Bottom-Shelf Brackets 2022: Round 1: Evan Williams 1783 vs. Winchester

March 17, 2022 Eric Burke

IMAGE: A bottle of Evan Williams 1783 from Heaven Hill sitting in the sunshine next to a bottle of Winchester Bourbon from TerrePURE.

Here we go! Let’s get down to the competitions. I hope that you guys are as excited by this as I am. Round 1 of the 2022 BourbonGuy.com Bottom-Shelf Brackets opens with Division 2 Number 1 seed Evan Williams 1783 versus Number 4 seed Winchester.

These are two newcomers to the contest, at least in their current forms. Evan Williams 1783 recently went through a reformulation that gave it a proof bump. And for its opponent, well, I’ve never allowed a TerrePURE product in previously. In fact, I almost disqualified Winchester right up to the moment of our tasting because of the TerrePURE process. But then, I remembered that TerrePURE claimed early on that they were not trying to make high-end bourbons, but were instead looking to compete with budget whiskeys. In that case, then there was no contest they belong in more.

So, first up is the small-batch version of the number two selling bourbon in the country. Looking good in its svelte new outfit, and competing under the name Quark Juggler, we have Evan Williams 1783!

And their opponent is a collaboration between Total Wine and TerrePURE. Aged for two years before being subjected to fancy scientific processes, please welcome Winchester Bourbon!

All of the competitions this year were tasted blind and we knew the winner of the competition prior to any reveal. Notes, thoughts, and conclusions were all from before we knew what was what. Needless to say, some of my conclusions were surprising to me. Tasting notes may be a little unusual since they were being tasted at the same time and could have influenced the perceptions of one another.

Quark Juggler (Evan Williams 1783)

Purchase Info: $29.99 for a 1.75-liter bottle, MGM Wine & Spirits, Burnsville, MN

Price Per Drink (50 mL): $0.86

Details: 45% ABV.

Nose: Mint, orange, cinnamon, and a dusty note.

Mouth: Cinnamon candies, oak, and honey.

Finish: Warm and of medium length. Notes of oak and cinnamon.

Thoughts: Warm with lots of spicy baking spices. Tasty.

Horse Jacket (Winchester)

Purchase Info: $34.97 for a 1.75-liter bottle, MGM Wine & Spirits, Burnsville, MN

Price Per Drink (50 mL): $1.00

Details: 45% ABV. Aged 2 years.

Nose: Wintergreen, caramel, vanilla, and almond.

Mouth: Smokey brown sugar and wintergreen.

Finish: Robust and kinda bitter. Very perfumey.

Thoughts: It's a minty bourbon. some people love those, some hate them. I'm mostly ok with them. This one however just feels off somehow. It's as if all the pieces for a tasty bourbon are there, they were just put together in the wrong order.

Winner: I feel like this had the opportunity to be a very close matchup. Because there is so much inconsistency at the lowest end of the price scale, we often get a powerfully flavored 90° proof versus an 80° proof that is thin and watery. But not here. Both of these were full-flavored, robust bourbons. The problem was in the nature of that robust flavor. Horse Junkie was so minty that it felt just weird in the mouth. Very reminiscent of Pepto-Bismol. Just way too overpowering on the wintergreen note.

Quark Juggler doesn't so much win this as Horse Jacket loses it. Quark Juggler or Evan Williams 1783 is advancing to round 2.

IMAGE: Graphical representation of the bracket as it stands after one matchup.

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9th Annual BourbonGuy.com Bottom-Shelf Brackets: The Handles (Without Handles) Edition

March 15, 2022 Eric Burke

Arctic Mama versus Sonic Berry? Quark Juggler versus Horse Jacket? Hamburger Arcade?

Eric, have you lost your damn fool mind? What kind of nonsense are you spewing?

Well, I thought that this year I’d give you a peek behind the curtain as to how we do these brackets every year. We used to do an entire convoluted routine so that we could both have a blind tasting. It involved people leaving the room. Pieces of paper. Cyphers. It was very confusing, and if you made a mistake (or just needed more whiskey to help you make a decision) there was no way to recreate what happened.

But nowadays, we have an ever so simple process. I seed the whiskey in the bracket. Then I pour 200 mL bottles of each of the contestant whiskeys and label them with a nonsense name. Finally, I make a separate bracket with the nonsense names and give that and the 200 mL bottles to my wife. After that, she takes care of everything. She has no idea what is in each bottle due to the nonsense name. She pours and keeps track of the winners while we do our tastings. And all I need to do is taste and write. It’s a pretty slick system.

And it means that everything is a true surprise. When we finished the final tasting and revealed who won each round, there were real surprises. It was more fun for us than when we knew who was in each tasting but didn’t know which glass was which whiskey.

So who are the participants and how did they get chosen? Well, every year I try to put in limitations that will force me to choose a new set of participants. Well, mostly new, anyway. This year I limited myself to only whiskeys that are available in handles (1.75 L bottles for those unaware of the term). Now trends in packaging have made it so that the term “handle” is not really appropriate anymore. I can’t think of a single “handle” that actually has a handle on it these days. A grip maybe, but not a handle. And many don’t even have that. But in any case, I like the shorthand of not needing to say 1.75-liter bottle.

Here are the rules that governed who was chosen. These are based on the same rules that I’ve used for most of the prior eight editions of this contest.

It has to be Straight Bourbon Whiskey. No blends or whatever. And if it is straight and doesn’t say it? Too bad. If the words Straight Bourbon Whiskey don’t appear on the label you are not qualified. A man needs standards after all.
My usual rules state that bottles need to be $15 or under for a 750 mL bottle or under $20 for a liter bottle. Following the math, that means handles need to be under $35.
Participants were seeded based on age and then proof. If you are over four years old, you don’t need to put the age on the label. Under that and you are required to say how old it is. If you stated the age and didn’t need you, you would get a nod. If you did it because you were required to, then someone else got the nod over you. After that, higher proof means a higher seed.
These were tasted completely blind. Until the final tasting was completed, neither my wife nor I had any clue what was in each bottle.

And now that we know how they got here, let’s meet the contestants under their real names. The number one overall seed is Arctic Mama otherwise known as Heaven Hill’s Evan Williams Bottled in Bond. As the highest proof entrant in the four-year-old or older age range, it gets the first seed. It starts out going against Sonic Berry aka Colonel Lee. An old brand that is now listed as being bottled by Barton Brands. It was chosen by a coin flip as one of three bottles that were three years old and 80° proof. The number two seed is the Giant Charmer, Four Roses who will be facing off against Beam Suntory’s Old Crow, aka Barrel Shakes.

Across the way in Division Two, we have Quark Juggler or Evan Williams 1783 in the number one spot facing off against Total Wine’s TerrePURE brand Winchester otherwise known as Horse Jacket. Finally, we have the most expensive entry, a bottling from IJW Whiskey, coming in one penny under the rules at $34.99 in Hamburger Arcade or McFarlane’s Reserve going up against the least expensive entry in Laird’s Banker’s Club Bourbon (Fire Pirate) which I bought for under $20 for the handle.

A lot of new faces this time. Only three have been here before in the form they are now. Evan Williams 1783 has competed previously but has undergone a proof bump and reformulation since then. This one was a lot of fun. Who you got? Any upsets that you see on the horizon? Let us know down in the comments.

IMAGE: a visual representation of the brackets as discussed in the previous paragraph.

Heaven Hill Heritage Collection, 1st Edition

March 10, 2022 Eric Burke

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Heaven Hill Heritage Collection, Aged 17 years.

Heaven Hill has announced a new annual spring release to balance the fall release of Parker’s Heritage Collection. The first edition is age-stated at 17 years old and is a blend of “ultra-aged” bourbons between 17 and 20 years old. Here are the details as described by Heaven Hill:

“The Collection, a testament to Heaven Hill’s patience and ultra-aging techniques, will feature one of the six traditional American Whiskey mashbills produced by Heaven Hill, the only heritage distillery to produce this range. The first edition features Heaven Hill’s Bourbon mashbill comprised of 78% corn, 10% rye, and 12% malted barley, and bottled at a barrel proof of 118.2. With an age statement of 17 years, this release is made up of 28% 20-year-old barrels, 44% 19-year-old barrels, and 28% 17-year-old barrels pulled from Deatsville, Glencoe, Schenley, and Heaven Hill main campus warehouse locations.”

Of course, this is just the first release, and as you might expect with whiskey this old, attributes will vary by release. There is only so much old whiskey to go around, even for Heaven Hill who seems to have more than most. And if you are curious about the packaging and price they talk about that as well:

“Each Heaven Hill Heritage Collection 750ml bottle will be accompanied by a premium box in signature Heaven Hill blue with the double-H insignia stamped in gold to signify Heaven Hill. As will become a signature of the Collection, specific attributes such as warehouse site locations, production dates, mashbill percentage, and other designations will be noted prominently on the packaging. Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey will launch nationally on a limited basis with an SRP of $274.99.”

So now that we’ve gotten all of that out of the way, let’s see how it tastes.

Heaven Hill Heritage Collection, 1st Edition

Purchase info: This was graciously provided by Heaven Hill for review purposes. The suggested retail price is $274.99.

Price Per Drink (50 mL): $18.33

Details: 59.1% ABV. Aged 17 years

Nose: Caramel, vanilla, mixed berries, nutmeg, and oak.

Mouth: Very rich. Caramel, vanilla, tobacco, chocolate, and nutmeg.

Finish: Long and warm. Lingering cocoa notes.

Thoughts: When I poured my sample into a Glencairn, the aroma filled the room. The glass was a foot away from my hand and I was already starting to pick up notes of caramel and vanilla. The nose is so rich that you could spend a happy evening just smelling this. But if you did, you would miss out on a very delicious whiskey. The mouth is just as nice as the nose. Typical Heaven Hill bourbon notes, but super concentrated. I love this. At over $18 per pour, I can't possibly afford it, but I do love it.

Larceny Barrel Proof, A122

March 8, 2022 Eric Burke

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

IMAGE: A sample bottle of Larceny Barrel Proof A122, graciously provided by Heaven Hill for the purposes of this review.

My wife and I will be celebrating our 25th wedding anniversary this year. As you might have guessed over the years, date nights have gotten fewer and farther between as we developed busier schedules and became more comfortable in our relationship. Then of course the pandemic happened and they ended entirely. But as we now start to make the effort to reenter society something momentous has happened.

That’s right, two date nights in the span of five days. The first one was your typical “married people” date night. We went to the Container Store to pick up some home organization and went out for pizza. The only thing that really made it a date night was that we left the house together and that it took over an hour. But that happens rarely enough that I’ll take it. Tonight however is a real dinner and a movie date night.

I love going to the movies. I love the grandiose lobby decor, the popcorn smells, the giant screen. Everything. Well…I don’t care for the teenagers cracking jokes and talking throughout the movie, but that is why I tend to go on Tuesday nights. Fewer people around…especially kids.

That’s right, get off my lawn.

Anyway, I’m going to see The Batman tonight. Pretty excited about that. Though even though I just gushed about how much I love the theater-going process, I’d probably rather watch it at home if the option was available. At the theaters, I can get a beer to drink during the show. But at home, I can have a tasty whisky, which I prefer. Maybe one like the sample I was sent for tonight’s review.

Larceny Barrel Proof is a bourbon released three times per year, usually in January, May, and September. If you can find it, it is usually pretty affordable with a suggested retail price of $49.99. That if carries a lot of weight though as I’ve never seen it on a shelf before. Larceny Barrel Proof uses Heaven Hill’s wheated Bourbon mashbill of 68% corn, 20% wheat, and 12% malted barley. Every release so far has been super tasty, let’s see if that trend continues.

Larceny Barrel Proof, A122

Purchase info: This was graciously provided by Heaven Hill for review purposes. The suggested retail price is $49.99.

Price Per Drink (50 mL): $3.33

Details: 62.2% ABV

Nose: Caramel, cinnamon, nutmeg, and oak.

Mouth: Caramel, oak, and red fruits.

Finish: Warm and sweet. Medium length. Notes of Cinnamon, caramel, and oak.

A smile because I like this and it makes me happy.

Thoughts: This is good, but not great. The oak notes are the main event here and I prefer oak notes to play more of a supporting role most of the time. If I saw it on the shelf for retail, I'd still grab it without hesitation, but it isn't as complex or as tasty as previous releases.

Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection

February 24, 2022 Eric Burke

IMAGE: The front label of Copper & Cask Single Barrel Bourbon.

Before we begin, I’d like to acknowledge that there are way more important things going on in the world today than talking about Bourbon. The news out of Eastern Europe is heartbreaking. And knowing that I have occasional readers from Ukraine, I just want to say that I hope you are currently, and remain safe.

Those of you who have been around the Bourbon World for a while will remember a time when Willett Family Estate Bottled Single Barrel Bourbons and Ryes were affordable, but always delicious whiskeys. They stopped being affordable so long ago now that I’m not actually sure they are still making them. When prices passed $200 in the gift shop, they fell off of my radar. But back in the day, I really enjoyed picking up a 5- or 6-year old bottle of Bourbon for $50 or less whenever I visited Kentucky. Sure it was sourced, but the people they were sourcing from make delicious whiskey. And the folks at Willett have a fantastic ability to choose delicious single barrels. Excuse me while I reminisce about the “good old days.”

Actually no. I’m of the opinion that we are still in the midst of the good old days of bourbon. Sure, the prices were lower a decade or more ago, but there was comparatively little variety. I used to be able to keep a list in my head of which bourbon was cheaper at which store. Now I have a hard time remembering all the brands that a single store carries. I mostly brought Willett up because I recently picked up a store-pick of Copper & Cask Bourbon that reminded me of those old Willett bottles.

There is very little about Copper & Cask online. The label is owned by Latitude Beverage Co. out of Rhode Island. They are an independent bottler/rectifier with an extensive wine portfolio and a few spirits brands under their belt. The bottle of bourbon I picked up was sourced from MGP in Lawrenceburg, Indiana. According to the back of the bottle, the juice inside is MGP’s 21% Rye bourbon mashbill. It is non-chill filtered and bottled at cask strength. Best of all, I got it for under $50.

This particular bottle was part of a barrel selected by Top Ten Liquors here in the Twin Cities. According to store employees, it is the best of the three barrels of bourbon that they have selected from Copper & Cask. So keep that under advisement as you read my thoughts on this particular bottle. Your mileage may vary.

Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection.

Purchase Info: $49.96 for a 750 mL bottle at Top Ten Liquors, Rosemount, MN

Price per Drink (50 mL): $3.33

Details: 56% ABV. Barrel number: MK-152. Filled June 2015, bottled October 2021, 6 years old. Mash bill: 70% Corn, 21% Rye, 9% Malted Barley.

Nose: Caramel, vanilla, almond, and wintergreen.

Mouth: Nice and spicy. Notes of caramel, vanilla, wintergreen, and almond.

Finish: Medium length and warm. Notes of cinnamon and oak.

IMAGE: A smile because I really like this one.

Thoughts: This is so delicious that I went back and grabbed a case for the ol’ whiskey closet. It’s a very good, cask-strength MGP bourbon. And like I said, it reminds me of bottles that you could get from Willett circa 2012: top-quality sourced MGP bottled at cask strength. That’s a recipe that is darn hard to beat.

Keep in mind though, your mileage may vary, this is both a single barrel product and a store pick. I’m looking forward to finding other bottles of this in the future just to see how the quality varies.

LAWS Whiskey House 4-Pack Virtual Tasting Experience

February 17, 2022 Eric Burke

Three Bottles of whiskey from LAWS Whiskey House

Seven months ago, I reviewed two bottles of Bourbon created by LAWS Whiskey House out of Denver, CO. One was a store pick of their bourbon and the other was a two-year-old version of their standard release bourbon that was included in the LAWS 4-Pack Virtual Tasting Experience. I said in that post “I’m going to just focus on the two Bourbons tonight and leave the rest for another day.” Well after seven months, that day has come. And while I encourage you to go back and read that post, I’m just going to post the tasting notes of the Bourbon below so that they are all in the same place.

LAWS Whiskey House uses local ingredients in its whiskeys. This package looks to have been created to show off that fact. It contains a Straight Malt Whiskey, a Straight Rye, and a Straight Wheat Whiskey along with a Bourbon that uses all three. According to the side of the box, the distillery is in Denver and all of their grains and water come from within four hours drive of the distillery. The corn is Homestead Corn sourced from Whiskey Sisters Supply near Burlington, CO. The other grains (San Luis Valley™ Rye, Centennial™ Wheat, and Henry Road™ Barley Malt) are sourced from Cody Family Farms near Alamosa, CO. How’s that for transparency?

One thing to keep in mind is that this tasting set has all the whiskeys age stated as “aged at least 2 years.” It looks as if the current releases of these products are currently three years old so there will probably be differences in tasting notes between the two releases. With that said, let’s jump right in.

LAWS Whiskey House 4-Pack Virtual Tasting Experience

Purchase Info: $34.98 for a multi-pack of four 100mL bottles of their core whiskey line at Hazel’s Beverage World, Boulder, CO.

Price per Drink (50mL): $4.37

Details: 47.5% ABV. "Aged At Least 2 Years."

LAWS Whiskey House Four Grain Straight Bourbon (Originally published 7/13/21)

Nose: Dried Grain and maple.

Mouth: Cinnamon spice, dried grain, mint, applesauce, and black tea.

Finish: Warm and on the longer side of medium. Notes of dried grain and wintergreen.

IMAGE: A Neutral face because I don't hate this, but I don't like it either.

Thoughts: This doesn't really do it for me. I'm getting better with well-constructed grain-forward bourbons, but this takes grain-forward to an extreme. I've eaten dried cereal grains before, and while it isn't an unpleasant experience, it isn't something I am looking to do for fun. This tastes like that did. Nice, clean grain flavors, but not something I am looking to have more of. Now, from what I understand, they are trying to showcase their locally sourced heirloom grains with this product. They did that very well, it just isn’t for me. But it might be something to check out if that idea appeals to you.

LAWS Whiskey House Centennial Straight Wheat Whiskey

Nose: Spearmint, cinnamon candies, a hint of dried grain.

Mouth: Nice spicy cinnamon notes along with almond and honey.

Finish: Medium length and warmth. Notes of dried grain, cinnamon, and candied fruit.

Thoughts: I like this one. Probably not enough to buy a full bottle, but I certainly don't regret letting it into my house. It tastes more mature than the bourbons did. As such I like it better than I did the bourbon. The dried grain notes are clean and not overpowering when they are present. Yep. Pretty darn tasty.

LAWS Whiskey House San Luis Valley Straight Rye whiskey

Nose: Cedar, cinnamon, ginger, sandlewood.

Mouth: Follows the nose. Spicy with ginger, cinnamon, mint and cedar.

Finish: Medium length. Notes of brown sugar, cinnamon, and dried grain.

IMAGE: A smile because this is really tasty.

Thoughts: This is really good. Kinda wish I'd have bought a full bottle of this when I had the opportunity. I might have to remedy that if next time I travel through a state that distributes it. The only hint that this whiskey is only two years old is on the finish. It shows some dried grain notes at that point, but not before. Overall it's a good, if young, rye whiskey.

LAWS Whiskey House Henry Road Straight Malt Whiskey

Nose: Cooked cereal grains.

Mouth: Dried hay, butterscotch, and cinnamon.

Finish: Medium length. Strong notes of butterscotch and cinnamon.

IMAGE: A frown because I did not like this.

Thoughts: This one is quite a bit too grain-forward for me. I don't like it at all, but I also have a known bias against malt whiskeys so take that how you will. On top of that, I’m not a huge butterscotch fan. So I guess it just hit all the wrong notes for me. Overall, I am just not a fan of this. Doesn’t mean you won’t be though if those are notes that appeal to you.

Douglas & Todd Small Batch Bourbon

February 15, 2022 Eric Burke

IMAGE: Douglas & Todd Bourbon from Panther Distillery and Phillips Distilling Company

When I first started learning about whiskey, I got it into my head that I wanted to start a craft distillery. I tried to learn everything I could about whiskey. That learning eventually led to the creation of this site…because what else was I going to do with all that learnin’ after the impulse to start my own distillery had passed? But there was one experiment that I had envisioned way back then that has stuck with me.

I wanted to take barrels of the same distillate and age it in different regions of the country for the same length of time and then sell it as a set. Just to let consumers see the effect of the local climates on the aging of bourbon. I thought it would be a neat idea, mostly because it was a product that I would have wanted to buy.

I envisioned five areas you could have barrels aging. Of course Kentucky as a control. From there I thought somewhere near the Southeast US coastline for a hot and humid climate, maybe even with an ocean breeze since we are dreaming right now. The tour I took at the Stranahan’s distillery mentioned that because their climate is cool year-round, the pressure differentials affected the aging whiskey more than the temperature swings did. So the Rocky Mountains would be a fun addition to our set of mythical bourbons. I also think that the cool and humid climate of the Pacific Northwest would be an interesting counterpoint to the hot humid Southeast. To round out the package, and as I live here, I figured that I’d find someplace in Northern Minnesota for the cold, Canada-like climate. Each of these would bring a different set of conditions, and hopefully flavors, to the distillate.

Of course, as I didn’t have a distillery, nor did I have the capital or relationships to purchase a batch of bourbon big enough for this experiment to work, the idea has stayed an idle musing. I still think it would be interesting though. If you have the resources to try it out, send me a bottle of each when you get it finished.

The reason I bring all this up is that I happened to stumble across a bourbon that was aged four years in the Canada-like climate of Northern Minnesota. In fact, last week I talked about being open to trying the one bourbon claimed on the Phillips Distilling website. This is that bourbon.

At launch in 2018, Douglass & Todd was a collaboration between Panther Distillery and Phillips Distilling Company. Though I’m not too sure how official that collaboration is anymore. The Phillips website has the following to say about the bourbon:

Douglas & Todd is a small batch, handcrafted, straight bourbon born and raised on the unforgiving plains of Minnesota. Our bourbon is aged a minimum of four hard years in handmade oak barrels that provide D&T its distinctive character. Distilled and rested in two historic counties at the first craft distillery in Minnesota, Douglas & Todd was built to be a bourbon drinker's bourbon.

Panther Distillery says that they were Minnesota’s first craft distillery. And there is a cheeky statement on their products page stating “We have another product available but due to trademark laws we are unable to have the product displayed here. Be on the lookout at your local liquor store for our mystery product!” So there’s that. But of course, what anyone says about a product isn’t nearly as important as how that product tastes. So, let's dig in.

Douglas & Todd Small Batch Bourbon

Purchase Info: $29.99 for a 750 mL bottle at Village Liquor, Prior Lake, MN

Price per Drink (50mL): $2.00

Details: 4 years old. 46.5% ABV.

Nose: Grain forward on the nose with notes of candied fruit and faint hints of mint and caramel.

Mouth: Thin in the mouth with notes of grain, mint, and baking spice.

Finish: Medium length and warm. Notes of dried grain, candied fruit, and cinnamon.

A neutral face because this isn't terrible, just meh.

Thoughts: This is a meh bourbon that has the bones to have been really good. It still tastes really young. The Northern Minnesota climate is much closer to that of Winnipeg—where they age the whisky for decades—than that of Louisville where four-year-old whiskey is mature and perfectly drinkable. Though I think it could have spent many more years in the barrel, it isn't terrible. This bottle will get consumed. Might be in a cocktail or a home blend, but it isn't one that I'll be dumping out. Unlike its cousin Cooper’s Mark which has already been introduced to my kitchen sink.

Fistful of Bourbon

February 10, 2022 Eric Burke

Back when I was first starting to get into whiskey, I was interested in trying it all. I wanted to learn the differences between the styles. I wanted to find my favorites in each style. I wanted to learn it all. Unfortunately, I quickly found out that I really didn't like most of the Scotch whiskey that I was trying. I used to say something like “It’s not that I don’t like Scotch, I just haven’t found the ones I like yet.” Well since I haven’t found it over a decade later, I’m thinking it might be time to admit that as a general rule, I don’t like Scotch whiskey. More for the folks that do, I guess.

However while I was still trying to learn everything about all styles of whiskey, I did pick up on a few of the names of the various producers of whiskey from around the world. One of those that stuck in my head was William Grant & Sons. They are the makers of Scotch whiskies Glenfiddich and the Balvenie, the Irish whiskey Tullamore Dew, Sailor Jerry Spiced Rum, Hendrick’s Gin and other brands across spirit types. All of which require expertise in blending, either spirits or flavors.

So it was with interest that I heard the 2018 news that William Grant & Sons was launching their own bourbon brand, Fistful of Bourbon. I wanted to see what a big company that had built their business on blending could do using bourbon. Until recently, one of the unsung portions of the bourbon industry was the blender. Though that is starting to change. Slowly. Most of the old bourbon companies still don’t like to use the term blend, whether as a noun or as a verb, due to the quirks of US law surrounding that particular term when it comes to whiskey. And it isn’t like William Grant & Sons didn’t have experience with American Whiskey, they bought Tuthilltown Spirits, makers of the Hudson Whiskey brand, in 2017.

And then I read the reviews at launch. The nicest one I remember said it was bland. There were others that were worse. So I initially passed. As much as I like letting everyone know what to avoid, I’d still have to find something to do with the rest of the bottle if I didn’t like it. Even a guy who takes photos of bottles or glasses of bourbon every week can only use so much prop whiskey. But then my wife noticed last month that our local liquor store had 50 mL bottles of Fistful of Bourbon on sale for ninety-nine cents each. For two dollars, I could ignore the reviews and find out for myself without risking the need to dump out a $25 bottle of bourbon.

Fistful of Bourbon

Purchase Info: $0.99 each for two 50 mL bottles at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.99

Details: "A Blend of Straight Bourbon Whiskies Aged a Minimum of 2 Years." 45% ABV.

Nose: Grain-forward. Delicate bubblegum and mint notes.

Mouth: Light in flavor with a thin mouthfeel. Bubblegum, cinnamon, and dried grains.

Finish: Short and sweet. Notes of dried grain and cinnamon.

IMAGE: A neutral face as this is really meh. Not bad, but not terribly good either.

Thoughts: This is very grain-forward. What's there tastes fine, there just isn't very much there. If this were a Canadian Whisky, I'd say that it could be the starting base of a nice blend once they add the flavoring whisky to it. As a bourbon, however? It's ok, I guess. I'd rate it very meh.

Blog

Quark Juggler (Evan Williams 1783)

Horse Jacket (Winchester)

Heaven Hill Heritage Collection, 1st Edition

Larceny Barrel Proof, A122

Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection.

LAWS Whiskey House 4-Pack Virtual Tasting Experience

LAWS Whiskey House Four Grain Straight Bourbon (Originally published 7/13/21)

LAWS Whiskey House Centennial Straight Wheat Whiskey

LAWS Whiskey House San Luis Valley Straight Rye whiskey

LAWS Whiskey House Henry Road Straight Malt Whiskey

Douglas & Todd Small Batch Bourbon

Fistful of Bourbon