Bernheim Barrel Proof, A223

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

IMAGE: The new Bernheim Barrel Proof. 118.8 proof. Batch A223

I have the distinct pleasure of watching a puppy this week. He’s only about five months old, so there is a lot of energy. So much so that his usually energetic older brother was asleep shortly after arrival as other pups took over the duty of playing with the baby. It also means that I am saying a lot of things like: “Get out of there.” “Where did you get that?” and, of course, “Get that out of your mouth!”

I have to be on my toes. If things get too noisy, I get nervous. I get even more so when they get quiet. Which, as you might have guessed, makes tasting whiskey a little hard to do. And explains where I was on Tuesday. Well, that and it was Valentine’s Day, so I spent the evening with my wife, chasing the puppy around to get “whatever it was that he found this time” out of his mouth. Puppies are a lot of work, but at the end of the day, my reward is a sleepy little puppy who resembles nothing more than a wet noodle.

But you aren’t here to hear about my new little buddy. You want to know about the newest barrel-proof release from Heaven Hill. Well, as you might expect, Bernheim Barrel Proof is a barrel-proof version of Bernheim Wheat Whiskey. Being a wheat whiskey means that the mash bill used to create it is at least 51% wheat. In this case, it is exactly 51% wheat, with the other grains used being corn (37%) and malted barley (12%). The press release claims that, just like the standard bottling, this is at least seven years old.

This looks like it will be a twice-yearly release, with the second installment coming in the fall of 2023. But enough of that, let’s see how it tastes.

Bernheim Barrel Proof, A223

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 59.4% ABV. Mashbill: 51% Wheat, 37% corn, 12% Malted Barley. 7 to 9 years old (per the press release).

Nose: Brown sugar, spearmint, caramel, and a nutty note.

Mouth: Hot and spicy. Notes of caramel, cinnamon, spearmint, almond, and a bready note (that last especially with a bit of water).

Finish: Hot and medium to long. Follows the mouth with notes of cinnamon, almond, and spearmint.

IMAGE: This made me smile, so I gave it a smiley face.

Thoughts: When neat, I think this is just a little too hot. That isn't such a big deal for me since I usually enjoy a small piece of ice in anything over 100° proof. Speaking of water, a little water accentuates the "bread," notes, and tames the heat. I like it, but not as much as the Elijah Craig or Larceny Barrel Proof whiskeys. My wife disagrees and says it is just as good as the other two.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Barrels of HeART Art Exhibit at the Frazier Museum, Louisville, Kentucky

As you are aware, I don’t usually just republish press releases. But occasionally, one comes across my desk that interests me, and so it is with this. Bourbon with HeART is an arts-focused charity from Louisville, Kentucky. As an artist myself, I like anything that helps to promote and fund arts communities across the country. So, because I am swamped at work, I’m publishing this instead of skipping tonight. I might as well use this platform to promote more than major corporations for once.

This image comes from the Bourbon with HeART website. Please visit them for more information.

Louisville non-profit Launches Barrels of HeART Art Exhibit

Bourbon with HeART presents Kentucky’s first bourbon barrel art exhibit, opening February 2 

[Louisville, Ky – January 18, 2023] – Bourbon with HeART, Kentucky’s first and only arts-focused bourbon charity, is launching Barrels of HeART, a first-of-its-kind art exhibit opening February 2 at the Frazier History Museum in downtown Louisville (829 W Main St, Louisville, KY 40202).

The mission of Bourbon with HeART is to leverage the influence and popularity of Kentucky’s most iconic spirit - bourbon - to raise funds, awareness, and education around our local art community. The organization is committed to providing better access and delivering first-class arts experiences to every person in Kentucky regardless of age, race, class, gender, or ability.

“Art is like a good glass of bourbon, it brings people together and encourages self-expression,” said Morgan Hancock, founder of Bourbon with HeART. “I started Barrels of HeART with the goal of creating a space for local artists to showcase their work, particularly those artists who may not always have that opportunity. Our artists come from all walks of life, perspectives, and experiences, but the one thing they have in common is a love for Kentucky. And each one has poured that love into their piece.”

Twenty local artists were provided a barrel and a supply budget to bring their art to life. Exhibit attendees will vote on their favorite barrel design and the artist of the winning barrel design will be awarded a cash prize along with a donation to the charity of their choice. The remaining proceeds will be donated to area nonprofits.

Each barrel in the exhibit is also sponsored by local companies and bourbon brands who are committed to supporting Bourbon with HeART and Louisville’s arts community. Sponsors include Buzzard's Roost Sipping Whiskeys, Mercedes-Benz of Louisville, Heaven's Door Whiskey, Humana, Old Louisville Whiskey Co., Barrell Craft Spirits, BIGGBY Coffee, CaskX, and many others. There is currently only one sponsorship opportunity remaining. 

Entry to the exhibit is available with any general admission ticket to the Frazier Museum starting February 2nd at fraziermuseum.org.

Learn more about the artists below, or at bourbonwithheart.org. Find a media kit with photos, videos, and more information here.  

MEET THE ARTISTS

Darryl Montez Tucker: Born and raised in Louisville, Darryl Montez Tucker is a Wellbeing Consultant for Humana and is married with four kids, three of whom have autism. Darryl discovered his talent while attending a “paint and sip” with his wife and is excited by the challenge of creating his art piece on a bourbon barrel. His passion is finger painting, and he hopes to pursue a full-time art career one day. If the public should vote for Darryl’s design as their favorite, he plans to support Families for Effective Autism Treatment (FEAT) of Louisville.

Marty Osbourn O'Daniel: Marty finds inspiration everywhere and is motivated to paint to escape life’s stresses and find much-needed balance. According to Marty, “Art is essential to Louisville. It bridges a gap between people with different backgrounds and of different generations. Art is all-inclusive, allowing anyone to express themselves regardless of age, race, sex, religion, or socioeconomic status. It breaks down barriers.” She signs her art with her nickname, Martimar. 

Keith Anderson: From the bottle to the barrel, Keith Anderson is taking on yet another bourbon-related artistic challenge. The Louisville native is the first artist with the distinction of designing the Woodford Reserve Kentucky Derby bottle for two consecutive years, in 2018 and 2019. Keith is also the first Brown-Forman employee and the first African-American to hold the honor of his artwork appearing on the Limited Edition bottle.

Clay Mata: Clay Mata is, in her words, “a self-taught Chicana artist who loves to paint, eat, and travel.” She enjoys life with her wife and pets and works full-time as a Geek Squad repair agent. Her Mexican culture and her Chicago birthplace's street art and graffiti inspire Clay. “Also, being raised in Louisville gave me another vision, which is why my work is a little mix of everything and is usually bright.”

Chimel Ford: Chimel is excited about the opportunity and challenge of displaying his art on a barrel for Bourbon with HeART. “I've painted art on wine bottles, ornaments, and ceramics, but never on a barrel,” he said. Inspired by everyday things, he loves combining different colors to make art come to life. “He has autism, but that doesn’t define him. His art does,” said Chimel’s mother Helena.

Janet Hoard: After 35 years with FedEx®, retirement allows Janet to pursue art full-time. “Oil painting is my passion, illustration is my dream.” She is married with two children and was the first woman in Kentucky to win the State Truck Driving Championship representing FedEx®. “Challenges inspire me. The research involved in a new project brings out the motivation to create. My inspiration also comes from all things in nature, all the colors, textures, and even sounds everywhere I look,” she said.

April Schweiss: April is a self-proclaimed “big kid who adores animals, being outside (preferably on my Onewheel), and hanging with friends.” She finds inspiration most often in nature and literature. She says, “Art, to me, is an escape, a place I can visit after the world has been too dark. It’s a place where the sun is always shining, and I can hear my mom’s voice cheering me on”

Andy Perez: Andy is a visual artist, illustrator, and graphic designer. Originally from Kentuckiana, he received a BFA from The Milwaukee Institute of Art and Design in 2004. His work has been featured in publications, galleries, and commercials across the US and internationally. He has partnered with many organizations in Louisville. In 2021, he was the official poster artist for the Kentucky Derby Festival. Andy is currently represented at Kore Gallery in Louisville. 

Lianne Alcon: Originally from Madrid, Spain, Lianne lived in New York City for twenty years before moving to Louisville several months ago. The artist and textile designer find inspiration through everyday life - the vibrant colors of flowers or the tone of the sky, the way the light hits objects, prints, and textures. “I find the motivation to create moods and feelings, sometimes experiencing a burst of creativity and a need to purge emotions,” says Lianne. “

David & Terri Sierra: David and Terri find inspiration in people, society, nature, and animals. They believe the arts build community, bringing Louisvillians together to “connect, learn, empathize, and grow together.” The Sierras’ charity of choice is Refuge for Women, providing a safe place for victims of sex trafficking. 

Sebastian Duverge: Sebastian Duverge has expressed himself through art since his boyhood and is on the autism spectrum. “I do not speak much with my voice. But I've found that I can say a lot with my art, and one of the main things I want to say is that welcoming and including everyone is great. Let's do that more.” If Sebastian’s barrel design wins, he plans to name Mattingly Edge as the beneficiary.

Rickelle Nelson: An equine artist and photographer based here in Louisville, Rickelle Nelson has drawn and painted horses since she was a child. “The horses have always been a part of my art, having grown up with them. Capturing their beauty and personalities motivates me to strive to become a better artist.” Rickelle is now the Horseman's Relations and Reservations Manager at the Kentucky Derby Museum on the grounds of the historic Churchill Downs racetrack

April Eryn Jeffreys: “I draw and paint all the time, but I never did anything with it,” says April Jeffreys, who has expressed herself through art since age two. “This is my big chance to show everybody that I can do anything.” April is currently disabled but recently received certification as an Adult Peer Support Specialist and interviewed with a local mental health center “striving to help people with mental health struggles live full lives.” Without hesitation, April would choose Bridgehaven Mental Health Services as her charitable donation recipient.

David Green (Starvin' Artist): David has been a local freelance artist and decor designer in Louisville for over 20 years. Kentucky, Bourbon, and art are in his blood! He finds inspiration from the past and present and has an old-school vibe and loves the Old Glamour Hollywood days! 

Ashley Brossart: Art is vital to Ashley because “it can drive communication and thought on an individual and community level” and can potentially be a catalyst for cultural and social change. Ashley believes art and creativity are essential to Louisville because they have the potential to break down cultural barriers and build connections when they are easily accessible for anyone to experience. Ashley supports Kentucky’s Fairness Campaign for its “grass-roots, non-violent approach that empowers individuals and builds a social justice movement to create lasting change.”

Gail Corso: Gail is a wife, a mother to three grown children, and an artist.  She finds inspiration in all things including nature, people, animals, and even common items like a bottle of bourbon. Something as simple as a bottle can be beautiful as the light hits a surface and creates highlights, shadows, and depth. Kentucky has such a large and diverse pool of talent. She feels honored to be selected!

Latora Schmidt: Whether creating or simply admiring the works of others, art allows Latora to enter a world that can be defined however I want. She says art is her safe space. If my design wins, I'd like to donate to the Home of the Innocents Organization.  I spent quite a bit of my youth in the foster care system, the Home of the Innocents, and what they provide for children in need during very difficult times makes them an organization very close to my heart.

Mahalia Xiaoqi: “I love taking different elements from my mind or environment and fusing them into a cohesive piece. I am often motivated to create when I am going through a period of intense emotion,” says Mahalia. Her mother was also an artist, so art has been integral to Mahalia’s life since childhood. Should Mahalia’s barrel design come out on top, she plans to support Governor’s School for the Arts, which she attended as a visual artist in 2014.

Jon Cecil: The Card Catalog Speakeasy, Jon Cecil’s bourbon tasting room, was voted one of the top eight home bars in the world by bourbon expert and spirits writer Fred Minnick in 2020 and featured in Louisville Homes & Gardens in July 2021. Jon is excited to share his passion for bourbon and love for Kentucky through his Bourbon with HeART barrel design. Jon takes his inspiration from the rolling Kentucky countryside of horse farms and distilleries, downtown Louisville’s Whiskey Row cityscape, and the red velvet curtains of his basement speakeasy, which represent a portal to a different time.

Down Syndrome of Louisville's Adult Academy Class Artists: Mrs. Willow's Art Class is full of talented artists. The art class is part of Louisville’s Adult Development Academy, “The Academy” for short. The Academy is a high-quality lifelong learning experience, unlike any other program in the area. The Academy offers a full educational curriculum for adults with Down syndrome that have completed high school.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

My Wandering Eye: Bas-Armagnac Delord, 25 ans d'âge

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

IMAGE: the Front label of Bas Armagnac Delord 25 year old.

I have a very bad habit of finding presents when I go shopping for them. But, it isn’t what you think. See I go shopping for other people and end up with presents for me. And it happens every year right around Christmas. I’ve mentioned in years past that my Dad is a big fan of brandy. Especially Korbel brandy. He joins his fellow Wisconsinites in that preference. Anywhere from between half and two-thirds of the yearly output of Korbel brandy is sold in Wisconsin.

When I was young, I’d buy my dad a bottle of Korbel for Christmas. Soon I realized that he was buying multiple handles of Korbel throughout the year and really didn’t need me to get him his favorite brandy. So I started branching out to other varieties of Korbel brandy, VSOP, XS, etc. I even was able to find him a 12 year old version of Korbel after a friend of mine gave me a blind taste from his bottle. These days, I try to find him something new every year. Just to give him something a little special. And this year is no exception. I found him a bottle of Laird’s 10 Generation, five year old Bottled in Bond Apple Brandy. Look for a review of that in the coming weeks since I couldn’t pass up a bottle for myself as well.

But tonight we are looking at an Armagnac that cost a bit more than that and is just a bit older as well. So, you may be asking, what is Armagnac anyway? That’s a very good question. And honestly I only have the smallest idea. I know that it is from the Armagnac region of France…and that’s about it. So let’s do what any good citizen of the internet would do and look it up on Wikipedia:

Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA).

Huh, that’s a lot of words to say “made in Gascony, France, made from grapes, distilled once in a column still, and aged in oak. But what do you expect from an encyclopedia? they aren’t really meant to be entertaining. One interesting tidbit from further down the article is that apparently we can thank Armagnac for all the spirits we enjoy today as it was “the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues.” So there’s that.

My love of Armagnac stems from the fact that you can usually find a very delicious bottle that is in the 15-30 year range for less than the price of a small car. I even have one that was distilled in 1968 in my closet that I got for less than $300. That’s 50 years of age (I bought it a few years ago). Bourbons in that price range are in the mid to low teens. Or don’t have a stated age at all. Tonight’s brandy was had for less than $100.

Here is what the producer had to say about it (translated from French by Google translate…translated from Google translate to understandable English by me):

Made from Ugni Blanc, Colombard, Baco and Folle blanche grapes. Fermented with traditional vinification to obtain an aromatic, slightly acidic wine with a low alcohol content. Continuous distillation in column stills equipped with “spider-legged” trays. Aged in new French oak barrels (strong toast) then a finished in “semi-exhausted” or even “exhausted” barrels leading to over 25 years in oak. 40% ABV.

Let’s see how it tastes, shall we?

Bas-Armagnac Delord, 25 ans d'âge

Purchase Info: $91.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50mL): $6.13

Details: Age 25 years in oak barrels. 40% ABV.

Nose: Toffee, dried fruit, coffee, chocolate, and cinnamon candies.

Mouth: Caramel, cinnamon, dried fruit

Finish: Medium length and warm. Notes of chocolate, coffee, dried fruit, brown sugar, and a hint of cinnamon.

Thoughts: If you like a dried fruit note, this is really good. At 25 years old, it is running at a little less than $4 per year of age. That's less than half of what Heaven Hill's pricing strategy of $10-12 per year of age for their special releases (though admittedly the regular releases are in the $4-6 range per year of age). Like most brandies. I could wish that it had a little more proof on it. But that might obscure the nuance of the palate. Overall though this is a nice thing to throw on the special shelf with all the other things I don't want to go through too fast. And heck, even my wife who doesn’t usually care for brandy says she like this one. All in all, I’m pleased with my present. And for the record, I did end up sharing it with my Dad too. As he does every year he informed me that he liked it and that it was “almost as good as his Korbel.”

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

OSMO Salt x Four Roses Toasted Vanilla Bourbon Salt

This jar of OSMO salt and a bottle of Four Roses Small Batch were provided as part of a media kit to announce the launch of the product with no strings attached.

Sorry about missing Tuesday. I was out on a rare date with my wife. We went out for lunch, we went to antique stores, we went to record stores, and we stopped off at a local brewery. It was a lovely day spent with the love of my life. I wouldn’t necessarily call it romantic. I mean, we stared at our phones more often than we stared into each other’s eyes while we had our beers. But after 25 years of marriage, I think that the fact that we are still talking to one another and consider each other best friends is romantic enough to count. So…yeah. Let’s just say we were out on a romantic Day Date that was too much fun to allow for writing.

And it is with romance in my heart that I write about tonight’s…salt?

Bill? Is that right? Salt? Are we talking about salt tonight? You know this is a bourbon site, right? Ok, I sure hope you know what you are doing here.

Yes, dear reader, salt. Salt that is a co-branded collaboration between Four Roses Bourbon and OSMO Salt. Now, why did I bring up romance at the beginning? Well, as we all know, the foundation legend of the Four Roses brand involved a young man who was looking to marry a young lady. He asked her to wear a corsage of four roses to the ball if she was going to accept his proposal. And, as the legend has it, she did just that. It’s a nice story. There is evidence that it is nothing more than a legend, but what would be the fun in that? And besides, Valentine’s Day is coming up soon.

So, how does this salt taste? What makes it different than other salts that you might have on hand? Well, it is sweet. I’ll have tasting notes below, but here is what the PR firm had to say:

Four Roses was built on a 134 year old love story, making the bourbon the perfect spirit to toast with on Valentine’s Day. This year, Four Roses sought out to create an offering to elevate the date-night-in and make restaurant quality drinks and meals right at home. Tapping OSMO Salt -  the premium salt company created by celebrity Chef Nick Digiovanni intended to easily turn homemade dishes into Michelin-quality meals - for its first-ever culinary collab, the result is the new Toasted Vanilla Bourbon Salt, perfect for rimming bourbon drinks and for home chefs to add a robust yet sweet final touch to meals. 

OSMO Salt x Four Roses Toasted Vanilla Bourbon Salt

Purchase Info: This sample was provided free of charge by the producer for review purposes. It can be purchased from the OSMO website for $18.99 for a 3.5 oz jar. You can also buy the salt with a bottle of Four Roses Small Batch from ReserveBar for $60.99.

Nose: This is a caramel and vanilla bomb on the nose.

Mouth: Caramel, vanilla, and coconut, which transition into salt as the flavors wash off.

Thoughts: I'm probably not the target market for this, as my usual cocktail is whiskey in a glass. I like it as much as I like any salt, but I’m not really a “glass rimmer,” if you know what I mean. That said, though, if you make cocktails on the regular, this could be an interesting addition to your tool kit.

Along with the salt and bourbon came a cocktail recipe that I quite enjoyed. Created by Abby Martinie, Four Roses brand ambassador and mixologist, it contains raspberries, bourbon, Crème de Cacao, brown sugar, and lemon juice. Of course, the drink is garnished with tonight’s salt, as seen in the photo above. I really like this one. And if you are a person who likes pink, fruity drinks (or know someone who does), this is one that it wouldn’t hurt to keep in your recipe holder.

Twisted Sour

  • 1.5 oz Four Roses Small Batch Bourbon

  • 0.5 oz Crème de Cacao

  • 0.75 oz lemon juice

  • 0.5 oz brown sugar syrup

  • 3-4 muddled raspberries

Combine all ingredients in a shaker. Add ice and shake. Rim rocks glass with Osmo Toasted Vanilla Bourbon Salt. Double strain over fresh ice into a rimmed rocks glass.

Cocktail Thoughts: If you like raspberry, this is pretty good. I'm not convinced the salt adds more than an aesthetic touch after the first sip, but if you are making a cocktail for your loved one (and the theme of the night is romance, after all), you might as well make it as pretty as possible, right? Though the smell of the salt on the rim does add a little bit of a sweet note as you sip.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Elijah Craig Barrel Proof, A123

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

On tap tonight, we have Elijah Craig Barrel Proof. We looked at the whiskey’s stable-mate on Tuesday going in-depth on what Larceny Barrel Proof is and what the labeling means. Tonight, I think we are going to jump right into taking a look at the whiskey. By the way, according to the press release, this is the start of the 11th year of Heaven Hill’s line of products. So Happy Anniversary to them! Can you believe it has been that long? Man. I’m getting old.

Elijah Craig Barrel Proof, A123

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is: $69.99

Price per Drink (50 mL): $4.67

Details: 12 years old, 62.8% ABV. Non-chill filtered. Mash Bill: 78% corn, 10% Rye, and 12% Malted Barley

Nose: Cinnamon, chocolate, leather, red fruits, nutmeg, and oak.

Mouth: First Sip is hot and oaky. Notes of caramel toffee, nutmeg, cinnamon, and leather

Finish: Long and warm. Notes of leather, oak, nutmeg, and red fruits.

Comparison to C922: A123 has a much more vibrant nose. By comparison, C922 guards its secrets much more closely. A123 is hotter and focuses on leather and baking spice notes when compared to the dark chocolate and nougat that C922 is showing. Both finishes are long and warm and basically follow their mouths. Both are excellent and I'm having a hard time choosing between them. Can’t I just have both?

Thoughts: Another home run in a long line of them. If a bourbon could be put into a hall of fame, the entire Elijah Craig Barrel Proof line-up would go in on the first ballot.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Larceny Barrel Proof, A123

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Welcome to January folks. Sure, I know that it’s almost half over, but as far as I’m concerned January starts when Heaven Hill drops the first of their three-times yearly batches of Larceny Barrel Proof and Elijah Craig Barrel proof. I always look forward to these releases. Any why might that be, you ask? Because they’re always delicious. And it is nice to look at things that you know are going to be tasty. Since it is the first drop of the year, let’s go over a little basic info as to what this is.

Born as an offshoot of Heaven Hill’s Old Fitzgerald line of wheated bourbons, Larceny bourbon uses wheat instead of rye as the “flavoring” grain. In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel. Now, of course, that sometimes leads to a very hot product. The first batch of this was so hot that I was worried as to what they were trying to accomplish. In the intervening years, it has calmed itself a bit.

Speaking of different batches if you run across this in the store, how do you know which batch you have? Heaven Hill has nicely given us the key to knowing what is in our hands as we hold that bottle of the precious liquid. The batch code is made up of three parts. The first part is a letter, A, B, or C. This corresponds to if it is the first, second, or third batch of the year. The second part is a number, to this point it has always been 1, 5, or 9. This is the month of the year the release came out. The final part of the code is made up of the final two digits which indicate the year. So in this case A123 means it is the first batch of the year and it was released in January of 2023. Simple.

But unless this is your first time learning about the Barrel-Proof releases from Heaven Hill (in which case: welcome! the bar is in the corner. pour yourself something nice), you actually just want to know how this one tastes. So let’s dig in.

Larceny Barrel Proof, A123

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $59.99.

Price per Drink (50 mL): $4.00

Details: Heaven Hill’s wheated mash bill (68% corn, 20% Wheat, and 12% malted barley). 6-8 years old. 62.9% ABV.

Nose: This is a caramel bomb on notes of oak, vanilla, and a hint of wintergreen.

Mouth: Very warm but not uncomfortably so. Notes follow the nose with caramel, oak, and wintergreen.

Finish: Warm and on the longer side of medium length. Strong cinnamon candy notes.

Thoughts: Normally if I see this on the shelf I pick it up because it is delicious. However, I don’t usually get too bent out of shape if I don’t run across it because in this market Elijah Craig Barrel Proof is usually easier to find. This time however, I really hope that my local store gets their hands on a bottle because if I see this one, it is coming home with me. This might be my favorite release of Larceny Barrel Proof yet.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.