My Wandering Eye: The Laird's Apple Brandies That I Purchased in 2021 and Then Forgot About.

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

I’m known amongst friends and family as the “absent-minded one.” Now, mind you, most of them don’t say it to my face. But you can tell that it is common knowledge among my family that if you want Eric to remember something, make sure that you tell his wife too. Or skip Eric entirely and just go straight to his wife.

Nothing proves my point on this more than the posts for this wee… Wait just a damn minute. This seems awfully familiar.

So now that you’ve gone back and read all about the history of Laird & Co that I wrote last week, I can tell you that these two bottles were actually purchased quite a while ago. See, I was watching a lovely cooking/history channel on YouTube called Tasting History with Max Miller when he put up one of his “Drinking History” episodes. That’s right, history, cooking, and drinking. If you know me, you know why I like this show. My wife likes it because, apparently, he has the prettiest blue eyes and she likes to look at them.

So in this particular episode, that I can’t remember the details of, he was using a bottle of Laird’s Old Apple Brandy in a historical cocktail. Laird’s Old Apple Brandy is a seven and a half year old apple brandy that is bottled at 80° proof from Laird & Co. out of New Jersey. I was smitten with the drink and the idea of having a bottle of said brandy in my house. So smitten, that I immediately went to his sponsor, Curiada.com who coincidentally carried the exact brandy that he was using.

What are the odds?

I also picked up a bottle of Laird’s Bottled in Bond Apple Brandy as well. And then I set them on my shelf, waiting for an opening to come up in the editorial calendar. Then I forgot about them because…well…I’m guessing something shiny entered my field of view and I was consumed with that instead. It really is a wonder that I’ve been doing this for over a decade without getting distracted and wandering away.

So, let’s dig in and see how they taste.

Laird’s Old Apple Brandy – 7 1/2

Purchase Info: Currently $41.99 for a 750 mL bottle at Curiada.com. I paid a little less than that in 2021.

Price per Drink (50 mL): $2.80

Details: 40% ABV. 7.5 years old

Nose: Apple juice, cinnamon, and nutmeg.

Mouth: Apple juice, nutmeg, and a touch of oak.

Finish: Gentle, yet with a little heat. Notes of apple juice and cinnamon.

Thoughts: This is delicious. Lots of apple flavor. Just a touch of oak, enough to alter the flavor, but not enough to get in the way of the delicious apple. My only quibble on it is that I wish it was a higher proof. It's just a bit too gentle for my tastes. But that is a small quibble. Yum.


Lairds Straight Apple Brandy Bottled in Bond

Purchase Info: Currently $37.99 for a 750 mL bottle at Curiada.com. I paid a little more than that in 2021.

Price per Drink (50 mL): $2.53

Details: 50% ABV. DSP-NJ-1

Nose: Brown sugar, apple, a touch of cinnamon, and a very floral vanilla.

Mouth: Floral vanilla, cinnamon, and just a touch of apple.

Finish: Warm and medium length. Powerful notes of apple juice and spicy cinnamon.

Thoughts: I think I know why the proof was lower on the 7 year version. The apple notes on this are pretty subdued compared to its lower proof older brother. Which is really the opposite that I'd have expected from an older product. I'd have expected the older one to have less influence from the wine and more from the barrel than the younger one. That said, this is nice and spicy and the apple really comes through on the finish. I like this one. Hell, I like them both.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Jefferson's Ocean New York Edition and Jefferson's Ocean Rye

I’d like to thank Jefferson’s Bourbon and their PR team for providing this review sample with no strings attached.

IMAGE: Jefferson's Ocean New York Edition along with a sample bottle of Jefferson's Ocean Rye

Last week, I got myself a shipment of whiskey from the PR agency that represents Jefferson’s Bourbon. I’ve enjoyed Jefferson’s in the past but as I was often critical of the cost of the bourbon, I was a bit surprised when they offered me a sample of their new releases. But since “too expensive” is relative, I try to not let that stop me from exploring a new bourbon. Especially when they are providing the sample for review.

Tonight’s two whiskeys are again from the Jefferson’s Ocean lineup. Because we have a lot to cover, let’s just let Jefferson’s tell you what they want you to know about each whiskey and then we can discuss what they taste like.

First, Jefferson’s Ocean Rye:

Welcome aboard rye’s first voyage, joining our Jefferson’s Ocean Aged at Sea family as our 26th voyage. This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.

And now Jefferson’s Ocean New York Edition

Prior to landing in New York, the barrels of bourbon traveled around the world sailing through rough and smooth seas while experiencing a wide range of temperatures. When they finished their voyage, they arrived at Manhattan’s first distillery since prohibition. From here, New York’s famous water was used to cut the bourbon to a 98 proof and it is non chill filtered creating a bigger and bolder liquid.

Ok, now that that’s behind us, Let’s see how they taste.

Jefferson's Ocean Rye

Purchase Info: This sample bottle was provided at no cost for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.33

Details: 48% ABV.

Nose: Wintergreen, cinnamon, bubblegum.

Mouth: Cinnamon spice, nutmeg, bubblegum, and cardboard.

Finish: Medium in warmth and length. Notes of bubble gum, spearmint, and baking spice.

Thoughts: Lots of bubble gum on this one. At least to my palate. This isn't a world-beater by any means, but it isn't bad. It just doesn't align with my palate. I prefer my rye whiskies to have a little more ' 'rye" flavor to them. So I'm neutral on this one. I'd drink it if you were pouring, but probably wouldn't choose it off the shelf if I was pouring


Jefferson's Ocean: New York Edition

Purchase Info: This sample bottle was provided at no cost for review purposes. They did not provided a suggested retail price but the Bourbon Review is reporting it as $99 for a 750 mL.

Price per Drink (50 mL): $6.67

Details: 49% ABV. Cut to proof with New York water.

Nose: Cinnamon, vanilla, red berries, and hints of oak and wintergreen.

Mouth: Spicy cinnamon, red fruit, brown sugar, wintergreen, dried grain, and raw almond.

Finish: On the longer side of medium length. Notes of nutmeg, wintergreen, vanilla, and cinnamon.

Thoughts: I'm very pleasantly surprised by this one. I'm not usually a huge fan of Jefferson's Bourbon, but this one is pretty good. It has a nice spiciness. Unlike the other Jefferson's Bourbons I've had recently, this doesn't stray too far away from the stereotypical "Bourbon" flavor profile. I usually describe Jefferson's as a "change of pace" bourbon because it is a bit different than the other bourbons on the market. This needs no such disclaimer. I'm a fan. Though the $100 price point of the Jefferson's Ocean New York Edition release does leave a bit to be desired. Especially if you are on a dogsitter’s budget like I am.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

My Wandering Eye: Laird’s 10th Generation Apple Brandy – Bottled in Bond

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

IMAGE: A Bottle of Laird's 10th Generation Apple Brandy laying in a snow bank.

I’m known amongst friends and family as the “absent-minded one.” Now, mind you, most of them don’t say it to my face. But you can tell that it is common knowledge among my family that if you want Eric to remember something, make sure that you tell his wife too. Or skip Eric entirely and just go straight to his wife.

Nothing proves my point on this more than the posts for this week. I mentioned on Tuesday that I didn’t have a clue exactly when or where I had purchased that whiskey. Well, I have one better today. In doing research for tonight’s post, I was looking for some of the older posts that I’d done for other Apple Brandy releases from Laird’s. I knew that I’d purchased them last year just to review them. There was a bottled-in-bond release and a seven-year-old release. I bought them online after seeing them used in a YouTube cooking show.

The problem was that I never did write about them. They’ve been sitting on my shelf waiting for me. Patiently. Never complaining. Honestly, they seem like a couple of nice chaps. As I said, I only noticed them when I went looking for what I said about the company last year, and…yeah.

So let’s dig into the people who are making Laird’s Apple Brandy and see why this one is called 10th Generation. According to the Laird & Company website, their story starts in 1698 when Alexander Laird arrived in North America from Scotland. It seems he was a distiller back home and took up the trade in New Jersey using locally abundant apples. There is a reason they claim to be America’s Oldest Distiller.

The Laird family had a small operation until around 1850 when a fire destroyed the Inn where they made their AppleJack. Before then, they’d had a reputation for good spirits. They are even mentioned in the diary of George Washington, who requested their recipe for “cyder spirits.” After the fire, they decided that since they were rebuilding, they might as well build big and started to explore a wider commercial production.

Since that time, they have followed the path of many of the distillers. They made due during Prohibition by selling non-alcoholic apple products and medicinal spirits for the government. They helped with the war effort in World War 2, not by making industrial alcohol as other distilleries did (though they may have done that too) but by making pectin from their apples to help preserve food for the war effort. These days they are still run by the Laird family. A member of the eighth generation is currently the president of the company.

Ok, so why is tonight’s whiskey named after the tenth generation? Well, here it is straight from the product description:

For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. To commemorate the historic event of a tenth generation Laird continuing our legacy, we proudly introduce “Laird’s 10th Generation Apple Brandy”. We invite you to celebrate with the Laird family and enjoy a taste of American history in every sip of this artisanal, hand crafted brandy.

So, now that we know the story let’s learn about the important part. How does it taste?

Laird’s 10th Generation Apple Brandy – Bottled in Bond

Purchase Info: $45.49 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50 mL): $3.03

Details: Five years old. 50% ABV. Bottled-in-Bond. DSP-NJ-1.

Nose: Dried apple, brown sugar, cinnamon.

Mouth: Nice and spicy. Dried apple, cinnamon, and vanilla.

Finish: Medium to long and warm. More apple, vanilla, and cinnamon.

Thoughts: This might be my favorite apple brandy I've had yet. It features a strong apple flavor throughout that is missing from many other apple brandies that I've had. Plus, unlike many that are bottled at 80° proof, Laird’s 10th Generation is Bottled-in-bond and has enough proof and heat to keep this BourbonGuy happy. Big fan of this one.

Look for the “forgotten two” next week to see if this is better or worse than those.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Bernheim Barrel Proof, A223

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

IMAGE: The new Bernheim Barrel Proof. 118.8 proof. Batch A223

I have the distinct pleasure of watching a puppy this week. He’s only about five months old, so there is a lot of energy. So much so that his usually energetic older brother was asleep shortly after arrival as other pups took over the duty of playing with the baby. It also means that I am saying a lot of things like: “Get out of there.” “Where did you get that?” and, of course, “Get that out of your mouth!”

I have to be on my toes. If things get too noisy, I get nervous. I get even more so when they get quiet. Which, as you might have guessed, makes tasting whiskey a little hard to do. And explains where I was on Tuesday. Well, that and it was Valentine’s Day, so I spent the evening with my wife, chasing the puppy around to get “whatever it was that he found this time” out of his mouth. Puppies are a lot of work, but at the end of the day, my reward is a sleepy little puppy who resembles nothing more than a wet noodle.

But you aren’t here to hear about my new little buddy. You want to know about the newest barrel-proof release from Heaven Hill. Well, as you might expect, Bernheim Barrel Proof is a barrel-proof version of Bernheim Wheat Whiskey. Being a wheat whiskey means that the mash bill used to create it is at least 51% wheat. In this case, it is exactly 51% wheat, with the other grains used being corn (37%) and malted barley (12%). The press release claims that, just like the standard bottling, this is at least seven years old.

This looks like it will be a twice-yearly release, with the second installment coming in the fall of 2023. But enough of that, let’s see how it tastes.

Bernheim Barrel Proof, A223

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 59.4% ABV. Mashbill: 51% Wheat, 37% corn, 12% Malted Barley. 7 to 9 years old (per the press release).

Nose: Brown sugar, spearmint, caramel, and a nutty note.

Mouth: Hot and spicy. Notes of caramel, cinnamon, spearmint, almond, and a bready note (that last especially with a bit of water).

Finish: Hot and medium to long. Follows the mouth with notes of cinnamon, almond, and spearmint.

IMAGE: This made me smile, so I gave it a smiley face.

Thoughts: When neat, I think this is just a little too hot. That isn't such a big deal for me since I usually enjoy a small piece of ice in anything over 100° proof. Speaking of water, a little water accentuates the "bread," notes, and tames the heat. I like it, but not as much as the Elijah Craig or Larceny Barrel Proof whiskeys. My wife disagrees and says it is just as good as the other two.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Barrels of HeART Art Exhibit at the Frazier Museum, Louisville, Kentucky

As you are aware, I don’t usually just republish press releases. But occasionally, one comes across my desk that interests me, and so it is with this. Bourbon with HeART is an arts-focused charity from Louisville, Kentucky. As an artist myself, I like anything that helps to promote and fund arts communities across the country. So, because I am swamped at work, I’m publishing this instead of skipping tonight. I might as well use this platform to promote more than major corporations for once.

This image comes from the Bourbon with HeART website. Please visit them for more information.

Louisville non-profit Launches Barrels of HeART Art Exhibit

Bourbon with HeART presents Kentucky’s first bourbon barrel art exhibit, opening February 2 

[Louisville, Ky – January 18, 2023] – Bourbon with HeART, Kentucky’s first and only arts-focused bourbon charity, is launching Barrels of HeART, a first-of-its-kind art exhibit opening February 2 at the Frazier History Museum in downtown Louisville (829 W Main St, Louisville, KY 40202).

The mission of Bourbon with HeART is to leverage the influence and popularity of Kentucky’s most iconic spirit - bourbon - to raise funds, awareness, and education around our local art community. The organization is committed to providing better access and delivering first-class arts experiences to every person in Kentucky regardless of age, race, class, gender, or ability.

“Art is like a good glass of bourbon, it brings people together and encourages self-expression,” said Morgan Hancock, founder of Bourbon with HeART. “I started Barrels of HeART with the goal of creating a space for local artists to showcase their work, particularly those artists who may not always have that opportunity. Our artists come from all walks of life, perspectives, and experiences, but the one thing they have in common is a love for Kentucky. And each one has poured that love into their piece.”

Twenty local artists were provided a barrel and a supply budget to bring their art to life. Exhibit attendees will vote on their favorite barrel design and the artist of the winning barrel design will be awarded a cash prize along with a donation to the charity of their choice. The remaining proceeds will be donated to area nonprofits.

Each barrel in the exhibit is also sponsored by local companies and bourbon brands who are committed to supporting Bourbon with HeART and Louisville’s arts community. Sponsors include Buzzard's Roost Sipping Whiskeys, Mercedes-Benz of Louisville, Heaven's Door Whiskey, Humana, Old Louisville Whiskey Co., Barrell Craft Spirits, BIGGBY Coffee, CaskX, and many others. There is currently only one sponsorship opportunity remaining. 

Entry to the exhibit is available with any general admission ticket to the Frazier Museum starting February 2nd at fraziermuseum.org.

Learn more about the artists below, or at bourbonwithheart.org. Find a media kit with photos, videos, and more information here.  

MEET THE ARTISTS

Darryl Montez Tucker: Born and raised in Louisville, Darryl Montez Tucker is a Wellbeing Consultant for Humana and is married with four kids, three of whom have autism. Darryl discovered his talent while attending a “paint and sip” with his wife and is excited by the challenge of creating his art piece on a bourbon barrel. His passion is finger painting, and he hopes to pursue a full-time art career one day. If the public should vote for Darryl’s design as their favorite, he plans to support Families for Effective Autism Treatment (FEAT) of Louisville.

Marty Osbourn O'Daniel: Marty finds inspiration everywhere and is motivated to paint to escape life’s stresses and find much-needed balance. According to Marty, “Art is essential to Louisville. It bridges a gap between people with different backgrounds and of different generations. Art is all-inclusive, allowing anyone to express themselves regardless of age, race, sex, religion, or socioeconomic status. It breaks down barriers.” She signs her art with her nickname, Martimar. 

Keith Anderson: From the bottle to the barrel, Keith Anderson is taking on yet another bourbon-related artistic challenge. The Louisville native is the first artist with the distinction of designing the Woodford Reserve Kentucky Derby bottle for two consecutive years, in 2018 and 2019. Keith is also the first Brown-Forman employee and the first African-American to hold the honor of his artwork appearing on the Limited Edition bottle.

Clay Mata: Clay Mata is, in her words, “a self-taught Chicana artist who loves to paint, eat, and travel.” She enjoys life with her wife and pets and works full-time as a Geek Squad repair agent. Her Mexican culture and her Chicago birthplace's street art and graffiti inspire Clay. “Also, being raised in Louisville gave me another vision, which is why my work is a little mix of everything and is usually bright.”

Chimel Ford: Chimel is excited about the opportunity and challenge of displaying his art on a barrel for Bourbon with HeART. “I've painted art on wine bottles, ornaments, and ceramics, but never on a barrel,” he said. Inspired by everyday things, he loves combining different colors to make art come to life. “He has autism, but that doesn’t define him. His art does,” said Chimel’s mother Helena.

Janet Hoard: After 35 years with FedEx®, retirement allows Janet to pursue art full-time. “Oil painting is my passion, illustration is my dream.” She is married with two children and was the first woman in Kentucky to win the State Truck Driving Championship representing FedEx®. “Challenges inspire me. The research involved in a new project brings out the motivation to create. My inspiration also comes from all things in nature, all the colors, textures, and even sounds everywhere I look,” she said.

April Schweiss: April is a self-proclaimed “big kid who adores animals, being outside (preferably on my Onewheel), and hanging with friends.” She finds inspiration most often in nature and literature. She says, “Art, to me, is an escape, a place I can visit after the world has been too dark. It’s a place where the sun is always shining, and I can hear my mom’s voice cheering me on”

Andy Perez: Andy is a visual artist, illustrator, and graphic designer. Originally from Kentuckiana, he received a BFA from The Milwaukee Institute of Art and Design in 2004. His work has been featured in publications, galleries, and commercials across the US and internationally. He has partnered with many organizations in Louisville. In 2021, he was the official poster artist for the Kentucky Derby Festival. Andy is currently represented at Kore Gallery in Louisville. 

Lianne Alcon: Originally from Madrid, Spain, Lianne lived in New York City for twenty years before moving to Louisville several months ago. The artist and textile designer find inspiration through everyday life - the vibrant colors of flowers or the tone of the sky, the way the light hits objects, prints, and textures. “I find the motivation to create moods and feelings, sometimes experiencing a burst of creativity and a need to purge emotions,” says Lianne. “

David & Terri Sierra: David and Terri find inspiration in people, society, nature, and animals. They believe the arts build community, bringing Louisvillians together to “connect, learn, empathize, and grow together.” The Sierras’ charity of choice is Refuge for Women, providing a safe place for victims of sex trafficking. 

Sebastian Duverge: Sebastian Duverge has expressed himself through art since his boyhood and is on the autism spectrum. “I do not speak much with my voice. But I've found that I can say a lot with my art, and one of the main things I want to say is that welcoming and including everyone is great. Let's do that more.” If Sebastian’s barrel design wins, he plans to name Mattingly Edge as the beneficiary.

Rickelle Nelson: An equine artist and photographer based here in Louisville, Rickelle Nelson has drawn and painted horses since she was a child. “The horses have always been a part of my art, having grown up with them. Capturing their beauty and personalities motivates me to strive to become a better artist.” Rickelle is now the Horseman's Relations and Reservations Manager at the Kentucky Derby Museum on the grounds of the historic Churchill Downs racetrack

April Eryn Jeffreys: “I draw and paint all the time, but I never did anything with it,” says April Jeffreys, who has expressed herself through art since age two. “This is my big chance to show everybody that I can do anything.” April is currently disabled but recently received certification as an Adult Peer Support Specialist and interviewed with a local mental health center “striving to help people with mental health struggles live full lives.” Without hesitation, April would choose Bridgehaven Mental Health Services as her charitable donation recipient.

David Green (Starvin' Artist): David has been a local freelance artist and decor designer in Louisville for over 20 years. Kentucky, Bourbon, and art are in his blood! He finds inspiration from the past and present and has an old-school vibe and loves the Old Glamour Hollywood days! 

Ashley Brossart: Art is vital to Ashley because “it can drive communication and thought on an individual and community level” and can potentially be a catalyst for cultural and social change. Ashley believes art and creativity are essential to Louisville because they have the potential to break down cultural barriers and build connections when they are easily accessible for anyone to experience. Ashley supports Kentucky’s Fairness Campaign for its “grass-roots, non-violent approach that empowers individuals and builds a social justice movement to create lasting change.”

Gail Corso: Gail is a wife, a mother to three grown children, and an artist.  She finds inspiration in all things including nature, people, animals, and even common items like a bottle of bourbon. Something as simple as a bottle can be beautiful as the light hits a surface and creates highlights, shadows, and depth. Kentucky has such a large and diverse pool of talent. She feels honored to be selected!

Latora Schmidt: Whether creating or simply admiring the works of others, art allows Latora to enter a world that can be defined however I want. She says art is her safe space. If my design wins, I'd like to donate to the Home of the Innocents Organization.  I spent quite a bit of my youth in the foster care system, the Home of the Innocents, and what they provide for children in need during very difficult times makes them an organization very close to my heart.

Mahalia Xiaoqi: “I love taking different elements from my mind or environment and fusing them into a cohesive piece. I am often motivated to create when I am going through a period of intense emotion,” says Mahalia. Her mother was also an artist, so art has been integral to Mahalia’s life since childhood. Should Mahalia’s barrel design come out on top, she plans to support Governor’s School for the Arts, which she attended as a visual artist in 2014.

Jon Cecil: The Card Catalog Speakeasy, Jon Cecil’s bourbon tasting room, was voted one of the top eight home bars in the world by bourbon expert and spirits writer Fred Minnick in 2020 and featured in Louisville Homes & Gardens in July 2021. Jon is excited to share his passion for bourbon and love for Kentucky through his Bourbon with HeART barrel design. Jon takes his inspiration from the rolling Kentucky countryside of horse farms and distilleries, downtown Louisville’s Whiskey Row cityscape, and the red velvet curtains of his basement speakeasy, which represent a portal to a different time.

Down Syndrome of Louisville's Adult Academy Class Artists: Mrs. Willow's Art Class is full of talented artists. The art class is part of Louisville’s Adult Development Academy, “The Academy” for short. The Academy is a high-quality lifelong learning experience, unlike any other program in the area. The Academy offers a full educational curriculum for adults with Down syndrome that have completed high school.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.