Rebel 100 6 Years

I’d like to thank Byrne PR and Lux Row Distillery for providing this review sample with no strings attached.

We are still working through the backlog of samples that we received during the brackets, so let’s jump right in.

Just about a month and a half ago, I got a great email from the PR folks who work with Lux Row and MGP. And, I LOVE this email. Not wasting my time or theirs, it just said:

Rebel 100 / 6 Years / 60 bucks. Launches today. Details attached.

And in the spirit of that announcement email, let’s keep this short. Because, really, there isn’t much more to be said about this new, year-round addition to the Rebel portfolio. It’s Rebel 100 bourbon, just a bit older. Most of the information pertinent to the juice inside the bottle is right there in the name. Rebel Bourbon. 100° proof. Aged 6 Years. About the only thing I can add that isn’t in the name is that Rebel is, and always has been, a wheated bourbon going back to its initial launch as part of the Stitzel-Weller portfolio. But the fact that it’s a wheated bourbon is also on the label. Soooo…

Let’s just dig into the review proper, shall we?

Rebel 100 6 Year Old Bourbon

Purchase Info: This sample was provided by the producer for review purposes at no charge. The suggested retail price is $59.99

Price per Drink (50 mL): $4.00

Details: 50% ABV. 6 years old. Wheated mashbill.

Nose: Cinnamon, mint, almond, and oak.

Mouth: Spicy cinnamon, caramel, vanilla, almond, and oak.

Finish: Medium in both length and warmth. Follows the mouth with notes of cinnamon, caramel, and a bitter oak.

Thoughts: This is very good. If you like Rebel 100, the six-year-old version will be right up your alley. As a wheated bourbon, the oak is a bit more pronounced than if it were a bourbon that used rye as a flavoring grain, which, depending on your oak tolerance, may be a positive or a negative. Overall, I'm a fan. I usually prefer bourbon that uses rye as the flavoring grain, but this one is darn tasty. It's oak-forward but not too oak-forward. I’ll be picking up a full bottle should I see it.


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Penelope Cooper Series: Rio

I’d like to thank ByrnePR and Penelope Bourbon for providing this review sample with no strings attached.

Her name is Rio, and she dances on the sand
Just like that river twisting through a dusty land
And when she shines, she really shows you all she can
Oh, Rio, Rio, dance across the Rio Grande
—Chorus to
Rio by Duran Duran, 1982

I am highly suggestable to earworms. It can take as little as two words out of a 1980s sitcom theme song to have me singing it for the next two weeks. And for some reason, the more annoyed I would be by the song, the easier it seems to lodge itself in my brain. I sometimes even get two earworms competing in my brain and I hear first one and then the other.

I really hate earworms. My wife thinks it is funny to trigger them in me. Thank goodness she has other, more redeeming qualities.

As you might guess from the fact that I placed the chorus at the beginning of the post, Rio by Duran Duran has been lodged in my brain all week. It’s not that I particularly dislike the song (or at least I didn’t pre-earworm), but I have been looking at this bottle for the better part of a month, so it was bound to happen. So, to not give the song any more oxygen, let’s move on to the whiskey.

Rio is the latest release in Penelope Bourbon’s Cooper Series. We looked at another a couple of months ago when we looked at the Tokaji Cask Finish Rye. Similar to that, this is a non-chill filtered and barrel-finished whiskey. In this case, it used Penelope’s blended four-grain mash bill of 74% corn, 16% wheat, 7% rye, and 3% malted barley, and the bourbon was finished in two barrels. One that previously contained honey and one that was made of Amburana, a Brazilian hardwood.

Here’s what the company has to say about this edition of Rio:

“Our latest Rio release is a party in a bottle – the finishes complement each other so well, resulting in a fun and surprising mix of flavors,” said Michael Paladini, founder of Penelope Bourbon. “This year’s release delivers a dessert sweetness combined with a nice baking spice on the finish. It's a fantastic and different combination of rich and sweet, with depth.”

I have to agree. This thing is so sweet that I honestly could have been convinced it was a liqueur. But I’m getting ahead of myself. Let’s get into the tasting notes.

Penelope Cooper Series: Rio

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $89.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.00

Details: 49% ABV. Cask-finished in both honey barrels and Brazilian hardwood casks. Mash bill: 74% corn, 16% wheat, 7% rye and 3% malted barley.

Nose: Honey forward with toffee and a savory herbal note.

Mouth: Sweet with a thick mouthfeel. Notes of honey, cinnamon, anise, and other baking spices.

Finish: Vibrant, spicy, and sweet. Notes of honey, spicy cinnamon, caramel, anise, and cocoa.

Thoughts: Very tasty, especially if you are a fan of honey like I am. To me, this is like a pre-mixed old-fashioned or a spiced baked good. Very sweet with lots of baking spice. Don't grab this if you want a stereotypical bourbon. But if you want something a bit different, I'd highly recommend this one.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Yellowstone Special Finishes Collection, Rum Cask

I’d like to thank ByrnePR and Yellowstone Distillery for providing this review sample with no strings attached.

I’ve sung the praises of the folks over at Yellowstone more times than I can count. Well, that’s not true. I can count pretty high. But more times than I care to count, how about that? And because I enjoy their connection with their namesake park and the ways they give back, at the end of the post, I’d like to share the press release for a fun contest that the brand is running. It happened to land in my mailbox as I was getting ready for tonight’s post, and since I’m talking about Yellowstone anyway, I thought you guys would be interested.

So first, the bourbon. Last fall, Yellowstone released the first edition of its Special Finishes Collection with a Toasted Stave-Finished bourbon. Exactly a month ago, they released the second edition, “Rum Cask.” The bourbon is exactly what you think it is. It is four-year-old Yellowstone bourbon that has been finished for nine weeks in casks that previously held rum. In fact, I think I’ll let the press release writer take over at this point. I’d just be summarizing it anyway.

The new release starts with Yellowstone’s traditional bourbon mash bill and then is aged for nine weeks in casks that previously held rum distilled using molasses from sugarcane grown in the rich, fertile soils and tropical Caribbean climate of Cuba. The resulting bourbon features a flavorful blend of spice and tropical sweetness; a medium body with notes of toasted marshmallow, crème brûlée and toffee toasted oak; and the finish is highlighted by tobacco, clove, cocoa seasoned oak and honey.

“Rum has the sweetest notes of all the casks we’ve used for secondary finishing, and it was an ideal choice for the next adventure in our Special Finishes Collection,” said Beam. “Rum is an exceptional compliment to bourbon, and they come together to create subtle notes of sweetness and brown sugar, which are soaked up and stored within the staves and perfectly complement the vanilla, caramel and rye flavors of Yellowstone. Our four-year bourbon is a classic Kentucky bourbon and makes for a fantastic base. This allows me to go in many directions with the finishes while remaining true to or original profile.”

Let’s dig in and see how it tastes.

Yellowstone Special Finishes Collection, Rum Cask

Purchase Info: This sample was sent to me at no charge for review purposes. The suggested retail price is $49.99.

Price per Drink (50 mL): $3.33

Details: 4 years old. 50% ABV. Secondary aging for nine weeks in former rum casks.

Nose: Brown sugar, oak, vanilla, and a touch of cinnamon.

Mouth: Cinnamon spice, toffee, vanilla, oak, allspice, marshmallow, and a touch of molasses.

Finish: Medium in both length and warmth with notes of brown sugar, tobacco, molasses, and oak. There is a final dark chocolate note that shows up after the rest have faded.

Thoughts: If you’ve ever had Angel’s Envy Rye, you will know that Rum finishes can sometimes take over the whiskey base. This is not one of those times. This is a bourbon, and you wouldn’t have guessed otherwise if you had tasted it blind. The secondary finishing adds some sweetness and undernotes that are a little unusual for a bourbon. Molasses and marshmallows are examples that I don’t usually find. However, they aren’t unheard of either. There is more oak than I expected in a four-year-and-nine-week-aged bourbon, which is very nice. Overall, I’m quite enjoying this one. I’d give it a shot should you see it.


Yellowstone Bourbon Launches Once-in-a-Lifetime Getaway Contest

Iconic bourbon brand shares its connection to America’s first national park with consumers through new adventure experience opportunity

 ST. LOUIS (April 8, 2024) – Yellowstone Bourbon announced a contest for consumers to win an all-inclusive trip to Yellowstone National Park in 2024. Consumers can enter the Yellowstone National Park Getaway Contest now through July 15 by submitting a photo and a writeup about their love for the great outdoors – a hiking story, poem or another kind of written expression.

The three lucky winners and their plus-one will experience the ultimate national park adventure September 5-8, 2024, including hiking, horseback riding, sightseeing, curated meals, private accommodations and round-trip airfare. In addition, four social media influencers will join the winners for this trip of a lifetime:

  • Dean Unglert, reality TV star and outdoor explorer

  • Adam Glick, celebrity chef and adventurer

  • Holly Johnson, travel and outdoor content creator

  • Patrick Duke, adventure photographer and filmmaker

“For more than 150 years, Yellowstone Bourbon has shared a bond with the majestic Yellowstone National Park,” said Kelly Panzitta, Yellowstone Bourbon brand manager. “This contest gives people the opportunity to experience that connection firsthand and win a one-of-a-kind adventure. It’s part of our commitment to always keep the park within reach.”

Since 2018, Yellowstone Bourbon has donated nearly $500,000 to National Parks Conservation Association to preserve national parks. In 2023, Yellowstone became one of NPCA’s largest annual corporate donors at the $250,000 level.

Yellowstone Bourbon partnered with World Playground to plan the contest itinerary and Under Canvas for the winners’ and influencers’ private accommodations in West Yellowstone. For more information about the contest including official rules, please visit Yellowstone National Park Getaway Contest or YellowstoneBourbon.com. For updates about the contest, follow Yellowstone Bourbon on Facebook and Instagram.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.