MB Roland Single Mash Whiskey: Mixed Grain

Paul and Merry Beth of MB Roland are my friends. Because I might be biased, I have decided to disclose that bias so that you can decide how much to trust the review. In the spirit of the upcoming holiday season, I am reviewing a bottle that they gave me as a gift. This was not intended by them as a review bottle, but I like it and wanted to share.

I had originally intended this to be Tuesday night’s post. But, then I went ahead and got sick. Not sure with what, but I’ve got a Covid test ordered just in case. After feeling great yesterday, I backslid today and feel pretty rough. So I’m going to keep this pretty short.

This was a gift from my friends at MB Roland. It wasn’t intended as a review bottle, they are just nice people. For ethical reasons, I only review things that friends make with a disclaimer stating it was made by my friends so that you can use that to weigh how biased I am. And I only do it when I really like something. That said, when this arrived on my doorstep a couple of months ago, I knew after the first sip that I wanted to let everyone else know how good it is. In fact, I walked right over to the edge of my yard with the bottle and two glasses and invited my neighbor to try it as well, knowing he has a sip of whiskey now and then.

He also enjoyed it, in case you were curious.

MB Roland Single Mash Whiskey: Mixed Grain

Purchase info: This was a gift from my friends at the distillery and was not intended as a review bottle. But I can’t help wanting to brag about my friends and how much I like this particular bottle that they made.

Details: Mash bill: 32% white corn, 32% wheat, 31% rye, 5% malted barley. 55.3% ABV.

Nose: Caramel, dried grain, wheat bread, coal fire smoke.

Mouth: Cinnamon, candy bar notes of caramel, nougat, and chocolate.

Finish: Medium length and warm. Follows the mouth with cinnamon and candy bar notes, as well as hints of the coal fire smoke without being "smoky."

Thoughts: This is such an easy drinking 110° proof that I almost never have it with ice. It's sweet, spicy, thick, and rich. It somehow has hints of coal fire smoke without actually being smoky. The grain shows through but it also has lovely caramel notes. I just really like it.


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