Remus Highest Rye Straight Bourbon Whiskey

I’d like to thank ByrnePR and Lux Row for providing this review sample with no strings attached.

Well, I’m officially on vacation. The last pup went home today. The last bit of client work was finished, and tomorrow is that glorious day when I just have to finish the last few thin…oh who am I kidding? The day before vacation is the most stressful time of the entire trip. I don’t know about you, but I can’t help thinking, “What if I forget something?” The rational answer is, of course, “Well…they have stores in Washington, Oregon, and California. You can just go buy something to replace the (probably small) thing you forgot.” But humans, as you might have discovered, are rarely the rational creatures we pretend to be.

But before I head out on vacation, we need to talk about the new bourbon from Ross & Squibb.

Remus Highest Rye Straight Bourbon Whiskey is taking naming very literally. With a mashbill of 51% corn, 39% rye, and 10% malted rye, there is no mathematical way that a bourbon could have more rye in the mashbill and still be bourbon. At 49% rye, it is two percentage points from being a rye whiskey. We talk about the Kentucky-style “barely legal” rye all the time. But this might be my first “barely legal” bourbon. The 109° proof bourbon is a permanent, year-round line extension and will be sold nationwide for a suggested retail price of $54.99.

Now, let’s dig in and see if it is any good.

Remus Highest Rye Straight Bourbon Whiskey

Purchase Info: This bottle was sent at no charge for review purposes. The suggested retail price is $54.99.

Price per Drink (50 mL): $3.67

Details: 6 years old. 54.5% ABV.

Nose: Mint, almond, and a touch of cinnamon and oak.

Mouth: Sweet with a vibrant heat that sneaks up on you as you hold it in the mouth to tease out notes of honey, oak, mint, and cinnamon.

Finish: Medium in length and warmth. Notes of cinnamon red hot candies, honey, and a sharp oak.

Thoughts: This is a killer bourbon at $55. It is sweet and warm, but even at 109° proof, it is very drinkable neat. I am not picking up much influence from the malted rye, but for me, that's a good thing as I don't really care for the flavor that malted rye usually brings. This will undoubtedly be part of the rotation of bourbons I occasionally pick up after I see it land on local store shelves.

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Maker’s Mark Cellar Aged Bourbon

I’d like to thank the folks at Maker’s Mark for providing this review sample with no strings attached.

It is officially September. The time of year where I take half of a month off and go on vacation just as the bourbon news is heating up for the year. (Can you tell that this isn’t a profit driven enterprise?) September is a wonderful month for my wife and I. Both of our birthdays and our wedding anniversary happen within a week of one another. And as I mentioned previously, we also go on vacation to celebrate another trip around the sun with one another.

So what’s the plan for BourbonGuy.com? Well, not much will change. I’m writing ahead, so the posts may be a little shorter and may be down to once per week while I’m gone. I’m covering everything that the whiskey fairy delivered prior to vacation so that the news is still fresh and timely. But I’m also deep into vacation mode so…yeah.

Let’s get started on the first one. This is a bourbon that I’ve been looking forward to ever since I saw the press release come across my desk a few weeks ago. I’m a big Maker’s Mark fan. I’ve been an Ambassador for years. In fact, I often say that Maker’s is really the only Wheated Bourbon that I consistently like. Others are either mood-dependent or just don’t hit right.

I’m a huge fan of Maker’s at 101 proof. The Cask Strength is also on my shelf fairly regularly. I’ve found the Private Select bourbons and their Special Releases to be hit or miss, but I always enjoy the Maker’s 46 and the rest of the core lineup. I say all that to let you know where I am coming from with this. I never realized that there was a hole in the Maker’s Mark experience prior to learning about tonight’s Bourbon, Maker’s Mark Cellar Aged. But once I heard of an extra-aged version of Maker’s, well that hole was glaring. I needed to try it.

But before we talk about what I thought of the Bourbon, Let’s give Maker’s a change to speak for themselves.

To become Maker’s Mark Cellar Aged, barrels of the distillery’s classic distillate first spend approximately six years aging in traditional bourbon warehouses, where they endure the Kentucky climate and its temperature swings season after season until they reach full maturity and can be called “Maker’s Mark.” Barrels are then moved into the distillery’s proprietary whisky cellar for an additional five to six years of aging before being blended to taste and bottled. Built into the natural limestone shelf of the Kentucky hills, the cellar’s consistently cool environment slows down the tannic impact that occurs during maturation, while allowing the bourbon to develop a deeper, darker flavor with hidden depths, but no bitterness. Cellar Aged will be an annual, limited release available in specific markets around the world. The unique maturation approach of Cellar Aged will be consistent every year, but the specific blend of aged bourbon will vary based on which barrels are ready, by taste. The inaugural release of Cellar Aged is a marriage of 12-year-old and 11-year-old whisky – 87% and 13%, respectively – bottled at cask strength (115.7 proof). Cellar Aged will be available for a suggested retail price of USD $150.00 in the United States in September 2023; in London, Munich and select Global Travel Retail accounts in October 2023; and in Tokyo and Singapore in early 2024. 

Ok now that we’ve gotten that out of the way, let’s dig in.

Maker's Mark Cellar Aged

Purchase Info: This review sample was provided at no cost but the producer for review purposes. The suggested retail price is $150 for a 750 mL bottle.

Price per Drink (50 mL): $10

Details: 57.87% ABV. 11-12 years old.

Nose: Cocoa powder, leather, caramel, vanilla, and oak.

Mouth: Cinnamon, stone fruit, caramel, cocoa, leather, vanilla, and oak

Finish: Long and warm with notes of cinnamon, oak, and a chocolate caramel that transitions to vanilla.

Thoughts: This is really good. I personally think that it is a bit too hot to drink neat, but it takes a splash of water well. Water tames the heat, but retains most of the flavor notes while also bringing out a touch of mint. I've been a Maker's Mark Ambassador since 2011 and have had a lot of Maker's over the years. This is probably in the top two or three Maker's products that I've tasted. If I see this, I will probably “have to” pick up a bottle. But due to the cost, I will have to do some mental gymnastics to justify it to myself too.

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Parker’s Heritage Collection, 2023, Cask Strength Rye Whiskey

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Parker's Heritage Collection is Heaven Hill’s annual “Ultra-Premium” bourbon release named for Parker Beam, Heaven Hill’s late Master Distiller Emeritus. For many years now, a portion of each bottle’s price has been donated to support ALS research and patient care in honor of Mr. Beam. To this point, sales of Parker’s Heritage Collection have raised over $1.2 million, which is pretty cool.

So on to the bourbon, Heaven Hill was very detailed on how this bourbon was created, so instead of rehashing everything, I’ll just let them speak for themselves in this one.

The 17th edition is comprised of 10-year-old Rye Whiskey that was barreled in August, October, or December of 2012. The barrels were aged on the first floors of Rickhouses H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD. At bottling, the liquid was non-chill filtered to preserve the natural flavors of the aging process. The mashbill for this edition is comprised of Heaven Hill Distillery’s traditional Rye Whiskey Mashbill 51% rye, 35% corn, and 14% malted barley and bottled at cask strength, 128.8 proof.

Let’s see how it tastes.

Parker's Heritage Collection, 17ᵗʰ Edition, 10-Year-Old, Cask-Strength Rye Whiskey

Purchase Info: This sample was provided for review purposes by the producer at no charge. The suggested retail price is $185.00

Price Per Drink (50 mL): $12.33

Details: 10 years old, 64.4% ABV. Mash Bill: 51% rye, 35% corn, and 14% malted barley

Nose: Cola, cedar, honey, and herbal mint.

Mouth: Hot and very sweet. Honey, cedar, cherry, and herbal mint.

Finish: Hot and long with prominent notes of honey and cherry, followed by notes of oak and baking spice.

Thoughts: Wow! Not only is this really hot—at almost 130° proof, I expected that—but it's much sweeter than I anticipated. In fact, I'm not sure I've ever had a rye with this much honey sweetness before. And you know I love honey, so this one hits in all the right places for me. I will say, though, that I prefer it with a small piece of ice or a splash of water. All the flavors stick around, but the heat is tamed a bit. It's delicious in either case. I like this one a lot.

Now, I usually pour off a section of these samples to share with local friends who love whiskey. But this time, I decided on a whim to use this more lavishly. I made myself possibly the most expensive Sazerac I’ve ever made at home. I used two ounces of Parker’s Heritage Rye, five shakes of barrel-aged Peychaud’s Bitters, and a squeeze of Agave syrup in a glass spritzed with absinth and a lemon twist. Oh my goodness! I know I’ve never had a Sazerac this good. Not in a bar, not at home, not in New Orleans. It was very possibly the best cocktail I’ve ever made. And after using $15 worth of whiskey in it, it should be. Just thought I’d share that. Not that anyone who didn’t get it for free (or is extravagantly wealthy) would use it this way, but if you were curious like I was, there you go.

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Four Roses Limited Edition Small Batch, 2023

I’d like to thank Four Roses for providing this review sample with no strings attached.

I don’t get to write about Four Roses very often, even though I am a big fan of their products. The issue is that they’ve only got four products. And I’ve written about all of them multiple times. So when Fall Limited Bourbon Release Season approaches, I get very excited because it lets me let my inner fanboy out. Because I am an unashamed Four Roses Fanboy. Maybe less so now that these releases have reached the $200 price range and are basically only available via retailer lottery. But that’s primarily due to my short attention span and the fact that there is no use getting excited about something that 1) I won’t see and 2) I couldn’t really afford if I did. (That excitement level will shoot through the roof, should I ever win a lottery for this product…I might even splurge and purchase it.)

So, though I’ve been covering these for most of the last 12 years, let’s go over some of the basics.

What is the Four Roses Limited Edition Small Batch bourbon?

Every fall, Four Roses releases a bourbon that can showcase their ten bourbon “recipes.” They have two mash bills and five yeast strains, which gives them a huge advantage when it comes to blending bourbons (don’t let them hear you call it blending, though; they are still smarting over being forced to be a Blended Whiskey brand by corporate overlords for decades). They use all ten for their main bourbon, one recipe (OBSV) for the single barrel, four (OBSK, OBSO, OESK, and OESO) for the Small Batch, and six (OBSV, OBSK, OBSF, OESV, OESK, OESF) for Small Batch Select. The yearly Limited Edition Small Batch allows them to experiment with recipes and combinations that they don’t use in the main product line. In the past, releases have even used the Q yeast, one of my favorites but one many people do not prefer. They also tend to use much older product than their main-line bourbons.

Ok, you listed a lot of codes in that last explanation. What do they mean?

The codes are a legacy of being a part of the Seagram’s family before it disintegrated back at the turn of the millennium. Each of the codes corresponds to one combination of mash bill and yeast. Every code starts with O, which is the old Seagram’s designation for the current Four Roses Distillery (they had a lot of distilleries). The second letter designates which mash bill is being used. It will be a B if it uses the 35% rye mash bill or an E if it uses the 20% rye mash bill, the only two that Four Roses still uses. The third letter will always be an S because it stands for “Straight Whiskey” and is another legacy of Seagram’s having a lot of products in their portfolio. The final letter tells you which yeast strain is being used. V yeast tends to provide a delicate fruit note, K a slight spice, O rich fruit notes, Q tends to provide a floral note (that I love), and F tends to yield herbal notes.

Great. So, which are used in the Limited Edition Small Batch this year?

Great question. Brent Elliott used four batches of three different recipes this year. 40% of the product is a 14-year-old OESK, 35% is a 12-year-old OESV, 20% is a 16-year-old OESV, and the final 5% is a 25-year OBSV. All barrels used in this batch were from the bottom three levels of Four Roses’ single-story warehouses.

So is it any good?

Let’s find out.

Four Roses Limited Edition Small Batch, 2023

Purchase Info: This sample was provided for review purchases at no charge. The suggested retail price is $199.99.

Price per Drink (50 mL): $13.33

Nose: Vanilla, caramel, rose petals, spearmint, oak and cinnamon.

Mouth: Cinnamon spice, honey, floral spearmint, stone fruits, and oak.

Finish: Long and hot. Notes of cinnamon spice, nutmeg, rose petals, and oak.

Thoughts: I wanted not to like this. I wanted not to be tempted to enter lotteries for this. I wanted not to have to spend $200 on a single bottle of bourbon should I be one of the folks chosen to purchase a bottle. Guess what? I love this. Even graded on a $200 curve, I love this. I fully expected to say the opposite. That nothing is worth that price. But I'll be damned if I don't need to eat some crow, along with my preconceived notions. This is spicy and floral with just the right amount of oak. It's just absolutely delicious.

This is not just in the running for BourbonGuy Bourbon-of-the-Year; it’s leading the pack by a long margin. Hell, it’s the first one to get a heart in well over a year.

Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Larceny Barrel Proof, C923

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Well folks, it’s officially Fall Bourbon Release Season. I’ve gotten press releases for some and I’ve seen shipment notifications for others. But this Larceny Barrel Proof is the first that has arrived for review. We’ve talked a lot over the years about both Elijah Craig and Larceny Barrel Proof Bourbons. So I’ll just jump right into it.

This is the third and final release of the barrel-proof version of Larceny, Heaven Hill’s flagship wheated Bourbon, for 2023. As always this is delicious and quite hot. This one clocks in at 126.4° proof. The bourbons used in this batch are between six and eight years old. The suggested retail price is $59.99 for a 750 mL bottle.

Let’s dig in and see how it tastes.

Larceny Barrel Proof, B523

Purchase Info: This sample bottle was provided by the producer for review purposes. The suggested retail price is $59.99.

Price per Drink (50 ml): $4.00

Details: 63.2% ABV

Nose: Dusty oak, almond, caramel and baking spice.

Mouth: Oak, caramel, cinnamon, and nutmeg.

Finish: Long and warm. Dry with notes of oak and nutmeg.

Thoughts: Very oak forward on this one. Sweet and spicy in the month but the finish is dry. Very tasty. Water amps up the sweetness and tames the spiciness a bit.

Comparison to B523: C923 is much sweeter on the nose. Though B523 is hot and spicy, C923 is even spicier. The spiciness is balanced by a sweetness that B523 is lacking by comparison. I like them both but if I had the option to choose, I'd choose C923 for the extra sweetness. And this is very strange since I said last time that I would have chosen B523 over A123 for the same reason. More sweetness. I guess this year started great and just got progressively sweeter. In any case, you can’t go wrong with any of this year’s releases.

Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.

Old Fitzgerald Bottled-in-Bond, Spring 2023 Edition

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Folks, you know what is amazing? That I, a well-noted clumsy person, have never broken a bone. Maybe it’s all the calcium that I ingested as a boy growing up in Wisconsin. I’ve tripped over both existent and non-existent items for almost 50 years. I’ve slipped, I’ve fallen, I’ve hit my head on things hard and soft. But no bones were ever broken.

Until last night when I tripped over a stone in my yard while barefoot, the concrete chunk that I used as part of my stone edging ripped open one of the smaller toes and (based on the color and severity of the bruises and the sensitivity of the toe) likely broke it too. It was an interesting night as I tried to keep dogs from stomping on it.

But the night wasn’t all bad. I also had the opportunity to taste a lovely sample from Heaven Hill. And no, I tasted it after the injury, not prior. The injury was solely due to my own clumsiness with no help from imbibed substances.

Tonight’s bourbon is the latest in Heaven Hill’s Old Fitzgerald line of Wheated Bourbons. It was distilled in the Spring of 2013 and Bottled in the Spring of 2023, making it ten years old and, as it is a bonded bourbon, 100° proof. As usual, it comes in a beautiful decanter. This edition has a suggested retail price of $140.

Old Fitzgerald Bottled-in-Bond Spring 2023

Purchase Info: This sample was provided at no charge for review purposes. The suggested retail price is $139.99 for a 750 mL bottle.

Price per Drink (50 mL): $9.33

Details: 10 years old. 50% ABV

Nose: Spearmint, bubble gum, and just a hint of baking spices.

Mouth: Velvety mouthfeel. Initial notes of caramel, cocoa, and almond before spicy cinnamon and nutmeg take over.

Finish: Warm and on the shorter side of medium with notes of cherry, cinnamon, and cocoa.

Thoughts: This is very good, though priced way out of my price range for what it is. I'd buy two at $70. But at $140? Well, I would have a hard time explaining the purchase to my wife. (Though not for nothin', she said she'd probably buy it if she saw it because she wants the bottle. If given the opportunity to choose, though, she'd pick a different edition to fulfill her need to put pretty bottles on the shelf.) It's very good, just not $140 good.

Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch (tasting journals, stickers, pins, posters, and more) at BourbonGuyGifts.com.