digging the baking spice notes. The green apple that came out during the tasting in Glencairn glasses is not nearly as prominent out of a rocks glass, which I actually like. It was just a bit too prominent in the original tasting. It's still there, but it's much better integrated. All in all, this is a delicious release. Aside from last year’s, I’ve reviewed every edition right back to the beginning. And this is right up there quality-wise with all the rest. If you’ve liked it in the past, you probably still will. I know I do.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Rossville Union Bottled in Bond Straight Rye Whiskey, 2023

I’d like to thank ByrnePR and Ross & Squibb Distillery for providing this review sample with no strings attached.

Well, hello there, neighbor. I was just sitting down to learn more about Ross & Squibb’s latest rye. Would you like to learn about it, too?

Ok, that’s enough with the Mr. Rogers thing. So, I’m still working my way through the massive number of samples that arrived while I was on vacation, and the next on the docket is one of a couple from Ross & Squibb, formerly known as the retail brand portion of MGP.

Rossville Union Bottled-in-Bond is a six-year-old Bonded Rye distilled in March 2017. It uses their 51% rye / 49% malted barley mash bill. They produced 3,000 6-bottle cases. And the suggested retail price is $49.99. Quoting from the Press Release:

“I’m proud to continue Ross & Squibb’s tradition of creating high-quality rye whiskey that dates back to 1847. Since that time, we have worked to perfect our craft, giving our rye whiskeys unmatched character,” said [Master Distiller Ian] Stirsman. “For our Rossville Union Bottled in Bond Straight Rye Whiskey we combined our industry leading rye expertise with a new high malt mashbill to create something truly special.  We then let the barrels mature for a minimum of 6 years, resulting in aromas of sweet malt, dark chocolate, raisin and saddle leather with tasting notes highlighted by caramel and mocha with a rich, candied-fruit body, followed by a slight green-apple, malted-chocolate and cinnamon finish.”

So, they mention that this is a new mash bill. Looking back on past reviews that I’ve done for Rossville Union, I see that I mentioned this mash bill, as an aside, back in 2018 when I reviewed my first bottle from the brand. But I no longer see it on the MGP product sheet, so either they stopped making it and are using up the stocks or pulled it for in-house use. After tasting it, I’m guessing the latter, but that is just a guess.

Now onto the important part, how does it taste?

Rossville Union Bottled in Bond Straight Rye Whiskey, 2023

Purchase Info: This sample bottle was provided by the producer for review purposes. The suggested retail price is $49.99

Price per Drink (50 mL): $3.33

Details: 50% ABV. 6 years old. Mash bill: 51% rye, 49% malted barley.

Nose: Cedar, spearmint, and a touch of vanilla.

Mouth: Sweet and spicy with notes of spearmint, caramel, oak, stone fruits, apple, and cinnamon.

Finish: Sweet, warm, and long with notes of spearmint, cinnamon, and stone fruit.

Thoughts: With just rye and malted barley, I wasn’t sure what to expect with this one. Corn can help add a nicer mouthfeel to a rye, and I wondered if this would be an issue here. But nothing to worry about in that respect. This is a pretty damn good rye! I'm enjoying the heck out of it. It’s sweet and spicy with a very prominent spearmint note. It has really nice fruit notes. If you like a well-balanced rye, pick this one up. $50 for a limited release is a pretty good price.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Luca Mariano Ambassador 86 Bourbon (in partnership with Green Bay Packer Hall of Famer Antonio Freeman)

I‘d like to thank the folks at Luca Mariano for sending this review sample with no strings attached.

I love American football. If a game is on a screen within visible range, my eyes will be on it. I just can’t help it. I love the sport. College Bowl season is my favorite time of the year. If I go out to eat, no matter the day, there will probably be a game on that I should have no logical reason to care about but will still watch intensely until we leave. These days, I am more of a college football fan than an NFL one, but if an NFL game is on the screen I can see, I’m watching it. My Saturdays are emotional in the fall. I’ll be the happiest man alive if my beloved Golden Gophers win. If they lose, it's probably best not to talk to me for a little bit until I get over it. (I think I will have more bad Saturdays than good this year since we just lost to a team without a coach.)

You’d think I’d be used to my teams losing. I grew up in Northern Wisconsin as a Green Bay Packer fan in the 1970s and 80s. I had to read books that were twenty years old to see things written about a good Packer team. But, just like these days with my Gophers, a bad year (or years) doesn’t dilute the passion. I mean, the people I grew up around would motion to the Pastor to speed things up if it looked like church wouldn’t end in time for kickoff (and he’d do it). We were a serious football family surrounded by other serious football families. And when I grew up and moved to the Green Bay area, you knew that I was going to be one of the many rabid fans in the area.

And I was! Of course, by this time, the Packers were actually good, having already gone to a couple of Super Bowls. I watched every game, including numerous games at Lambeau. (Even though every game is a sellout, numerous season ticket holders can’t make it to every game and make their tickets available.) Those I couldn’t be at were watched in my living room with a wife who was extremely tolerant of my obsession. She was a fan, too, but not in the “ruin your day after a bad game” sense like I was. And all those games I watched, I watched wearing my trusty Antonio Freeman #86 Packer Jersey.

These days, I live in a different state and don’t get the opportunity to watch as many games as I used to when I was in Green Bay. Unless you were one of the many establishments that had the game on, the local economy literally stopped during game time. And though I’m not nearly as obsessed as I used to be (like I said, college football fills that role now), I still follow along when I can. I’m even one of the thousands of official Packer stockholding owners.

So when I got a press release saying that Luca Mariano had made a whiskey in honor of their good friend Antonio Freeman? Well, you know, the first thing I did was reach out to them to see if they had a sample to taste and share. Here’s what they had to say about it:

Born from friendship and craftsmanship, Luca Mariano Ambassador 86 is a limited release to coincide with the upcoming 2023 NFL season and to celebrate the career of Green Bay Packer’s former Wide Receiver and Super Bowl XXXI Champion Antonio Freeman. Just like Antonio’s Super Bowl victory, Luca Mariano Ambassador 86 is a three barrel blend of greatness hand picked by Antonio Freeman himself. It’s a 3 Barrel Small Batch, high rye Kentucky straight bourbon, aged 8 years and 6 days, and comes in at 86 proof. This limited release not only celebrates Luca Mariano’s and Antonio’s commitment to excellence but also pays homage to the passion of a champion through its name. Antonio wore jersey number 86 throughout his NFL career and was known for his toughness, power, and ability to make big plays. His Super Bowl XXX1 championship with Green Bay cemented his place as an NFL legend.

According to a company social media post, this is available in Wisconsin at select Festival Foods stores. And according to the Festival Foods website, it runs about $90.

Ok, so now that we have all that out of the way, how does it taste?

Luca Mariano Ambassador 86 Bourbon

Purchase Info: This sample was provided by the producer for review purposes. No suggested retail price was given. But the Festival Foods website says they have it for $89.99, currently on sale for…$86.

Price per Drink (50 mL): $6.00 (at regular price)

Details: 43% ABV. 8 years old.

Nose: Nutmeg, oak, brown sugar, and a pleasant floral note.

Mouth: Cinnamon, nutmeg, cotton candy, brown sugar, citrus zest, and oak.

Finish: Sweet and of medium length and warmth. Notes of vanilla, oak, and citrus zest.

Thoughts: When I saw 86° proof on this, I was prepared to be disappointed. Instead, I was very pleasantly surprised. This drinks very nicely at 86° proof. There is very nice spice, but it isn't so hot that you can't enjoy it. If you are looking for a comparison, it reminds me a lot of Buffalo Trace.

I like it. I will probably have to pour the rest of the sample into my glass the next time I watch a Packer game. Maybe more if any of my Wisconsin readers want to help a fella out…

UPDATE…and it turns out someone did help a fella out. You know who you are and thank you very much.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Garrison Brothers Cowboy Bourbon 2023

I’d like to thank the folks at Garrison Brothers for providing this review sample with no strings attached.

A reminder that I am on vacation to the Pacific Northwest this week. If things go as planned, as you read this, I should be hanging around Mount Rainier National Park or relaxing in my cabin outside of the park. Obviously, this was written ahead of time.

Garrison Brothers is not a distillery I know much about, having never purchased their product before. Mostly because the cheapest bottle that Total Wine has is about $90 per 750 mL bottle, with the highest-priced bottle being above $200. That’s a bit too high for me to take a flyer on. But when they offered me a sample of their upcoming 2023 Cowboy Bourbon, I knew I needed to experience this 140°+ proof monster.

2023’s Cowboy bourbon will be releasing Saturday, September 23rd, at a distillery event in Hye, Texas, with the remaining bottles landing at retailers starting the first week of October. The suggested retail price is $249.99.

Here is what the company has to say about this bad boy.

Cowboy Bourbon® is Garrison Brothers’ most elite expression offering the truest taste of Texas terroir on the market. The release comes from what Master Distiller Donnis Todd calls his “piggy bank” of barrels that are just too flavorful on first taste to bottle. He patiently saves and collects these specific barrels as he finds them during his daily, monthly and yearly taste tests, if he deems them of having Cowboy Bourbon® potential. Years later, he takes these barrels out of the already incredibly harsh Texas climate in which they are aging and puts them to the ultimate test: more Texas heat. The already incredibly high-proof barrels continue to age, with some ending up completely empty. Those that remain are collected and married together to make the legendary Cowboy Bourbon® bottled at cask-strength, uncut and unfiltered. Every barrel used in this year’s release was at least six years old.

So, how does it taste?

Garrison Brothers Cowboy Bourbon 2023

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $249.99.

Price per Drink (50 mL): $16.67

Details: 6 years old. 70.45% ABV.

Nose: Maple, mint, cinnamon, leather, and oak.

Mouth: Holy Fuckballs that's hot! Notes of oak, leather, maple, campfire smoke, and cinnamon.

Finish: Hot and long with notes of cinnamon, maple candy, leather, wintergreen, and oak.

Thoughts: This is a very tasty bourbon. Super fucking hot at 140.9° proof, but no one but internet tough guys would try to sit down and drink a glass of whiskey at this proof without water or ice. Well, not if they wanted to taste anything later that is. My taste buds are blown right out after this tasting. Luckily it takes water well, retaining the flavor but taming the heat. Give me this with a large cube/sphere of ice on a hot evening and I'll be happy as can be. It's quite good.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.