Remus Repeal Reserve Series VIII

I’d like to thank ByrnePR and Ross & Squibb Distillery for providing this review sample with no strings attached.

Went to the doctor this morning for my yearly physical with labs. So far, everything's come back clean, except I need to lose a little weight and exercise more. That last bit, I already knew. I mean, I’m a middle-aged man in the Upper Midwest who loves bourbon, BBQ, beer, and pizza—comes with the territory. But still, I guess it's important to get everything checked out. You never know what might turn up in the labs, and once a year isn’t too bad, I suppose.

Unless you’re talking about the yearly fall bourbon releases, that is. Then, one could hope these things would come out more often. Especially tonight’s bourbon. I’m going to spill the beans right now and let you know this one is delicious.

This year, the team over at Ross & Squibb blended together three bourbons ranging from 10 to 17 years old. The blend includes 9% of the 17-year-old 21% rye mash bill bourbon and 24% of the 10-year-old 21% rye mash bill bourbon. But the majority of this (67%) blend is a higher rye, 36% rye mash bill bourbon. They also upped the proof by one point from previous years, going from 100° proof to 101° proof.

“We wanted to push the boundaries with this eighth edition by doing several things differently than in the past,” said Ross & Squibb Master Distiller Ian Stirsman. “We increased the proportion of the high-rye recipe bourbon compared to previous editions and returned to non-chill filtration to keep the viscosity and mouthfeel intact. We also blind-tasted the final blend at different proofs and found the 101 proof to be the favorite. These changes, along with our history of using the best barrels to create award-winning annual releases, are sure to make Remus Repeal Reserve Series VIII a memorable pour.”

And he isn’t wrong. I had a bottle of Series VII to sip on while on vacation, and this is distinctly better than last year, which is no knock on last year at all. But let’s just jump into the tasting notes before I finish my thoughts on this one.

Remus Repeal Reserve Series VIII

Purchase Info: This 200 mL sample was provided by the producer at no charge for review purposes. The suggested retail price is $99.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.67

Nose: Floral and sweet with notes of caramel, vanilla, oak, chamomile, and almond.

Mouth: Caramel, vanilla, cinnamon, oak, and almond.

Finish: Medium length and warmth with lingering notes of cinnamon and oak.

Thoughts: As I said up top, this is delicious. I sipped on a bottle of last year's release over vacation (which was delicious and certainly added to the fun of a week on the Maine coast... and apparently is extremely available in Bangor—just FYI, I saw five bottles on the shelf), and this is even better. I love the sweet and floral nose. The mouth is sweet and rich, and the finish is warm and spicy. I'm a big fan and hope to find a bottle to put on my fancy whiskey shelf. This one gets a heart. I love it.

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Uncle Nearest 777 Anniversary Blend – The Lost Chapter, Plus a Book Giveaway

This review sample was kindly provided by the PR team for Uncle Nearest Whiskey with no strings attached.

Well, I’m back! I hope no one missed me too much (though, selfishly, I do hope you missed me a little). Vacation was fun. I drove to Maine and realized that the Maine coast looks a lot like Minnesota's North Shore—if Lake Superior had tides and crashing surf, which was pretty cool. I love visiting Minnesota’s North Shore.

Tonight, we're looking at a whiskey sample I received before vacation: the latest release from Uncle Nearest, the 777 Anniversary Blend, nicknamed the Lost Chapter. This 7-year-old, barrel-strength whiskey is bottled between 110-120 proof and celebrates the seventh anniversary of Uncle Nearest’s launch. Only 7,000 bottles were available for sale. I say "were" because it seems to be sold out online. That’s my bad for taking a vacation!

But the folks at Uncle Nearest didn’t just send me this whiskey to talk about the liquid; they also were hoping that I’d mention the best-selling book by Uncle Nearest founder Fawn Weaver. It’s called Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest. As a lover of books about whiskey, I’m more than happy to do so. In fact, at the end of this post, you'll find a giveaway where you can win the copy of the book featured in the photo above.

Now, let’s take a look at the whiskey, shall we?

Uncle Nearest 777 Anniversary Blend – The Lost Chapter

Purchase Info: This 50 mL sample was sent to me at no cost for review purposes. The suggested retail price is $139.

Price per Drink (50 mL): $9.27

Details: 60.85% ABV. Seven years old.

Nose: Black tea, lumber, honey, and a light grassiness.

Mouth: Nice, thick mouthfeel. Notes of cinnamon spice, almond, and caramel.

Finish: Warm and long with notes of oak, honey, and a slight mineraliness.

Thoughts: My first sip caused me to exclaim: “Ooh. that's yummy." And that's the gist of it. This is delicious. It has a lovely mouthfeel. Let's just say that, boy, do I wish there was more than 50mL in that 200 mL bottle. It's good enough that if I saw it on the shelf, I'd buy it even though the SRP is $140. It takes water well, too, which is an added bonus (it is over 120° proof, after all). Some high-proof whiskies, these days, fall apart at a lower-proof, but this is not one of them. Just a lovely product that I wish I’d thought to buy a bottle of while they still had them.

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Giveaway

Would you happen to have suggestions for things I can cover on BourobnGuy.com? Books you’ve read, questions you have, whiskies you want to share? Well, nominate them for review/answering on BourbonGuy.com. In return, you’ll be entered into the giveaway for Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, by Fawn Weaver.

You can enter the giveaway using the form below. You only need to enter once (though you can suggest as many things as you’d like), as I’ll be tossing duplicates to make for a fair giveaway. One winner will be chosen at random. That winner will receive the book mailed to them.

Good Luck! You have until Wednesday, September 25th, 2024, to enter (you need to "log in" so I can receive your email address to notify you if you win, either login method gets me that). I do value your privacy, though, so I don’t keep the contact info you provide once the contest is over.

a Rafflecopter giveaway

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Hugh Hamer Double Oaked Bourbon & Hugh Hamer Rum Finished Bourbon

I’d like to thank West Fork Whiskey in Indianapolis, IN for providing these review samples with no strings attached.

Indianapolis is an easy city to drive through. Four separate Interstate Highways converge here, and with a beltway loop as part of the Interstate system, navigating through the city is quite straightforward. I know this because I’ve driven through Indianapolis on the way to other destinations more times than I can count.

However, there has only been one time that I’ve actually spent any time in the city itself. As much as I might wish it was because my beloved Golden Gophers made it to a Big Ten title game, that’s sadly not the reason I visited (and, unfortunately, I wouldn’t hold my breath waiting for that to happen anytime soon either). The one time I spent an afternoon in the city, we visited the Indianapolis Motor Speedway and took a tour before continuing on to our destination in another state. Once again, I was just passing through.

I’ve spent so little time in Indianapolis that I used to joke it wasn’t even real—that it was just a figment of our collective imagination. After all, other than being an oversized crossroad, what’s the draw if you’re not there for sports or a convention? Plus, it seems almost unnaturally situated at the exact geographical center of the state. Cities don’t usually pop up where there aren’t any navigable rivers, at least not when it was founded. It’s a bit unnerving.

Of course, I’m joking, but until now, I’ve only seen Indianapolis as a milestone on a road trip to somewhere else. It reminds me too much of my home here in Minnesota to make it a place worth visiting without a specific reason. But if I ever find that reason (maybe if my Gophers ever improve their football team to the point where I have an excuse to travel… sigh), I now know of someplace worth checking out.

Tonight, we’re looking at two bourbons from West Fork Whiskey Company, a craft distillery in the area. They produce two lines of whiskey. One, the West Fork Whiskey line, is grain-to-glass, distilled in-house. The other, which we’re focusing on tonight, is the Old Hamer line, sourced from MGP in southern Indiana. They use MGP’s 99% corn/1% rye mash bill to create this line. The two bottles we’re examining are from their barrel-finished Hugh Hamer line extension. Both are non-chill filtered, aged between four and six years, and bottled at 103° proof.

Let’s dig in.

Hugh Hamer Double Oaked

Purchase Info: This bottle was sent at no cost for review purposes. It is available on the brand website for $64.99 for a 750 mL bottle.

Price per Drink (50 mL): $4.33

Details: 51.5% ABV. 4- 6 years old. Mash bill: 99% corn, 1% malted barley.

Nose: Caramel, cherry, leather, and wintergreen.

Mouth: Spicy cinnamon, wintergreen, caramel, oak, and a touch of cherry.

Finish: Warm and of medium length. Notes of cinnamon, cherry syrup, dusty oak, and wintergreen.

Thoughts: Pretty darn tasty. It's spicy and sweet with nice oak and cherry notes throughout. I wasn't sure what to expect with a 99% corn mash bill, but I am really enjoying it. Quite good.

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Hugh Hamer Rum Finish

Purchase Info: This bottle was sent at no cost for review purposes. It is available on the brand website for $64.99 for a 750 mL bottle.

Price per Drink (50 mL): $4.33

Details: 51.5% ABV. 4- 6 years old. Mash bill: 99% corn, 1% malted barley.

Nose: Sweet ginger and molasses. It's like a cookie.

Mouth: Funky rum and tropical notes are layered over traditional bourbon notes of caramel, baking spice and oak.

Finish: Warm and of medium length with notes of dusty oak and rum funk.

Thoughts: This is also really tasty. I really enjoy the addition of rum funk to bourbon and often will add a touch of Jamacan Rum to a glass if I want something a little different. This is even better as the rum influence is more subtle than my relatively heavy mix. I like this one too.

In fact, if you mix the two together, they are even better yet. Really enjoying these two.

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BourbonGuy.com will be off next week as we are on a real vacation with just the two of us. I won’t be traveling through Indianapolis this time and, sadly, won’t have the opportunity to visit West Fork Whiskey. But you can be assured that the next time I pass through, I will be stopping.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Bernheim Original Barrel Proof Wheat Whiskey, B924

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Here we are with the first post of the new schedule. I’m not going to lie; it felt really weird not writing for y'all last night. Instead, I did things like hang out with my wife and read a book. It was nice—strange, but nice.

If you’ve been around here for a while, you’ve probably heard me gush about my love of science fiction. Whether it’s TV, movies, or books, I’ve been a fan for a very long time. One of the early greats of the genre is Isaac Asimov. I just finished watching the second season of Foundation on Apple TV+, and it put me in the mood to read that series of books again. So I started last night—dug out my 40-year-old copy of The Complete Robot and read a few short stories.

It’s something I do every couple of decades or so. I think the first time I read them was in middle school in the mid-to-late '80s. I did a more complete read-through as a young adult in the early 2000s. And then? There they sat on my bookshelf, almost forgotten, until now. There are certain books that I will just never gt rid of, and the Robot/Empire/Foundation series is among them. Even though some of the parts of it were written almost 75 years ago. It’s fun to read stories about how “the FUTURE” would look from well before the future started—well, at least what I considered the future when I was young. Though I’m not going to lie, the story I read last night could have been written today. In today’s verbiage, it was basically about a group of Google Waymo cars gone, not so much bad, but certainly dealing out righteous justice.

Sometimes, I like going back to old favorites and revisiting them—kinda like I do a couple of times per year with tonight’s whiskey. I’ve never seen it in the wild, but they are kind enough to send me a taste when it comes out so I can tell you about it and hope that if you see it in the wild, you’ll be intrigued enough to buy it.

Bernheim Barrel Proof is a barrel-proof version of the Bernheim wheat whiskey put out by Heaven Hill. It is made from a mash bill of 51% wheat, 37% corn, and 12% malted barley. The whiskeys in this batch range from seven to nine years old. It has been bottled at 122.6° proof.

Let’s see how it tastes, shall we?

Bernheim Original Barrel Proof Wheat Whiskey, B924

Purchase Info: This sample was provided at no cost for review purposes. The suggested retail price is $67.

Price per Drink: $4.47

Nose: Caramel, wintergreen, and toasted grains.

Mouth: Bready, sweet, and spicy with notes of caramel, cinnamon, and oak.

Finish: Medium in length and warmth. Notes of toasted grains, cinnamon, and wintergreen.

Thoughts: This is very tasty. Sweet in the mouth but more dry on the finish. The toasted grain notes read as bready on the mouth, which I'm really enjoying. This is perfectly drinkable neat, even at over 120° proof. All in all, I really like it.

Comparison to last batch: The last batch is much sweeter on the nose and mouth. This batch shows more mint. Last batch is spicier, but the new batch has more layers of flavor. They are both very good, but if forced to choose, I'd go with this current batch because of the depth of flavor.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

The Future of BourbonGuy.com

I don’t know about you, but since the pandemic hit, the ol’ dollar doesn’t go as far as it used to. One side effect of that is I buy a lot less whiskey these days than I once did. And when I do purchase a bottle, it tends to be a little more expensive because I go for “quality over quantity.” These days, I can go a couple of months between purchases—partially because prices are insane and partially because my wife and I have cut back so much on our drinking that we just don’t need to replenish as often. The unspoken downside to running a site like this is that it’s way too easy to overconsume in the name of content, which, if you aren’t careful, can easily become a habit that’s hard to break. When we did Dry January this year, it was partially to see if I could break that habit.

Luckily for us, Dry January was extremely easy, but it kind of put into focus the subconscious worry that it might not have been. I’ve always preached moderation—when I mentioned it at all—but I didn’t always practice it. That’s unfortunate because most of the time, I didn’t even notice I wasn’t practicing what I was preaching. But I’ve gone almost nine months now where, outside of tastings, I maybe have one or two drinks a week instead of two or three a day.

That isn’t to say I don’t have a beer or two when I go out for supper, or I don’t just have a cocktail on a random Tuesday. But that happens much less often now than it used to. I feel like I have a much healthier relationship with alcohol than I did at this time last year, and I’m happy about that.

So, to bring this back to why I’m talking about it here—this lifestyle change has had an impact on the site. Frankly, I just don’t have as much liquid to write about, and honestly, I don’t feel much of a need to go buy more than I currently am. I used to have a very bad shopping problem when it came to alcohol. I’d get involved in the hunt for something fun and end up buying something that wasn’t “fun” just because I didn’t like going into a small business and walking out without supporting them. This meant I had a closet full of things I’d purchased that I only kind of wanted.

Speaking of that, my local corner store’s budget must have taken a hit this year, though my personal budget is doing much better now that I’m on track to spend about 20% of what I did last year in the liquor category.

We’ve been posting twice a week for over a decade at this point—well, most weeks, anyway. And to this point in 2024, we’ve been keeping up our standard two-times-per-week writing schedule, even with reduced spending, mostly on the back of samples with just a few purchases here and there to supplement. However, I don’t think that is sustainable long-term. So because of that, I’ve reluctantly made the decision to step back a little bit. I’m not going anywhere (for now—who knows what the future holds), but I am going to cut the “official” publishing frequency from twice a week to once a week. I’ll bump it back up during March Bracket Season and on any occasion when I find myself with too many samples piling up, but for the most part, I’m hoping that a reduced frequency will let me continue to work on my health, my family, and even my finances.

If you’ve made it this far, look for a new review next Wednesday and most Wednesdays going forward. Thanks for being a loyal reader, however long you’ve been one.

~ Eric

Yellowstone Bourbon Limited Edition, 2024 Edition

I’d like to thank ByrnePR and Limestone Branch Distillery for providing this review sample with no strings attached.

I've been covering Yellowstone Bourbon since 2015, and it’s safe to say my relationship with this brand has evolved. My first experience with Yellowstone Bourbon was anything but positive—I found the initial product harsh and unpalatable, leading me to pour it out after I finished my tasting notes. Of course, this was pre-Limestone Branch involvement. However, over the years, Limestone Branch Distillery has made significant strides, turning Yellowstone into a bourbon I now enjoy and look forward to each year. What I especially appreciate is the brand’s commitment to giving back, particularly their partnerships with organizations like the National Parks Conservation Association, which help protect the beauty and integrity of Yellowstone National Park.

The 2024 release of Yellowstone Bourbon Limited Edition Kentucky Straight Bourbon Whiskey marks the ninth Limited Edition release in Limestone Branch Distillery's care of the brand. This year’s edition features a blend of 7-year and 17-year aged bourbons that have been blended and then finished in both brandy and cognac casks from France. Bottled at 101 proof, the limited edition will hit shelves in September, with a suggested retail price of $99.99 for a 750 mL bottle.

Before we get into the tasting notes, let’s see what the company has to say about this year’s release:

In the 2024 release, Beam sought out spirits to complement the natural flavors in the extra-aged bourbon. Finishing the blended bourbon in brandy and cognac casks from France introduces nuances from different spectrums of distilled grapes within the same style of spirit. The result is a soft and approachable bourbon, perfect for Yellowstone Bourbon loyalists.

“The 2024 expression of Yellowstone Limited Edition represents my natural progression of experimenting with special finishes over the years,” said Beam. “Now, finished bourbons have become sought after by fans who want to push the flavor profile. I love experimenting and exploring new opportunities, and using a double finish with brandy and cognac casks created a more complex and nuanced bourbon, opening a whole new experience for consumers to enjoy.”

Well, let’s see how it tastes.

Yellowstone Bourbon Limited Edition, 2024 Edition

Purchase Info: This sample bottle was provided to me at no charge for review purposes. The suggested retail price is $99.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.67

Nose: Ginger, molasses, cinnamon, and oak with just a hint of mint underneath.

Mouth: Spicy and warm with notes of oak, cinnamon, and caramel.

Finish: Medium-long and warm, with notes of cinnamon, ginger, caramel, oak, and a hint of molasses.

Thoughts: This is delicious. It's probably the tastiest sample I've received in the last month (yes, even better than the post before this one, and this is less than half the price…). It feels like it was created with my particular palate in mind. I love all the spice and sweetness. It's very, very good. I really like it.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses 2024 Limited Edition Small Batch

I’d like to thank Four Roses for providing this review sample with no strings attached.

Well, the Autumn Release season is finally here. When Four Roses says there's just over a month left until their annual release, you know that summer is almost over. It doesn’t matter what the calendar says or what society says. The official start of autumn is the day I get my hands on a bottle of Four Roses Limited Edition Small Batch.

Or at least it used to be. They got too expensive for me to even consider buying them quite a while ago. Unfortunately, I have bad news on that front. This year’s release is the most expensive yet, with a suggested retail price of $220. So, even though I’ve been tasting and covering these releases since the 2009 edition, not all of you may have my level of experience and knowledge of the product. Let’s go over that a little first.

What is the Four Roses Limited Edition Small Batch bourbon?

Every fall, Four Roses releases a bourbon that showcases their ten bourbon “recipes.” They have two mash bills and five yeast strains, which gives them a huge advantage when it comes to blending bourbons (don’t let them hear you call it blending, though; they’re still smarting over being forced to be a Blended Whiskey brand by corporate overlords for decades). They use all ten recipes for their main bourbon, one recipe (OBSV) for the Single Barrel, four (OBSK, OBSO, OESK, and OESO) for the Small Batch, and six (OBSV, OBSK, OBSF, OESV, OESK, OESF) for the Small Batch Select. The yearly Limited Edition Small Batch allows them to experiment with recipes and combinations not used in the main product line. In the past, releases have even used the Q yeast, one of my favorites, though not one that many people prefer. They also tend to use much older products than their mainline bourbons.

Ok, you listed a lot of codes in that last explanation. What do they mean?

The codes are a legacy of being part of the Seagram’s family before it disintegrated at the turn of the millennium. Each code corresponds to a specific combination of mash bill and yeast. Every code starts with "O," the old Seagram’s designation for the current Four Roses Distillery (they had a lot of distilleries). The second letter designates which mash bill is being used: "B" for the 35% rye mash bill or "E" for the 20% rye mash bill, the only two that Four Roses still uses. The third letter will always be "S" because it stands for “Straight Whiskey,” another legacy of Seagram’s diverse product portfolio. The final letter indicates the yeast strain: "V" for delicate fruit notes, "K" for slight spice, "O" for rich fruit notes, "Q" for floral notes (which I love), and "F" for herbal notes. Now, F and Q yeasts tend to make my favorite Four Roses bourbons. I love the herbal and fruity ones. If it tastes like JuicyFruit gum, I’m on board.

Great. So, which recipes are used in the Limited Edition Small Batch this year?

Great question. Brent Elliott used four batches of three different recipes this year: 39% of the product is a 16-year-old OESF, 31% is a 12-year-old OBSV, 23% is a 15-year-old OESK, and the final 7% is a 20-year-old OBSV. All barrels used in this batch were from the bottom three levels of Four Roses’ single-story warehouses.

This year’s release uses a 16-year-old batch of OESF, which I should love, but at that age, there’s a chance that the distillate influence has diminished. Barrels tend to take over in the double-digit ages. Master Distiller Brent Elliott backed this up during his media availability, noting that the OESF batch used "isn’t as typical of some of the ‘F’ strains." He continued that the barrel had taken over, with only echoes of the initial distillate left, and that it was included mainly for mouthfeel.

So, is it any good?

Let’s find out.

Four Roses 2024 Limited Edition Small Batch

Purchase Info: This sample was supplied to me at no cost for review purposes. The suggested retail price is $220 for a 750 mL bottle.

Price per Drink (50 mL): $14.67

Nose: Caramel apple, milk chocolate, oak, and vanilla. Reminds me of a cross between a Milky Way candy bar and apple cider.

Mouth: Cinnamon, cocoa, oak, caramel, vanilla and hints of fruit.

Finish: Medium to long in length and warm. Notes of Cinnamon, herbal anise, and cola.

Thoughts: Let me just state off the bat that this is a good bourbon (and if you thought there was a "but" coming, here it is), but I’m relatively disappointed—not in the liquid itself, but in the liquid compared to its predecessors. For me, the great thing about Four Roses is that they have the opportunity to make bourbon that’s well outside the stereotypical bourbon flavor profile, even if their flagship product, Four Roses Single Barrel, sticks fairly close to the vanilla/caramel/spice stereotype. To me, this tastes like the barrel took over too much. Some people love that; I don’t. If you’d given me this without a label, I couldn’t have told you who made it. It could have been an extra-aged bourbon from Four Roses, Heaven Hill, Diageo, or many others. Don’t get me wrong, I like it, but these used to “Wow!” me. This one doesn’t, and for almost $15 per pour, it should “Wow” everyone who tastes it. So even if I see this (I won’t; I live in a state that gets little and has even less that isn’t in a lottery), I’ll probably pass. $220 for a single bottle of whiskey is a bit too rich for my blood, even if I am a fanboy.

I need to get my hands on some of those F or Q Four Roses batches again. Preferably around ten years old. That’s my happy place. Brent, if you’re reading…hook a guy up, will ya? 😉

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Penelope Toasted Rye Whiskey

I’d like to thank ByrnePR and Penelope Bourbon for providing this review sample with no strings attached.

It's a good day today. I think I have the anniversary trip for my wife and me planned out. Just need to run the last bit past her. Yesterday, I reached out to Delta about why I was bumped off our direct flight to one with a layover, and they responded by changing me to a flight on a different day where I wasn’t sitting by my wife. Not at all what I was asking for, and after speaking to a manager, I decided to cancel the flight and move on from Delta for a while. So now: road trip. Not as rough of a timeline as last time, nor as long of a drive, so it should be okay.

But like I said, it's a good day. Not only did I get that pesky anniversary trip planned, but the sun is out! I swear, after a drought the last two years, Mother Nature is making it up to us by giving us all the rain we missed and then some. And though I’m glad I do not need to water the garden, I am very glad that I can see the sun today. Minnesota gets gloomy enough with our nine months of gray winter skies.

The final reason it’s a good day is I get to write about a delicious rye whiskey today. And as you can see from the photo above, I’ve been enjoying the heck out of this one. But before we get into the tasting notes, let’s take a look at what the company has to tell us about this one. They went through all the trouble of giving us all the geeky data, we might as well read it. But first, the marketing speak:

Our Toasted Series is a testament to the power of serendipity. When we began to explore toasted finishes, we weren’t expecting each barrel to be so different — so we decided to embrace this variety of chars and toasts that make every bottle in our Toasted Series truly one-of-a-kind.

After full maturation in charred new American oak barrels, we finished 100% straight rye whiskey in a new, freshly toasted barrel.  While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.  Whether you’re into a Heavy Toast or Lighter Char, our Toasted Series truly offers something for everyone. 

That’s the serendipity of Penelope.

Now onto the good stuff. This rye whiskey is made from MGP’s 95% rye mashbill (it took me a couple of minutes to understand that the “100% straight rye whiskey” in the marketing speak above was just saying “no additives” and not referring to the mashbill). The whiskey was aged for six years before being put into a second barrel that was charred to a level two and toasted to a heavy toast level. This is the second release of Toasted Rye and has a suggested retail price of $74.99.

Penelope Toasted Rye

Purchase Info: This bottle was provided at no cost for review purposes. The suggested retail price is $74.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.00

Details: 6 years old. 50% ABV. Mashbill: 95% rye, 5% malted barley.

Nose: Cinnamon, spearmint, cedar, and honey.

Mouth: Strong, but not overpowering, oak hits first with notes of cinnamon, dark chocolate, caramel, mint, and cedar following after.

Finish: Bright and vibrant with medium length. Notes of cinnamon, mint, and cedar.

Thoughts: I like this one. It's hitting all my favorite rye notes like mint, cedar, and cinnamon. There is just enough oak to support the delicious rye notes without taking over. There is some sweetness to it, especially when consumed out of a rocks glass rather than tasted in a Glencairn. Overall, I really like it.

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